Pumpkin pan easy to make at home, fluffy, scented with thin crust And golden: in a few steps you can get the pumpkin-shaped loaf that will amaze everyone. I filled this pumpkin bread with one cream of gorgonzola and mascarpone, you can cut it into wedges and serve it alone or accompanied by vegetables or cold cuts.
# Family💚 I thought I'd offer you this bread as an alternative to the usual one because it is very fragrant and it will make you look great at the table, especially if you dig it up and fill it in the center.
Check out the beetroot sandwiches too!
I find the microwave cooking for the pumpkin very convenient… For a lot of things actually! Just remove the peel, cut into small pieces and bake with a spoonful of water in a suitable container with a lid or a glass bowl with a film suitable for microwaves with holes.
Alternatively, if you do not have a microwave, you can safely bake the whole pumpkin at 180 degrees static (I have not even preheated the oven!) For at least 50 minutes, if the fork fits easily it is cooked, otherwise it prolongs cooking.
Pumpkin loaf is extremely versatile, you can really serve it with anything! To enrich it, I dug it out and filled it with gorgonzola and mascarpone, so accompanied by some vegetables it becomes a single dish!
Getting this beautiful shape is really simple: cut the kitchen string, you need to get 8 pieces of about 40 cm, you grease them with olive oil and place them on the star-shaped plate.
Lay down half of the dough, forming a ball in the center and knot the ends of each thread. Cook like this and remove the string when the bread is still hot!