Tag: YUM

Buttermilk Congealed Salad YUM! – Southern Plate by Gordon Ramsay

Buttermilk Congealed Salad YUM! - Southern Plate


Southerners LOVE congealed salads and this Buttermilk Congealed Salad is a winner!

On Southern Plate we have recipes for them which include all manner of fruits AND vegetables.

Throwback to Times Gone By

They are a throwback to days when food was scarce and gelatin was cheap. Door to door salesmen carried a wide array of it and my grandmothers used to delight in purchasing a multitude of what was likely the only convenience food they could afford.

What Is A Congealed Salad?

Now some of you are wondering what a congealed salad is at this point as that seems to be a Southern term.  Well, it’s a side dish made with flavored gelatin like Jell-O with fruit, vegetables, and/or nuts.  People usually serve it in a molded shape but sometimes just scooping it in an ice cream dish is just fine too!

A friend of my mothers confessed she had never heard it in her life until she moved to Alabama and asked Mama once, “Why don’t you just call it Jello?”.

Well, that’s a good question. Why don’t we just call it Jell-O salad? I asked Mama and she replied  
“Because it is a Congealed Salad”. 🙂

I put buttermilk in this one and it tastes divine! Very popular in the south, so you should try it!  This is often made with peach or orange gelatin, just use your favorite. 🙂

 

To make this Buttermilk Congealed Salad you’ll need: Buttermilk, two small boxes gelatin (I used sugar free, you can use whichever you prefer) and a can of crushed pineapple, about twenty ounces.

How To Make Buttermilk Congealed Salad: A Step By Step Tutorial

 

Heat pineapple and juice, bringing to a boil.

 

 

Add gelatin powder.

Mix well. Remove from heat.

Add buttermilk

Stir.

Stir in whipped topping.

Until it looks like this!

 Refrigerate to your desired texture and serve!

 

Analoyce Buttermilk Congealed Salad

Ingredients

  • 1 can crushed pineapple 20 ounces
  • 2 Cups buttermilk
  • 8 ounces whipped topping
  • 2 small boxes gelatin your flavor choice

Instructions

  • Heat Pineapple in juice, bring to a boil. Add jello and mix well. Remove from heat and add Buttermilk, stir. Allow to cool for twenty to thirty minutes. Stir in whipped topping. Refrigerate to your desired texture.

You may also enjoy these other holiday salad recipes:

Dr Pepper Congealed Salad

Fresh Fruit Salad with Lemon Honey Dressing

Grandmamas Holiday Fruit Salad

 

Thank you for reading Southern Plate!!!

 

 



Yum

Cauliflower Soup Recipe With Cheese YUM! by Gordon Ramsay

Cauliflower Soup Recipe With Cheese YUM!


How to Make Cauliflower Soup Recipe with Cheese

This Cauliflower Soup Recipe is rich and tasty.  When the nights get cooler or down right cold, when you make this soup you will keep yourself warm from your head to your toes! 

Low Carb and Keto Friendly And Absolutely Delicious

If you are watching your carbs this is a great recipe as well.  The Cauliflower Soup is Keto friendly.  The printable recipe below makes nearly 8 cups of soup.

Can I Freeze This Soup?

Yes, this cauliflower soup recipe freezes well.  After cooling I put leftovers in a plastic freezer bag and thaw completely when I am ready to serve to friends or family.

cauliflower soup ingredients

The Ingredients You Will Need For This Soup are:

  • Butter
  • White Onion
  • Garlic
  • Flour
  • Milk
  • Chicken or Vegetable Broth
  • Salt
  • One head of cauliflower
  • One medium carrot
  • Pepper Jack Cheese
  • Sharp White Cheddar Cheese

Step By Step Instructions for Cauliflower Soup

Melt butter for cauliflower soup

  • Melt butter in a large pot.

garlic and onions saute cauliflower soup

  • Add garlic and onion and sauté until onions are tender

stir in flour cauliflower soup

steps for cauliflower soup

  • Gradually whisk in milk.
  • Add broth, salt, carrot and cauliflower.
  • Simmer for 15 minutes or until cauliflower is tender.

transfer soup to blender

  • Transfer mixture to a blender.  Pulse until smooth.

  • Return soup to pot. Add cheeses and stir until melted and combined with soup.

Drum roll please….

cauliflower soup southern plate

Add additional cheese or bacon if you like… And ENJOY!

See the printable recipe card below:

cauliflower soup southern plate

Cauliflower Soup with Cheese YUM!

Calories: 177kcal

Ingredients

  • 2 tbsp Butter
  • 1 White onion diced
  • 2 tsp Garlic Minced
  • 1/4 cup Flour
  • 2 cups Milk (any kind you like)
  • 3 cups Chicken broth or veggie broth
  • 2 tsp Salt
  • 1 Head Cauliflower chopped
  • 1 Medium carrot shredded
  • 1 cup Pepper Jack cheese shredded
  • 2 cups Sharp Cheddar cheese shredded
  • Cooked Bacon (Optional) as much as desired

Instructions

  • Melt butter in large pot

  • Add garlic and onion and cook til onions are tender

  • Add flour and stir until the mix is clumpy

  • Gradually whisk in milk

  • Add broth, salt, carrot and cauliflower and simmer for 15 mins or until the cauliflower is tender, then transfer soup to a blender and pulse until smooth. Return it to pot.

  • Add the cheese and stir until melted and combine with soup. If you would like to add cooked bacon this would be a great place to add it in. Serve with extra cheese if desired.

Notes

This recipe makes approximately 7.5 cups of soup.

Nutrition

Serving: 1cup | Calories: 177kcal | Carbohydrates: 14g | Protein: 17g | Fat: 17g | Fiber: 2g | Sugar: 7g

You may also like these soup recipes:

French Onion Soup Restaurant Style Made Easy

Loaded Potato Soup Recipe Rich and Flavorful

Simple and Delicious Tomato Soup

Easy Taco Soup ~ Bags To Dishes~

 

Yum

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