Tag: bread

Fast Gluten Free Bread, Without Yeast – Crunchy Bread Chips – Gordon Ramsay’s version

Fast Gluten Free Bread, Without Yeast - Crunchy Bread Chips


Dear Family, today with solo water, flour, oil and a pan we make yeast-free and gluten-free bread chips delicious to serve as a snack, aperitif, but also accompanied with vegetables and soups. The bread chips are very crunchy and delicious in the sweet version with hazelnut cream and ricotta flavored with lemon peel and cinnamon.

Besides the recipe, which is good to follow to the letter, what is important is the cooking! I warm it up for good no stick pan (I used two to do before); when they are hot I transfer the pastry and leave the heat to medium.

In a couple of minutes, the chips become stiff, form small bubbles and brown, at which point I turn them and let the other side cook for a couple of minutes or until they are well stiff, crunchy is golden.

I also place them on a plate one above the other in the air to cool and remain crunchy.

For these nice chips I used a bread mix and a part of rustic mix based on flax and buckwheat flour, as well as corn starch.

For the proportions I followed my taste, you can easily vary as the recipe does not provide for leavening, but only the ability to knead and roll out a soft and hydrated dough very thinly.

If you are comfortable, then you shouldn't have any problems too changing the aspect ratio between the two mixes, using others or only one of the two. Of course, if you change the mix or even the proportion between the two, you must necessarily dose the water according to what the dough requires.

The crunchiness of these chips is guaranteed for a lot of days, without any special precautions for conservation, just cover them with a tea towel, but only when they are very cold.

Hand kneading is very fast, but if you prefer you can use a planetary mixer with a hook, but if you change mixes, often check the consistency of the dough which must be soft, but you must first make very thin sheets.

Homemade bread without dough Quick and easy recipe – Gordon Ramsay’s version

Print Friendly, PDF & Email


Print Friendly, PDF & Email

Homemade bread without dough "No Knead Bread " ; in this period we are trying our hand at delighting everyone in the kitchen, focusing above all on leavened products, more or less complicated. Bread is certainly the recipe that gives the most satisfaction when it is made.

This recipe has been on the internet in recent days, but the process was devised in 2006 by the baker Jim Lahey of the Sullivan St. Bakery in New York, there is also his youtube video of those years. I changed the proportions and times a bit. I loved it, crunchy crust, alveolate crumb really looks like bread from the bakery! Perhaps the only drawback is keeping part of the fridge occupied for one night, but you can also leave it at room temperature! For the rest it is very easy to make.

Also my video below.

Ingredients

  • 400 grams of flour 0
  • 300 grams of warm water
  • 5 grams of fresh brewer's yeast (or 2 of dehydrated yeast)
  • 1/2 teaspoon of sugar
  • 1 or 2 level teaspoons of salt (according to taste)

*****

VIDEO RECIPE HOME MADE BREAD

  1. Dissolve the brewer's yeast in a cup with a little water and a pinch of sugar.
  2. Put the flour in a large bowl, pour in the dissolved yeast (or the dried granular one which, on the other hand, should not be dissolved but simply added to the flour), add a teaspoon of sugar and warm water (300 g). We mix a few moments and then add the salt last, mix with a spatula (or a spoon), just long enough to incorporate the various ingredients.
  3. Cover with cling film and let it rest at room temperature for 10 minutes, then mix again, giving a few turns with the spatula, cover and repeat this operation two more times, always waiting 10 minutes between one stir and the other, in total half ' Now.
  4. At this point, cover with plastic wrap and refrigerate for 16-18 hours. I prepare the dough around 4 in the afternoon, and then get the bread for lunch the next day.
  5. After 16-18 hours we take the dough from the fridge that has risen a little, there will also be bubbles on the surface, pour the dough on a floured pastry board, roll out the dough by tapping with fingertips to release the leavening gas , and gently roll out the dough to form a rectangle (as in the video above).
  6. We make the 3 folds by taking the flap at the top and bringing it towards the center, then we bring the flap down towards the center, we also fold the horizontal direction in 3, taking the left flap and bringing it to the center and then the right one always towards the center The procedure is similar to wrapping a gift).
  7. We can repeat this operation another time, rolling the dough into a rectangle again, or (as in the video) roll the dough on itself thus creating a loaf (if you want to obtain a loaf of bread, leave this shape, otherwise give the round shape, the procedure is clear in the video).
  8. Now put the dough in a bowl in which we will have put a floured cloth, put a little flour on the surface, close the cloth over the dough and let it rise for 2-3 hours in a warm place in the kitchen.
  9. after 2-3 hours, we put a steel pot (or an earthenware, or a cast iron – or in any case a pot without plastic parts) in the oven at 220 ° for 10 minutes, then put the dough in the hot pot, cover with the lid of the pot and bake in a static oven at 220 ° for 25 minutes, then remove the lid and finish cooking for another 20 minutes.
  10. Let's take out and eat the freshly warmed bread! it will remain soft for 2 days wrapped in a clean towel.

