Tag: bread

Anti-waste stale bread pizzas – Gordon Ramsay’s version

Anti-waste stale bread pizzas

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Bread, even stale bread, is a very precious ingredient and, to recover it, these anti-waste bread pizzas they are perfect.

The art of recovery in the kitchen is a practice that I am very passionate about, a tradition that is lost over time. In fact, in many cultures, the leftover bread it is never wasted, but rather becomes the main ingredient of simple and genuine dishes.

This bread pizza recipe is inspired by this philosophy: nothing is thrown away and each ingredient finds new life in a different form. My bread pizzas are a perfect example of how anti-waste cooking can be creative and delicious.

All it takes is a little imagination and the result is surprising. They’re easy to make and require just a few ingredients, most of which you probably already have in your pantry.

A recipe is perfect for a delicious appetizera aperitif with friends or even a light lunch. By following a few simple steps, the bread you would have thrown away is transformed into a crunchy and tasty base to accommodate the tomato, mozzarella and the scent of fresh basil.

Furthermore, these pizzas are an excellent opportunity to involve children in the kitchen. They can have fun kneading the bread, rolling out the discs and decorating the pizzas with cherry tomatoes and mozzarella. It’s a simple way to teach them the importance of not wasting food and making the most of every ingredient. The kitchen thus becomes a place of creativity and learning, where every meal prepared is an opportunity to learn something new.

The bread pizzas are also very versatile: you can customize them by adding other ingredients to your liking, such as olives, capers or grilled vegetables. This makes them perfect to satisfy the tastes of the whole family and to use up other leftovers you have in the fridge.

The simplicity of the stale bread base allows you to experiment with different flavor combinations and always create something unique.

Discover the video recipe of my bread pizzas

You find it on my Instagram channel @lennesimoblog in collaboration with Turn on electricity and gas Coopfor my column “light up your appetite!



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Nigella Naan Bread – Yet another food blog – Gordon Ramsay’s version

Nigella Naan Bread - Yet another food blog

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The nigella naan bread it is a spicy and aromatic version of the classic Indian bread, perfect to pair with the richest curries and creamy dishes of this extraordinary gastronomic culture.

Originating in India and popular in other parts of the Indian subcontinent, naan is a bread pita, traditionally cooked in a tandoor, a typical oven of these regions. With a few adjustments, it can easily be adapted to cooking in a traditional oven or on a heavy pan.

Nigella naan bread is perfect as an accompaniment to dishes full of flavor such as curries, stews or to enjoy with spicy sauces. I love it very much combined with chickpea curryin which I also use nigella seeds for sautéing, creating a fragrant and all-encompassing experience.

There are different variations of naan bread, the most popular are garlic and cheese ones. I chose to try this AI version nigella seedsalso known as kalonji seeds, which add a unique flavor and unmistakable aroma to bread.

There nigella*, also known as black cumin, is a spice with anti-inflammatory and immunostimulating properties, rich in antioxidants that help protect cells and neutralize free radicals.

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Nigella Naan Bread – Yet another food blog – Gordon Ramsay’s version

Nigella Naan Bread - Yet another food blog

[ad_1]

The nigella naan bread it is a spicy and aromatic version of the classic Indian bread, perfect to pair with the richest curries and creamy dishes of this extraordinary gastronomic culture.

Originating in India and popular in other parts of the Indian subcontinent, naan is a bread pita, traditionally cooked in a tandoor, a typical oven of these regions. With a few adjustments, it can easily be adapted to cooking in a traditional oven or on a heavy pan.

Nigella naan bread is perfect as an accompaniment to dishes full of flavor such as curries, stews or to enjoy with spicy sauces. I love it very much combined with chickpea curryin which I also use nigella seeds for sautéing, creating a fragrant and all-encompassing experience.

There are different variations of naan bread, the most popular are garlic and cheese ones. I chose to try this AI version nigella seedsalso known as kalonji seeds, which add a unique flavor and unmistakable aroma to bread.

There nigella*, also known as black cumin, is a spice with anti-inflammatory and immunostimulating properties, rich in antioxidants that help protect cells and neutralize free radicals.

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