Tag: version

Gluten Free Chocolate Cake with Dark Heart – Gordon Ramsay’s version

Gluten Free Chocolate Cake with Dark Heart


The chocolate cake with dark heart is an easy and delicious gluten-free recipe perfect for Saint Valentine, but not only! The pie is really quick to make with very few ingredients you have at home!

With these doses you will get 2 cupcakes.

Family💚 today I offer you not only a romantic recipe, but a delicacy ready in a few minutes, perfect for a special snack!

My mold measures 8cm in diameter and 4cm in height, even slightly larger, but not smaller, are fine.

The secret of the fondant heart is cooking, of course! In my oven I baked in the central part at 200 degrees static, preheated, but obviously all ovens are different so I recommend you do some trial And write down the cooking time perfect for having a nice chocolate waterfall!

How to regulate?

Let your pie grow, after 8 or 10 minutes you can open the door and check that a crust has formed on the surface. Shaking the tray, the pie must move slightly and detach itself from the edges of the mold … If it remains motionless, you have gone further in cooking!

The litmus test, unfortunately, is always the opening, but if you do a couple of tests, I assure you that you will prey on us and taste!

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Nutella and coconut truffles without cooking – Gordon Ramsay’s version

Nutella and coconut truffles without cooking


THE Nutella and coconut truffles without cooking are delicious single portion sweets made with Nutella, dry biscuits and coconut flour.

Fat-free and egg-free, these truffles are shaped like a small ball covered with coconut and are served in paper cups. Quick and easy to prepare, they also have the advantage that they do not require cooking. What more could you ask for?

They are ideal for a birthday buffet or for a children's snack or as a delicious after-dinner dessert.

Besides, they're so simple, really within everyone's reach, they are prepared in 10 minutes, then left to rest in the refrigerator for a few minutes and can be eaten immediately!

A real treat for the palate. To make these sweets you can involve your children who will be able to make the various balls and pass them back in the coconut.

When you want something sweet and not demanding, Nutella and coconut truffles are the right choice.

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The herring smorrebrod recipe – Gordon Ramsay’s version

The herring smorrebrod recipe


Smorrebrods, are typical Danish open sandwiches, with a base of rye bread, butter and delicious topping. Today I'll let you taste my version with herring.

Not only in Denmark: we find Smorrebrods in others as well Scandinavian countries, offered at all levels, from starred restaurants to street food.

They can be customized in many ways, playing with main ingredients and toppings, but they cannot be missing: a base of rye bread and butter to spread.

Eel, herring, salmon, shrimp and other fish, more or less smoked or dried, are generally the protagonists, but there are also meat and vegetarian versions. Eggs, radishes and red onion are a must among the toppings. dill, chives and beets.

The classic Danish smorrebrod with herring is called Sol over Gudhjem and takes its name from Gudhjem, the picturesque fishing village on the island of Bornholm. It is prepared with a base of rye bread, soft butter, smoked herring, radishes, raw yolk, dill, onion and chives.

I wanted to customize it a bit by replacing the raw yolk with a boiled egg, marinated in beetroot, another ingredient used in Danish open sandwiches.

As for the fish, I chose the delicately smoked herring fillets from Vici.

I added the crunchy part instead with the sliced ​​radishes and decorated with mixed leaves and dill.

Post in collaboration with Vici

The herring smorrebrod recipe

ingredients for 4 Danish open sandwiches

WHAT

  • 200 g of smoked herring
  • 4 slices of rye bread
  • 2 eggs
  • 100 g of cooked beets
  • 50 g of butter
  • a bunch of mixed salad
  • half a spring onion
  • 4 radishes
  • olive oil to taste
  • the juice of half a lemon
  • a bunch of fresh dill
  • Salt and Pepper To Taste

The herring smorrebrod recipe

HOW TO PREPARE DANISH HERRING SMORREBRODS

First I took care of the eggs, which I boiled in boiling water for 9 minutes. I cooled them, peeled them and then soaked them in the blended beetroot pulp, diluted with a little water.

When it was time to serve, I dressed the salad with oil, lemon juice, salt, pepper and the sliced ​​spring onion. I cut the herring into slices and the radishes into slices.

Then I toasted the bread and spread it with butter, heated in a bain-marie and then emulsified to obtain a cream.

I added the herring with fresh dill, the eggs cut into wedges, the salad and radishes.

Click.

VICI

Vici is a brand of fish-based products, developed by Viciunai Group, a Lithuanian company that distributes throughout Europe from the Baltic Sea.

The raw materials come from sustainable fish farms, with MSC certification, and are processed in compliance with their typicality and tradition.

Vici is synonymous with fish specialties, both fresh and smoked or frozen. But also baked goods and frozen ethnic specialties, such as delicious Japanese gyoza, meat, fish or vegetarian.

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