Homemade bread without dough

Homemade bread without dough "style =" width: 640px;

Enjoy your meal!

3.1

STRAWBERRIES AND CREAM PIE – Butter with a Side of Bread by Gordon Ramsay

STRAWBERRIES AND CREAM PIE - Butter with a Side of Bread


Strawberries and Cream Pie is a delicious no-bake pie recipe that is light and refreshing and so easy to make! Sweet cream cheese filling in an Oreo crust, topped with tons of fresh strawberries!

Strawberries and Cream Pie is a delicious no-bake pie recipe that is light and refreshing and so easy to make! Sweet cream cheese filling in an Oreo crust, topped with tons of fresh strawberries!

I absolutely love fresh fruit and this Strawberries and Cream Pie is one of my favorite ways to eat strawberries! Only takes a few minutes to put this pie together and it can be stored in the refrigerator for a couple of days before serving, so it is easy to make in advance. This no bake strawberry cream pie recipe is a must-try dessert. Perfect for holidays and potlucks or just any time you want a fancy looking dessert that only takes a few minutes of prep time.

Is Strawberries and Cream Pie healthy?

Not sure this pie would qualify as a health food, but it’s actually a fairly low-calorie option as far as desserts go (only 200 calories per slice)! A couple things you can do to reduce the calories even more.

  • Leave out the melted chocolate/shortening layer. You’ll barely even notice!
  • Use low-fat or non-fat cream cheese.
  • Use a sugar substitute (like Splenda) in place of the sugar.
  • Swap out the sour cream with plain or Vanilla greek yogurt to add some protein. If you use a low-fat variety, you’ll probably save a few more calories too!
  • Leave the chocolate off the top. Still delicious!

Slice of no-bake strawberry and cream pie

Can you use other fruit besides strawberries?

Strawberries are my favorite, but I’ve made the same pie with raspberries and it’s amazing. You can also do a combination of berries (raspberries, blackberries, blueberries and strawberries) – it’s all delicious!

What type of crust to use in no-bake Strawberry Pie?

I prefer to use an Oreo crust in this recipe, but you can use any pie crust that you want. I’ve tried the strawberries and cream pie with Oreo crust and with regular graham cracker crust, both are delicious! You can even do a standard pie crust if you have one on hand, just bake it and let it cool prior to making the pie.

Ingredients in Strawberries and Cream Pie

Strawberries and Cream Pie Ingredients

-1 cup semi-sweet chocolate chips

-3 tsp shortening

-1 Oreo pie crust

-1 8-oz block cream cheese, softened

-1/2 cup sugar

-1/2 cup sour cream

-1 tsp vanilla

-1 tub Cool Whip (8 oz), thawed

-2 cups fresh strawberries, halved

How to make no-bake strawberry pie with cream filling

How to Make Strawberries and Cream Pie

In a bowl, combine the chocolate chips and shortening. Melt in the microwave for about 30 seconds, stir and if needed, microwave for another 15-20 seconds.

Stir until combined and then pour ¾ of the mixture into the bottom of the prepared pie crust. Refrigerate until firm.

In a mixing bowl, beat the cream cheese, sugar, sour cream, and vanilla extract with a hand mixer until smooth.

Fold in the cool whipped topping.

Pour or scoop the filling into the pie crust and then refrigerate overnight.

Arrange the strawberries on top of the pie. Microwave the remaining chocolate and then drizzle it over the top of the strawberries.

You can serve immediately after making the pie, but I usually place mine in the fridge for at least an hour before serving. You can also add the strawberries and chocolate before the overnight refrigeration, both ways work great.

Strawberries and Cream Pie is a delicious no-bake pie recipe that is light and refreshing and so easy to make! Sweet cream cheese filling in an Oreo crust, topped with tons of fresh strawberries!

