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Winter salads to try: flavor and health on the plate – Gordon Ramsay’s version

Winter salads to try: flavor and health on the plate


Winter isn’t just the season for hot soups and hearty dishes. It’s also the ideal time to to experiment with rich, nutritious salads and full of flavour. Winter salads, with their fresh and seasonal ingredients, are a perfect combination of health and taste. In this article, we discover three winter salad recipes that not only delight the palate, but also enrich your table with colors and vital nutrients.

Colorful and nutritious salads

Fennel and orange salad with pomegranate, the recipe to color your table

The fennel and orange salad with pomegranate is a riot of colors and flavours. Fennel, with its slightly aniseed taste, pairs wonderfully with the sweetness of oranges and the burst of flavor from pomegranate. This salad is not only a feast for the eyes, but it is also rich in vitamins and antioxidants, making it a great choice for a healthy and invigorating meal.

Green salad, the super creamy salad that drove the web crazy

The green salad, famous on the web, is an example of how a simple salad can be transformed into a rich and satisfying dish. Made up of various leafy greens, such as spinach or kale, enriched with avocado for a creamy texture and seeds for a crunchy touch, this salad is a powerhouse of nutrients. It is ideal for those looking for a light but nutritious meal, capable of providing energy and well-being.

Tasty and substantial salads

Shrimp and vegetable salad, the recipe to enjoy in company

Shrimp and vegetable salad is a perfect recipe for those who want a tasty and light meal. Shrimp is an excellent source of lean protein and combines beautifully with the freshness of crunchy vegetables. This salad is ideal for a dinner with friends or as a main meal, offering a perfect balance between taste and lightness.

Winter salads are an extraordinary opportunity for food and wine lovers to explore new flavors and seasonal ingredients. From the fennel and orange salad with pomegranate to the Green Salad, to the prawn salad, each recipe offers a unique culinary experience, rich in flavours, colors and nutrients. Experimenting with these salads means not only nourishing the body, but also delighting the palate with every bite.

Focaccia with vegetables (your favorite ones) Recipe emptying the fridge – Gordon Ramsay’s version

focaccia with vegetables - Recipe by Tavolartegusto


There Focaccia with vegetables it’s a salty leavened delightful, simple And empty fridge. It is prepared withsoft dough then the classic Focaccia topped with vegetables Seasonal: zuchinis, eggplant, broccoli, cherry tomatoes, onions; all your favorite ones and what do you have available!

focaccia with vegetables - Recipe by Tavolartegusto

Finally he comes cooked in the oven with extra virgin olive oil and aromatic herbs; for a truly amazing result: one vegetable focaccia soft And tastyThat takes on the flavor of the vegetables you have chosen! I’m talking about one easy preparation And fast. the base is my super tested and simple one, without dough to do con a spoon. Which if you want, you can also make in a wholemeal or gluten-free version.

Once it has risen it goes spread out on a baking tray and then add the fresh vegetables cut into pieces and willing raw. If you like you can also use grilled vegetables or baked. Depending on the season, you can choose broccoli, mushrooms, pumpkin in winter and autumn. courgette flowers and asparagus in spring. In summer tomatoes Of every kind. making a focaccia with vegetables each time always different!

Excellent solution to Pizza del Saturday eveningone dinner between friends and family, but also how snack. It’s delicious the next day too! If you don’t have the time to wait for it to rise, prepare the Focaccia in a pan with instant yeast.

