Tag: pumpkin

Roast vegetable casserole – Gordon Ramsay’s version

Roast vegetable casserole

There oven-baked vegetable casserole it is a very tasty hot side dish that is prepared in a few minutes and cooks in the oven while you can devote yourself to other dishes.

It is a mix of vegetables including potatoes, fennel, carrots and broccoli, cut into small pieces and flavored with onion, rosemary, salt and pepper.

A real delicacy for those who love vegetables and light side dishes. They represent a very good and tasty side dish as well as easy to make. You can use a pan that goes directly into the oven and bring directly to the table once they are ready.

This side dish goes well with any dish, meat, fish or eggs.

Let's see the recipe immediately.


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Basic recipe and 12 variations! (step by step) – Gordon Ramsay’s version

THE Finger food they are greedy appetizers that they are eaten with the hands precisely "Finger Food" literally: finger food, or without forks and knife; perfect for Starter And Aperitif! In this case made with 1 Puff pastry roll or Pasta brisee from which they are derived Pretzels, Small pizzas, Rolls, Rustic And Salted candies in many different flavors to serve on the table without cutlery! You want make them at home in a few steps? Here is for you Basic recipe accompanied by all Advice illustrated with step by step photos for Fast and delicious finger food And 10 variants Finger food recipes , perfect to propose on all occasions! Tasty like those of catering!

Finger food

For the very easy preparation; you can choose either the Browse that the Brisée or for Vegans there Crazy pasta (in the ingredients found suggestions). From here, you can get your own morsels. Squares, candies and for the stuffed ones I was inspired by the Rustici method of puff pastry. In this case I chose pizza taste, ricotta and spinach, Ham, frankfurters And olives. But depending on your taste you can choose the filling you prefer: make gods Fish finger food with salmon, shrimp, tuna; or Vegetarian finger food adding vegetables or pate of your choice!

Perfect not only to enrich appetizers, Appetizers, but also to realize Apericene with friends; tasty Buffet for Parties And special occasions, such as Christmas, Easter, Party for children!

Finger food recipe


Preparation Cooking Total
20 minutes 20 minutes 40 minutes


Quantity for 6 people

  • 1 roll of puff pastry or shortcrust pastry (or vegan crazy dough)
  • 2 tablespoons of tomato pulp seasoned with salt and oregano
  • 3 tablespoons of ricotta and spinach filling (made with 50 g of ricotta, 30 g of boiled, drained and chopped spinach, salt)
  • 1 large sausage
  • 6 – 7 black or white olives not too big
  • 1 slice of cooked ham or other cured meat of your choice



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Pandoro stuffed with mascarpone cream: Quick and delicious recipe! – Gordon Ramsay’s version

Stuffed Pandoro

The Stuffed Pandoro it's a Christmas cake gluttonous, rapid And without cooking! A great classic of to serve the classic Pandoro on holidays! In fact it goes simply cut into layers and then stuffed with mascarpone cream; in this case with the addition of berries! In the end assembled in a staggered manner , takes the form of a Christmas tree! Imagine the softness of the slices joined to creaminess of the filling! Poetry for the taste buds and and is ready on the table in less than 20 minutes!

Stuffed Pandoro

Like any traditional recipe, there are numerous versions and variations. In this case I give you the Original recipe of the Pandoro stuffed with mascarpone cream, which my mom has been preparing for as long as I can remember.

The easy preparation, it does not involve any difficulty! The secret it's just cutting 5 slices all the same , so a proportionate composition! There filling is prepared in 10 minutes! Time to add it between the layers and compose and that's it! to make the stuffed pandoro even more delicious I added berries that give a touch of freshness! but depending on your taste you can replace them with the addition of spreadable cream with hazelnuts. To have a Pandoro stuffed with mascarpone and Nutella. Finally If you are intolerant to eggs you can make it with an egg-free mascarpone cream!

Together with Panettone, Struffoli and Roccocò it is ideal not only for Christmas Eve, the 25th December lunch but also for New Year's Eve, Christmas parties and unexpected guests!

Stuffed Pandoro recipe


Preparation Cooking Total
15 minutes 0 minutes 15 minutes


Quantity for 10 people

  • 1 Pandoro
  • 500 grams of mascarpone
  • 120 grams of powdered sugar
  • 4 small egg yolks
  • 300 gr of mixed berries


How to make stuffed Pandoro

First of all, make the filling following the procedure you find in MASCARPONE CREAM

Set aside.

Then clean the berries with a damp cloth and cut the pandoro into 3.5 cm slices obtaining 5 pieces:

how to make stuffed pandoro

Finally, place the large base of the pandoro in a serving dish stuffed with spoonfuls of mascarpone cream or previously placed in a pastry bag.

Place the berries on the tips, one for each tip.

Then lay another staggered pandoro base and repeat the operation until the ingredients are completely finished.

Finally, sprinkle the last slice with icing sugar, place it on top and give it a final sprinkling of icing sugar.

Yours is ready Stuffed Pandoro!

stuffed pandoro

You can keep in the fridge for about 1 day


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