Tag: chicken

Baharat Chicken with Chickpeas and Garlic Yoghurt by Gordon Ramsay

Baharat Chicken with Chickpeas and Garlic Yoghurt



© 2020 | http://angiesrecipes.blogspot.com

© 2020 | http://angiesrecipes.blogspot.com

A quick and easy chicken supper using the Middle Eastern spice blend, baharat and a sprinkling of sesame seeds on bone-in, skin-on chicken thighs.
Baharat is a common spice blend widely used in Middle Eastern, Turkish, and Greek cuisines. Baharat is the Arabic word for “spices”. The mixture of finely ground spices is often used to season meat, seafood, rice and soups or sprinkled over finished dishes as a condiment. It’s warm, earthy, smokey and aromatic. If baharat is not readily available, use equal parts of paprika, cumin, black pepper and cinnamon instead. You can also make your own.

  • 1 1/2 tbsp Baharat
  • 1/2 tsp Salt
  • 3 tbsp Olive oil
  • 4 Chicken thighs, skin-on, bone-in
  • 1 tbsp White sesame seeds
  • 1 tin x400 g Chickpeas, drained and rinsed
  • 6 Garlic cloves, peeled
  • 250 g 10% Plain Greek yoghurt
  • Mint leaves
  • Salad greens
  • Pomegranate seeds
  1. Preheat the oven to 200C/400F fan forced. Mix the baharat, salt with the olive oil in a small bowl.
  2. Put the chicken in a deep roasting tray, brush with the spice-glaze and scatter over the sesame seeds. Add the chickpeas and garlic and bake for 30–40 minutes.
  3. Remove the tray from the oven, take the garlic out and set aside. Brush the chicken with the oil that has gathered at the bottom of the tray. Return the chicken to the oven for a further 15–20 minutes.
  4. Blend together the garlic cloves and yoghurt until well combined.
  5. Serve the chicken on a bed of salad greens, chickpeas, pomegranate seeds with the garlic yoghurt drizzled over and the mint leaves scattered on top.

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

© 2020 | http://angiesrecipes.blogspot.com

OVEN BAKED CHICKEN BREASTS – Butter with a Side of Bread by Gordon Ramsay

OVEN BAKED CHICKEN BREASTS - Butter with a Side of Bread


Oven Baked Chicken Breasts coated in Greek yogurt, Parmesan cheese and seasonings for a delicious baked chicken breast recipe that everyone loves! This chicken is juicy, flavorful, healthy and high in protein.

Oven Baked Chicken Breasts are known at my house as the “melt in your mouth” chicken, because the chicken really does seem to melt in your mouth! Perfectly moist and delicious and so simple to make! Chicken breasts are smothered with a simple topping made with Greek yogurt, Parmesan cheese, garlic powder and salt and pepper. Pop it in the oven and that’s it!

What to serve with Oven Baked Chicken?

This baked chicken breast recipe can be served with anything. Add a simple salad for a really healthy meal, or serve it with mashed potatoes, gravy and rolls if that’s more your style! This chicken recipe is perfect for those who are trying to eat a little more healthy as well as those who need some comfort food!

Ingredients in Oven Baked Chicken recipe

4 boneless, skinless chicken breasts

5 oz. container plain Greek yogurt

1/2 cup freshly grated Parmesan cheese

1 tsp. seasoned salt

1 tsp. garlic powder

1/2 tsp ground black pepper

How to make Oven Baked Chicken Breasts

Preheat oven to 375°. Spray a 9X13 (or other baking dish) with non-stick cooking spray. Place the chicken breasts in a single layer in pan.

Combine yogurt, Parmesan cheese and seasonings and then evenly spread over the top of the chicken.

Bake for 45 minutes or until chicken is completely cooked through and the topping is lightly browned. (If you can’t tell if the chicken is done, use a meat thermometer and make sure the internal temp of the chicken is at 165°.) Serve immediately.

Oven Baked Chicken Breasts

Oven Baked Chicken Breasts coated in Greek yogurt, Parmesan cheese and seasonings for a delicious baked chicken breast recipe that everyone loves! This chicken is juicy, flavorful, healthy and high in protein.

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Course: Main Dish

Cuisine: American

Keyword: Oven Baked Chicken Breasts

Prep Time: 5 minutes

Cook Time: 45 minutes

Servings: 4

Calories: 208kcal

Ingredients

  • 4 boneless, skinless chicken breasts
  • 5 oz. container plain Greek yogurt
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tsp. seasoned salt
  • 1 tsp. garlic powder
  • 1/2 tsp ground black pepper

Instructions

  • Preheat oven to 375°. Spray a 9X13 (or other baking dish) with non-stick cooking spray. Place the chicken breasts in a single layer in pan.

  • Combine yogurt, Parmesan cheese and seasonings and then evenly spread over the top of the chicken.

  • Bake for 45 minutes or until chicken is completely cooked through and the topping is lightly browned. (If you can’t tell if the chicken is done, use a meat thermometer and make sure the internal temp of the chicken is at 165°.) Serve immediately.

Nutrition

Calories: 208kcal | Carbohydrates: 3g | Protein: 33g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 85mg | Sodium: 813mg | Potassium: 498mg | Fiber: 1g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 1mg

How to tell if chicken is cooked in the middle

Sometimes it’s really hard to tell if chicken is done without cutting into it, and you definitely don’t want overcooked or undercooked chicken! Use a meat thermometer to ensure perfectly cooked chicken every time. Chicken needs to reach an internal temperature of 165°.