Discover also:

Stuffed Focaccia (soft with vegetable filling)

PREPARATION TIMES




Preparation Cooking Total
10 minutes + leavening times 25 minutes 30 minutes
Cost Kitchen Calories
Bass Italian 562 Kcal

Ingredients





Quantity for 4 people – 1 classic baking tray

For the dough:

  • 300 g of Manitoba flour + a little for the folds

  • 200 g of ’00 flour (which you can replace with white or all-Manitoba spelled)

  • 365 g of water at room temperature

  • 1 teaspoon of dry brewer’s yeast – 8 g of fresh brewer’s yeast (or 100 g of mother yeast doubling the leavening times)

  • 1/2 teaspoon sugar

  • 11 g of salt

  • extra virgin oil for seasoning


For the seasoning:

  • 500 g of mixed vegetables (courgettes, aubergines, peppers, potatoes, broccoli, pumpkin, cauliflower…)

  • 10 cherry tomatoes

  • extra virgin olive oil

  • thyme and basil or aromatic herbs of your choice

  • salt

Method

How to make focaccia with vegetables

First of all, prepare the dough and let it rise according to the procedure found in FOCACCIA

Just before the end of leavening, start washing the vegetables, cleaning them and cutting them into small pieces of approximately 1 cm. I advise you to cut them all the same to ensure uniform cooking.

You can cut the cherry tomatoes in half.

Then season all the vegetables together with a drizzle of oil and salt, mix well.

When the leavening has come to an end, turn the dough onto a floured work surface, make 2 folds on a lightly floured surface and roll out the focaccia in a well-greased baking tray, spreading it with your fingertips.

Finally, add all the vegetables to the surface of the focaccia, nestling the cherry tomatoes and making sure that the vegetables are not too close together.

Then let it rise in the pan for another 1 hour until the focaccia reaches the edge.

how to make focaccia with vegetables - Recipe by Tavolartegusto

At this point add another drizzle of oil and if you like another pinch of salt.

Then cook in a static oven already hot at 200° for 10 minutes in the lower part of the oven, the one in contact, so that a nice crunchy crust forms immediately.

Then transfer to the central part and lower to 180° and leave to cook for another 15 minutes.

Be careful that it may take 5 – 6 minutes more depending on the vegetables chosen, always do the toothpick and taste test.

Finally, remove from the oven and leave to cool.

Here’s yours ready focaccia with vegetables

focaccia recipe with vegetables - Recipe by Tavolartegusto

storage

Excellent hot or cold, you can keep it for about 2 days, as long as once it has cooled, you seal it perfectly in cling film.

Also discover my entire collection of bread, pizzas and focaccias

Apple puff pastries, a delicious last-minute dessert. Better and more delicious than apple pie and ready in 10 minutes – Gordon Ramsay’s version

Apple puff pastries


Apple puff pastries

Apple puff pastries They are delicious, single-portion desserts that can be made in just a few minutes. Perfect when your children call you and tell you they are coming home with some friends to study together. Or when a friend comes to visit you and you want surprise her with something prepared with your own hands. Their peculiarity is that they prepare themselves in reverse, starting from the surface up to the base. For this preparation we recommend some small, crunchy apples. Once ready, you can store them under a glass bell jar for up to 4 days.

Apple puff pastries

Ingredients

  • sliced ​​apples 2
  • rectangular puff pastry 1 roll
  • honey
  • eggs 1
  • powdered sugar

Preparation

The first thing to do to prepare apple puff pastries is to peel the fruit and cut it into slices. Line the baking tray with baking paper. Create with honey 6 stripes. Spread them using a spoon. Arrange the apple slices next to each other along the strips. Cover them with a little more honey. Roll out the puff pastry on a work plate and cut it into pieces 6 rectangles. Arrange each rectangle on a strip of apples and honey and let it join pressing lightly with your fingers. In a small bowl, beat an egg. Brush it along the puff pastry.

Cook in a static oven 180 degrees for 15 minutes. Once cooked, turn the sweets over. Sprinkle with plenty of icing sugar and serve. Your Puff Of Apples they are ready. If you want, you can season the apples with cinnamon. If you like its intense flavour, it will combine very well with the apples and the pastry. If you want you can also replace the honey with jam. Let your imagination run wild to create ever-changing puff pastry treats. Enjoy your meal.

Read also: Benedetta’s puff pastries with cream and strawberries, the fastest dessert there is. It can be done in 2 minutes with the sugar trick

Apple puff pastries

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