Tag: Apple

Homemade Cough and Sore Throat Candies Quick and Easy Recipe – Gordon Ramsay’s version

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Homemade cough and sore throat candies: these tasty candies have honey, ginger and lemon among the ingredients, they are a valid alternative to balsamic candies that are purchased for cough and sore throat. Ginger, honey and lemon have known disinfectant and antiseptic properties and relieve the discomfort of sore throat. Acacia honey is preferred as it has specific properties suitable for treating sore throats.

Ingredients for about 25 candies

  • 100 grams of brown sugar
  • 50 ml of water
  • less than 1 tablespoon of honey
  • 1/2 teaspoon of powdered ginger
  • 1 tablespoon of lemon juice
  • 250 grams of powdered sugar (reusable)

Watch the Video of Cough and Sore Throat Candies

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How to make candies for cough and sore throat

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Candy for cough and sore throat

Put the icing sugar in a low container, level the surface with a spoon or a scoop

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Candy for cough and sore throat

use a chupa chups or with a cork to create hollows

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Candy for cough and sore throat

put all the ingredients in a non-stick pan and cook over low heat for 10-12 minutes, stirring constantly with a wooden spoon.

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Candy for cough and sore throat

When the caramel has thickened (do a test by pouring a drop of caramel on a saucer, if the drop remains firm without slipping then it is ready), pour it into the recesses of the icing sugar and let it cool for at least 15 minutes. Turn the candies in the sugar and use a colander to remove the excess sugar. Yours are ready homemade cough and sore throat candy.

Put the candies in a food bag with a little icing sugar and place in the fridge or freezer to preserve their shape and consistency.

For this purpose, acacia honey is preferred, thyme honey or manuka honey: properties and benefits of honey

Candy for cough and sore throat

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Enjoy your meal!

3.1

Original recipe, tips and tricks step by step – Gordon Ramsay’s version

Homemade noodles


The Noodles I'm one format of fresh egg pasta typical of the cuisine ofEmilia Romagna. Made with a dough of flour and eggs, first spread thin then rolled up and finally "cut”Hence the name tagliatelle! From yellow color and the full-bodied consistency, once reduced into strips Are made air dry; then you tell in nests and subsequently cooked to taste! Making numerous succulent dishes from various toppings from the classic Ragù, to the delicious Tagliatelle with mushrooms! You want prepare them with your hands? Here is for you Homemade Tagliatelle Recipe with all Tricks And Advice illustrated step by step from the dough to cooking for a perfect result in a short time! Own like those of the grandmother!

Homemade noodles

Like any classic recipe, there are small regional variations. What I give you today is there Original recipe from the Noodles. It's about a easy preparation. L'dough is made in 5 minutes according to one proportion very simple, 1 egg for each 100 gr of flour. The base must turn out compact And not too soft otherwise it will be difficult to spread and cut! You can proceed by laying out with rolling pin and elbow grease at the traditional way ; or roll out the dough with the pasta machine! In the procedure you will find both methods! Once you have the sheets you can slice them and move on to the drying and cooking phase! Follow all the steps and you will get the Best noodles ever!

Discover also:

Potato Gnocchi (complete guide how to make homemade gnocchi without errors)

Tagliatelle recipe

PREPARATION TIMES

Preparation Cooking Total
40 minutes 5 minutes 45 minutes

Ingrediants

Quantity for 2 people

Method

How to make homemade Tagliatelle

First of all roll out the flour, add the eggs in the center:

how to make noodles

Then add the salt. Start by turning the eggs with a fork until they form a batter and gradually add the rest of the side flour.

Then proceed to knead by hand until all the liquids are absorbed:

dough noodles

Finally seal in a film and let it rest for 30 minutes.

Then proceed with the drafting.

If you are proceeding by hand: divide the dough into 2 parts, sprinkle the work surface with flour and with a very long rolling pin, roll out firmly until you get a 1 – 2 mm thin sheet. Cut out 1 or more 15cm rectangles (long side)

If you are proceeding with the pasta machine: divide the dough into 4 and use 1 piece at a time to roll out, stretch in the machine with the flour first to thickness 3 then to thickness 2.