My all-time favorite meat thermometer is the Thermapen. It’s super fast and incredibly durable. Another great meat thermometer is the ThermoPop which is a more basic version that works just as well!

How much protein per serving of Oven Baked Chicken?

Chicken is high in protein to begin with, but the Greek yogurt adds even more protein to the recipe. Each serving contains 33 grams of protein with only 7 grams of fat and 208 grams of carbs! The perfect recipe for anyone trying to add more protein to their diet! The best part is that the chicken is so yummy, you don’t have to trade health for taste…you get both!

Oven Baked Chicken Breasts coated in Greek yogurt, Parmesan cheese and seasonings for a delicious baked chicken breast recipe that everyone loves! This chicken is juicy, flavorful, healthy and high in protein.

CROCKPOT CHICKEN TACO SOUP – Butter with a Side of Bread by Gordon Ramsay

CROCKPOT CHICKEN TACO SOUP - Butter with a Side of Bread


Crockpot Chicken Taco Soup packed with chicken, beans, tomatoes and tons of flavor! Easy “dump and go” slow cooker chicken taco soup recipe with less than 5 minutes of prep time!

Crockpot Chicken Taco Soup packed with chicken, beans, tomatoes and tons of flavor! Easy "dump and go" slow cooker chicken taco soup recipe with less than 5 minutes of prep time! 

This is quite possibly the best crockpot chicken taco recipe that I know of. Of course, I’m a little biased towards it, but I’m sure that once you try it, you’ll see what I mean. It’s super simple to prepare and after a few hours of cooking, this slow cooker chicken taco soup tastes incredible.

Crockpot chicken taco soup recipe

WHAT IS CROCKPOT CHICKEN TACO SOUP?

This Crockpot Chicken Taco Soup is a simple soup filled with chicken, beans, tomatoes, onions and lots of seasoning for flavor! Every bite is packed with protein, flavor, and blend of texture that work well with one another. I use frozen chicken when I make this soup and it works perfectly!

Ingredients in chicken taco soup

Crockpot Chicken Taco Soup Ingredients

Chicken breasts – You will need 3 chicken breasts. I use frozen breasts and put them right in the crockpot that way, but you can definitely use fresh chicken breasts as well.

Ranch dressing mix – One packet of ranch dressing mix. Adds so much flavor to the soup!

Taco seasoning mix – One packet of taco seasoning adds the right amount of taco flavor to this delicious soup.

Onion – You’ll need to dice up one onion to add to the soup. I always cheat with onions and keep frozen chopped onions in my freezer so that I never have to chop them myself! If you use pre-chopped diced onions, you will need to add about 1-2 cups.

Rotel tomatoes – Rotel tomatoes are canned tomatoes that are already mixed with green chiles. You will need a 10 ounce can for this recipe.

Beans – You will need 1 can each of black beans, white beans and kidney beans. All 15.5 ounce cans and don’t drain them before adding to the recipe.

Corn – The recipe calls for one (15.5 oz) can of corn. Make sure to drain it first!

How to make slow cooker chicken taco soup

How to make Slow Cooker Chicken Taco Soup

Put everything in the crockpot in order – no need to stir! The beans do not need to be drained, just dump them in! The only can that needs to be drained is the can of corn!

Cook on low for 6-8 hours.

Take chicken out and shred with 2 forks – it should fall apart very easily! Put the chicken back in and stir well.

Serve immediately. You can add shredded cheese, sour cream, tortilla chip strips, chopped avocado, etc. as preferred.

Slow cooker chicken taco soup recipe

Crockpot Chicken Taco Soup

Crockpot Chicken Taco Soup packed with chicken, beans, tomatoes and tons of flavor! Easy “dump and go” slow cooker chicken taco soup recipe with less than 5 minutes of prep time! 

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Course: Soup

Cuisine: American

Keyword: Crockpot Chicken Taco Soup

Prep Time: 5 minutes

Cook Time: 8 hours

Servings: 8

Calories: 121kcal

Ingredients

  • 3 frozen chicken breasts
  • 1 pkg ranch dressing mix
  • 1 pkg taco seasoning mix
  • 1 medium onion diced
  • 1 can Rotel tomatoes
  • 1 can black beans
  • 1 can white beans
  • 1 can kidney beans
  • 1 can corn drained

Instructions

  • Put everything in the crockpot in order – no need to stir! The beans do not need to be drained, just dump them in! The only can that needs to be drained is the can of corn!

  • Cook on low for 6-8 hours.

  • Take chicken out and shred with 2 forks – it should fall apart very easily! Put the chicken back in and stir well.

  • Serve immediately. You can add shredded cheese, sour cream, tortilla chip strips, chopped avocado, etc. as preferred.

Nutrition

Calories: 121kcal | Carbohydrates: 6g | Protein: 18g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 715mg | Potassium: 334mg | Fiber: 1g | Sugar: 1g | Vitamin A: 436IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 1mg

Easy slow cooker chicken soup recipe with taco seasoning, beans, tomatoes and onions

Crockpot Chicken Taco Soup packed with chicken, beans, tomatoes and tons of flavor! Easy "dump and go" slow cooker chicken taco soup recipe with less than 5 minutes of prep time! 

Crockpot Chicken Taco Soup packed with chicken, beans, tomatoes and tons of flavor! Easy “dump and go” slow cooker chicken taco soup recipe with less than 5 minutes of prep time!

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