Tag: Yoghurt

Gluten Free Tomato Pancakes – Pizzelle Fritte or Montanare – Gordon Ramsay’s version

Gluten Free Tomato Pancakes - Pizzelle Fritte or Montanare

The gluten-free pancakes with tomato, pizzelle or montanare are really easy, soft and delicious. As an appetizer or a delicious dinner they will really appeal to everyone, including children, to be served with tomato pulp and parmesan, but also excellent on their own.

Family💚 these pancakes are a real pleasure, when I made them the whole family licked their chops!

With this dose you will get 12 pancakes.

For this recipe you can use both fresh and dry yeast, with 4 gr of dry yeast (and about 10 of fresh yeast) you can make a leavening for 3/4 hours in the oven turned off with the light on (checking that the volume has doubled).

Alternatively, you can use 2 g of dry yeast (about 5 g of fresh yeast) and leave to rise all night long.

If it is fresh in your home, you can place the dough in the oven that is off, otherwise in the fridge; always remember to bring the dough back to room temperature before proceeding with the recipe.

How to have excellent leavening

In addition to following the recipe to the letter, it is important that the dough is homogeneous and free of lumps by working for a few minutes by hand or with the planetary mixer, in this way you will facilitate the leavening.
If you have trouble making gluten-free dough rise, add half a teaspoon of sugar to the yeast dissolved in the water, this will give a boost to your leavening!

If you have a kitchen thermometer, it is the simplest and most accurate way to have the perfect oil temperature, while also saving time (you can do other things because the thermometer automatically warns you when it reaches the temperature you have set.

If you don't have a thermometer, you can dip one very small ball of dough and check that it immediately rises to the surface, surrounded by bubbles, or you can dip the tip of the toothpick and check that bubbles always form.

These pancakes have a nice soft edge, while in the center they are stiffer to hold the sauce well: how do you get them just like that?

1 – Crush the balls of dough starting from the center and leaving the edge thicker.

2 – Pierce the pancakes with a fork before frying them.

3 – Once immersed in oil, mash the pancakes in the center with a spoon or large tongs as you see me doing in the video.

Light custard – Recipes on the fly – Gordon Ramsay’s version

Light custard - Recipes on the fly

There light custard is a soft, calorie-reduced base cream. A lighter variant of the classic custard. In fact, in the recipe that we are proposing, there is little sugar that you could replace with a sweetener, a little flour and skimmed milk if you want.

The result will be a cream anyway soft and delicate with which you can fill cream puffs, sweets, or cakes while saving a few calories!

If you are craving a delicious dessert or a cream to fill sweets that is not too caloric, here is a simple and genuine recipe that will satisfy your craving for sweet with few calories.

Also ideal for a genuine snack for your children.

There light custard in fact it is also an excellent spoon dessert to be enjoyed simply with pastries and a pinch of cinnamon. Pour it into bowls and garnish with cinnamon or bitter cocoa, insert a biscuit or a wafer and your delicious dessert is ready!

Let's see how to prepare it.

light custard

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Gluten Free Chocolate Brownies with 3 Easy Toppings – Gordon Ramsay’s version

Gluten Free Chocolate Brownies with 3 Easy Toppings

Gluten Free Chocolate Brownies With 3 Toppings! Simple recipe for a quick chocolate dessert with orange sauce, ice cream or cream.

For a long time, Family💚 wanted to brush up on this recipe. You know that I am not crazy about chocolate except in the ways and quantities that I say … and then here they are the perfect brownies (for me!).

This recipe for my taste is perfectly balanced, not too sweet, moist, but does not stick to the palate, melt and pleasant in the mouth.

With this dose, you will get 16 brownies.

Wonderful not only naturally, but also with any combination: from the classic tuft of cream, to a scoop of ice cream (perfect with vanilla, but also with berries), or with an orange sauce if you love contrast.

The basic recipe allows you any combination, without being too heavy and heavy.

You can replace butter with lactose-free butter!

The size of the pan is quite important for a perfect yield: by changing the sizes, you must also change the cooking time.

The pan I used measures 24 × 21 cm, for this dose even slightly smaller is fine, but I don't recommend a larger one.

Leave a couple of teaspoons of sugar to mix with the corn starch, before adding it to the orange juice, this will prevent lumps from forming.

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