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Sweet Milk Sandwiches Quick and easy recipe – Gordon Ramsay’s version

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Sweet Milk Sandwiches: These sweet rolls originated in Spain in the 19th century. precisely in the Café Suizo De Madrid, hence the name they still have today “Suizos”. In Southern Italy, between various dominations, we have recipes very similar to these sweet rolls: the famous brioches "with tuppo" and the Danube but the addition or not of some ingredients. Try them they are really delicious and very soft, perfect for breakfast and snack!

Ingredients for 10-12 sandwiches

For the leavening:

  • 100 gr of Manitoba flour
  • 100 grams of warm milk
  • 3 gr of dry yeast (I "Mastro Pizzaiolo" Pane Angeli)

For the dough:

  • Lievitino
  • 450 grams of flour 00
  • 150 grams of milk
  • 90 grams of sugar
  • 3 medium eggs
  • 3 gr of salt
  • 80 gr of butter

Milk Sweet Sandwiches Video Recipe

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How to prepare sweet milk sandwiches

  1. First of all we prepare the leaven: put the flour (100 g), the dry yeast and the warm milk in a bowl, mix and cover with cling film, let it rise until doubled in volume (from 40 min. To 1 hour). ambient temperature is below 22 ° we put the bowl in the oven with only the light on.
  2. Put the leaven in the bowl of the mixer together with the eggs, the sugar 90 g, the flour (450 g of flour 00), and a pinch of salt 3 g. We activate the mixer for 1 minute, then let it rest for 1 minute, repeat this operation 3 times. Finally at this point add the butter a little at a time and operate the planetary mixer for 2-3 minutes. Until the butter is well mixed into the dough.
  3. We pour the mixture into a large bowl in which we have brushed a drop of olive oil. Let it rise for 2 to 3 hours (it depends on the foreign temperature; if the environment is too cold, repeat the operation with the oven off.
  4. We pour the dough onto the lightly floured work surface
  5. We cut pieces from the dough of about 80 grams. Let's create the sandwiches like in the video above. Arrange the sandwiches on a baking sheet covered with parchment paper, cover with a cloth and leave to rest for 30 minutes. We brush with beaten egg, make a cut on the surface and fill this cut with sugar wet with a drop of water.
  6. We bake in a preheated oven at 200 ° for 13-14 minutes. We serve

They can be stored in food bags for 2-3 days.

Sweet Milk Sandwiches "style =" width: 640px;

Enjoy your meal!

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Coconut Easter Treats Quick and easy recipe – Gordon Ramsay’s version

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Coconut Easter treats: with only 3 ingredients and coconut nests with chocolate eggs, they are very easy to make and fun to do with the help of children. In the video below, my daughter helps me who had fun messing around! The taste is that of the typical coconut sweets!

Ingredients for 8 Easter nests

  • 125 gr of Rapè coconut (grated) / coconut flour
  • 90 gr of egg whites (about 3 eggs)
  • 40 gr of granulated sugar
  • Hazelnut cream
  • 24 chocolate eggs

VIDEO RECIPE COCONUT EASTER SWEETS below:

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  1. In a saucepan with a thick bottom, mix the coconut, egg whites and sugar, put on low heat for 3-4 minutes, stirring to prevent sticking to the bottom and to mix the ingredients well.
  2. Let it cool down.
  3. We use the muffin pan: butter it and cut strips of parchment paper, put 2 crosswise in each mold (they will be used to easily extract the nests once cooked and cooled). We create the nests by putting about 3 teaspoons of the mixture in each mold, press lightly on the edges to give the shape.
  4. We bake a 140 ° for 20 minutes or in any case until golden brown.
  5. Remove from the oven and let the nests cool and in each one put a little hazelnut cream (Nutella) and 3 chocolate eggs. The hazelnut cream will serve as a glue for the eggs.

Coconut Easter treats

Coconut Easter Treats "style =" width: 640px;

Happy Easter

3.1

Sicilian chocolate granita Quick and easy recipe – Gordon Ramsay’s version

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Sicilian chocolate granita: preparation without ice cream maker. The tradition of Sicilian granita has its roots in Arab domination, over time the preparation and the taste has been refined especially on the eastern side of the island, in a refined product that truly conquers everyone. Sicilians enjoy it for breakfast with the famous brioche with tuppo, or as a snack, but never after a meal. the tastes are different, lemon, mulberry, coffee, almond and pistachio. Today I propose the chocolate one, delicious with the addition of whipped cream as it is served in Messina and Catania.

Ingredients for 6 people

  • 110 gr of good quality bitter cocoa
  • 90 gr of granulated sugar
  • 1 liter of cold water
  • 1 tablespoon of corn starch
  • 1 teaspoon of vanilla extract (or vanilla seeds)
  • Whipped cream (or whipping) for desserts (optional *)
  • dark chocolate chips to decorate (optional *)

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⬇️WATCH THE VIDEO: How to make chocolate GRANITA BELOW⬇️

  1. In a saucepan we sift together bitter cocoa is cornstarch
  2. let's add it caster sugar With the'vanilla extract
  3. While mixing everything, add a little at a time 750 ml of cold water
  4. We put the pot on the fire and, stirring, bring to a boil, after boiling let it thicken (always on the fire) for about 3 minutes, the consistency must still be quite liquid.
  5. We remove the pot from the heat and add more 250 ml of cold water, mix and pour the mixture into a cold steel pot (kept in the freezer for half an hour). We cover with film and put in the freezer for 5-6 hours.
  6. From time to time we mix the mixture (We “scratch” with a fork to chop the ice crystals). The consistency will be like the slushes of the bar, quite liquid
  7. Put a little whipped cream on the bottom of the glass, add the granita and decorate the surface with more whipped cream and a few drops of dark chocolate.

Enjoy your meal!

N.B. If the granita is to be consumed the same day about 6 hours in the freezer, stirring the mixture every 2 hours.

If instead it should be consumed the next days then go removed from the freezer an hour earlier to serve it and passed in the blender or mixer to crush the ice crystals formed.

Sicilian chocolate granita

Sicilian chocolate granita "style =" width: 640px;

Enjoy your meal!

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