Obtained a thin, full-bodied, compact and non-sticking sheet, sprinkle with flour, roll it up on the shorter side, narrow but without pressing:

form the noodles

Finally cut your noodles to a size of 1/2 cm

formation of noodles

Once you have sliced ​​all the ones you can get out of your rectangle, untie the noodles and roll them out all in a group (they will be about 15 – 20)

Then line them up on a floured surface and sprinkle with 100's flour. Let them dry for about 15 – 20 minutes.

In the meantime, roll out other sheets and make other groups of noodles.

Finally, the time of the first drying, sprinkle a surface with durum wheat semolina.The first group of noodles will have taken on a more hardened but still soft aspect after resting, turn them in groups and roll them into nests.

Waiting for the right times to do this work for everyone.

Yours are ready Noodles!

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<p><noscript><img class=Before cooking, you can leave them in this way for a minimum of 30 minutes to a maximum of about 2 – 3 hours.

Finally, cook them directly in nests, shaking them from the excess semolina, in plenty of boiling water and salt. They are ready in minutes, when they rise to the surface.

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Coconut and apple pie (soft, butter-free, light and gluten-free!) – Gordon Ramsay’s version

Coconut and apple pie


There Coconut and apple pie it's a sweet greedy a halfway between a coconut cake and an apple cake but more light And less fat! Made with base from coconut flour And rice flour, without butter And yogurt which makes it very soft; and theaddition of apples in the dough and on the surface, which give a fruity taste it's a moist consistency amazing! To complete the dessert, when it is still hot, a drizzle of honey and coconut flour who give a caramelized topping : tasting poetry!

Coconut and apple pie

It is also a super easy prep! You need them just 5 minutes to make the dough, decorate the surface with apple slices! Once out of the oven you will hear the intoxicated perfume that will come confirmed by tasting divine! Trust me, it will become one of yours autumn and winter cakes favorite! I served it with the Vitasnella sap with coconut water with a crazy flavor, perfectly in tune with the cake. Refreshing and regenerating: a real treat! Excellent not only for Breakfast and start your day with taste and energy, but for one snack with fruit or a post meal desserts! Maybe with the addition of a scoop of ice cream or custard that also give the touch of creaminess!

Discover also:

Coconut biscuits (2 ingredients, very easy and delicious to melt in your mouth!)

Coconut and apple cake recipe

PREPARATION TIMES

Preparation Cooking Total
15 minutes 35 minutes 50 minutes

Ingrediants

Quantity for 6 people one pan 24 x 24
  • 130 grams of rice flour (which you can replace with 100's flour)
  • 70 gr of coconut flour (rapé coconut) + 2 teaspoons to complete
  • 2 large eggs
  • 50ml coconut oil (which you can substitute with seed oil)
  • 200 grams of 0% fat Greek yogurt (which you can replace with classic Greek yogurt or 160 grams of white yogurt)
  • 5 – 6 small apples (4 – 5 apples for decoration, 1 for the inside)
  • 150 grams of brown sugar + 1 teaspoon to complete
  • 1 sachet of baking powder
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of honey (for brushing)

Method

How to make apple and coconut cake

First of all, prepare the APPLE CAKE dough

following the ingredients you find here, but the link procedure! the doses are identical!

Once the apples have been peeled, cut one into very small pieces and add it to the dough, mixing well.

cut the rest of the apples in half first and cut each apple half into thin slices without breaking up the order! thus making 9 piles.

Then pour the mixture into a baking tray lined with baking paper and add the piles of apples as in the drawing:

how to make coconut and apple pie

Finally bake in a static oven at 180 ° for about 35 – 40 minutes, the time it is dry with the toothpick test!

Then, when it is still hot, brush with honey and add the coconut flour to the surface!

Yours is ready Coconut and apple pie!

coconut and apple pie

serve with your refreshment Vitasnella sap with coconut water! You will feel what goodness!

You can perfectly store at room temperature 3 – 4 days better if in a cake bell.

Follow my recipes on TUALMEGLIO!

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