Tag: yogurt

Greek yogurt, versatile snack: easy and tasty recipes – Gordon Ramsay’s version

Greek yogurt, loved for its creaminess and richness in proteins, proves to be a surprisingly versatile ingredient in the kitchen. In this article we explore some creative recipes that highlight its uniqueness, transforming Greek yogurt from a simple snack to a protagonist of delicious and nutritious dishes.

Sweet recipes with Greek yogurt

Chocolate muffins, the quick and easy recipe with Greek yogurt

Chocolate muffins with Greek yogurt are a great choice for those looking for a light but satisfying dessert. Greek yogurt gives these treats a soft, moist texture, making them perfect for breakfast or an afternoon snack.

Yogurt and lemon cake, the soft and fragrant recipe

A delicious cake with yogurt and lemon flavour, with a soft consistency, an inviting scent, fresh and very appetizing. Ideal for all seasons, it is suitable for breakfast, a snack or as a dessert at the end of a meal. It can be enjoyed accompanied by a portion of ice cream or served while still warm, becoming an irresistible pleasure for everyone, young and old.

No-bake fruit tart: the fresh and delicious dessert

This no-bake tart is an excellent option for a quick but elegant dessert. By using Greek yogurt in the base, you get a creamy texture that pairs perfectly with the freshness of the fruit, creating a balance of flavors and textures.

Savory recipes with Greek yogurt

Veal with tuna sauce with protein sauce, an original summer recipe

Light reinterpretation of the classic tuna sauce, this variant uses Greek yogurt instead of mayonnaise. The result is a lighter and more digestible sauce, perfect for dressing salads, raw vegetables or as an accompaniment to fish dishes.

Lemon chicken skewers, the recipe with yogurt sauce

Lemon chicken skewers, accompanied by a Greek yogurt-based sauce, are a healthy and tasty option for a light lunch or dinner. The Greek yogurt sauce adds a touch of creaminess and freshness, perfectly balancing the flavor of the marinated chicken.

Greek yogurt, with its rich consistency and balanced nutritional profile, proves to be an extremely versatile ingredient, capable of enriching both sweet and savory recipes. These culinary offerings aim to inspire cooking enthusiasts to experiment, discovering new ways to enjoy this much-loved ingredient.

Settembrini Biscuits, Yogurt Shortbread with Fig Jam – Gordon Ramsay’s version

Family💚 hello, today we are making some delicious “Settembrini”, the famous fig biscuits with a light, gluten-free shortcrust pastry filled with fig jam, simple and good for the whole family. The filling can obviously be different depending on what you like.

With this dose you will get 21 September

With yogurt you can replace the oil or butter in the pastry for a slightly less crumbly, but still excellent result.

There shortcrust pastry with traditional butter, you can find it here!

With this pastry, by slightly modifying the amount of flour, I also made the stuffed swirl biscuits you find here!

The shape and the filling are reminiscent of the famous “Settembrini” biscuits, but you can safely use any type of jam!

Yogurt muffins (no leavening, very soft) Recipe in 10 minutes! – Gordon Ramsay’s version

The Yogurt muffins I'm a base dough ingenious, greedy And super fast!! They are made with Flour, yogurt And baking powder it's a pinch of salt; alone a few seconds to mix everything, to form gods discs And without leavening, I'm ready immediately to cook in a pan just like the Piadine! But they are higher And very soft own like a focaccia! AND thanks to the neutral taste are ideal for accompany sweets And salty! In two words: are addictive!

The recipe was born by chance! And it takes its cue from the legendary Pizzette with yogurt! For the preparation you can use both lo Greek yogurt than that classic White! Just as you can also use other types of flour: wholemeal, rice, spelled! The secret And knead very little! listen to me! otherwise they will lose softness! A little bit more than 10 minutes are ready and their softness and the scent they will win you over at the first bite! The Yogurt muffins they are ideal when you don't have the time to prepare the classic Focaccia, but you don't want to give up a soft base perfect for a thousand occasions! to be cut into wedges for appetizers and accompany sauces like Babaganoush or Guacamole! for snack or Breakfast to spread with Nutella or Marmalade! or from stuff with ham, cured meats, cheeses or even simple fruit! Try them soon you will love them!

Discover also:

Savory pancakes (super soft and perfect for bruches and snacks)

Yogurt muffins recipe

PREPARATION TIMES

Preparation	Cooking	Total
5 minutes + a few minutes of rest	5 minutes	10 minutes

Ingrediants

Quantity for 3
125 grams of classic yogurt or 120 grams of Greek yogurt 150 – 160 grams of flour '00 a pinch of salt 1/2 sachet of baking powder (or for savory pies, but they will be less fragrant) extra virgin olive oil for cooking

Method

How to make yogurt scones

First of all mix together the flour, yeast and salt, then add the yogurt. Mix 1 minute with a spoon and if it sticks, add more flour to form a ball

The dough must be very soft and you have to knead very little!

dough muffins with yogurt

Then seal it in a film and leave it at room temperature for 10 – 15 minutes

Meanwhile, spread a pinch of flour on a work surface and heat a non-stick pan.

Then divide the dough into 3 pieces (do not knead again!) But with the help of a dusting of flour above and below the dough, roll out the scones. If necessary, add more flour but do not knead, just spread:

how to make yogurt scones

Cook on a hot plate for 40 seconds on each side. Then add 2 teaspoons of extra virgin olive oil and you will see that they swell. Cook for another 30 seconds on each side and set aside!

Yours are ready Yogurt muffins!

Yogurt muffins

They keep perfectly for the next day if closed in a plastic wrap!