STRAWBERRIES AND CREAM PIE

Strawberries and Cream Pie is a delicious no-bake pie recipe that is light and refreshing and so easy to make! Sweet cream cheese filling in an Oreo crust, topped with tons of fresh strawberries

Print
Pin
Rate

Course: Dessert

Cuisine: American

Keyword: Strawberries and Cream Pie

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 10

Calories: 213kcal

Author: Nellie- Butter With A Side of Bread

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 3 tsp shortening
  • 1 Oreo pie crust I have also used a graham cracker crust and both options are fabulous
  • 1 8- oz block cream cheese softened
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1 tsp vanilla
  • 1 8 oz tub Cool Whip thawed
  • 2 cups fresh strawberries halved

Instructions

  • Combine chocolate chips and shortening and melt in the microwave. I usually microwave it for about 30 seconds and then stir. If needed, microwave for another 15-20 seconds and stir again. Stir until well combined and then pour about 3/4 of the mixture into the bottom of the crust and refrigerate until firm.

  • Beat the cream cheese, sugar, sour cream and vanilla until smooth.

  • Fold in the Cool Whip.

  • Pour (or scoop) the mixture into the crust and refrigerate overnight.

  • Arrange the strawberries on top of the pie. Microwave the remaining chocolate and drizzle over the top. I usually refrigerate again for about an hour before serving. You can also add the strawberries and chocolate before refrigerating overnight – that works great too!

Notes

The original recipe called for the melted chocolate chip/shortening under the cream layer. I have made it many times this way, but I’ve also skipped this layer many times and the pie is still delicious. So if you are trying to cut a few calories, or just save a few minutes in the process, you can definitely leave this part of the recipe out!

Nutrition

Calories: 213kcal | Carbohydrates: 24g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 171mg | Potassium: 225mg | Fiber: 2g | Sugar: 20g | Vitamin A: 93IU | Vitamin C: 17mg | Calcium: 108mg | Iron: 1mg

Bite of creamy strawberry pie

CAN YOU REPLACE THE COOL WHIP?

If you can’t find Cool Whip where you live or you prefer not to use it in recipes, you can use stabilized whipped cream instead. If you just use regular whipped cream, the consistency will be too light and the cream will not hold up very well when mixed into the filling. It’s very simple to make your own stabilized whipped cream and it just takes a few minutes!

To make stabilized whipped cream, you will need the following ingredients:

  • 4 ounces of cream cheese (softened to room temperature)
  • 1/3 cup powdered sugar
  • 1 tsp vanilla
  • 1 cup heavy whipping cream
  1. Beat the cream cheese with the powdered sugar and vanilla until soft and smooth.
  2. In a separate bowl, beat the whipping cream just until soft peaks form.
  3. Add the cream cheese mixture to the whipped cream and beat until stiff peaks are formed. Store in the refrigerator until ready to use.

A little tip for making whipped cream faster. Use a metal bowl for whipping the cream and place the bowl in the freezer for about 30 minutes before you make the whipped cream. This will significantly decrease the amount of time that you will need to beat the whipped cream – the process will go much faster!

Bite of no-bake strawberry pie with creamy filling

How to Store Strawberries and Cream Pie?

Keep your pie well covered in the fridge until you’re ready to eat. For best results try to eat it within a few days. The older it gets the more juice gets released from the strawberries, which will cause your pie to slowly get soggy. Eating within 3 days is ideal.

Is Strawberries and Cream Pie Gluten Free?

It isn’t, but it easily could be! By swapping out the pie crust and choosing a gluten free variety, you can have a gluten free strawberries and cream pie! Just make sure to keep an eye out for cross contamination and to watch the labels if you’re avoiding gluten because of an allergy.

Strawberries and Cream Pie is a delicious no-bake pie recipe that is light and refreshing and so easy to make! Sweet cream cheese filling in an Oreo crust, topped with tons of fresh strawberries!

Strawberries and Cream Pie is a delicious no-bake pie recipe that is light and refreshing and so easy to make! Sweet cream cheese filling in an Oreo crust, topped with tons of fresh strawberries! 

Strawberries and Cream Pie is a delicious no-bake pie recipe that is light and refreshing and so easy to make! Sweet cream cheese filling in an Oreo crust, topped with tons of fresh strawberries

Strawberries and Cream Pie is one of those desserts that looks really fancy but only takes a few minutes to make and is absolutely delicious too!
Strawberries and Cream Pie is one of those desserts that looks really fancy but only takes a few minutes to make and is absolutely delicious too!

Proudly powered by WordPress