Tag: pumpkin

The best summer snacks for kids – Gordon Ramsay’s version

The best summer snacks for kids


Summer is the perfect season forr enjoy light and fresh snacksespecially for children who love tasty snacks during hot days. Here is a list of the best summer snacks for children that will please the most demanding palates.

fresh fruit

Fresh fruit is always a winning choice for a healthy and tasty summer snack. Watermelon, melon, strawberries And blueberries are just a few of the options that kids will love. Cut the fruit into pieces or make colorful skewers to make them even more inviting.

Fruit Ice Cream

A healthier alternative to traditional ice cream is homemade fruit ice cream. Use fresh fruit as bananas, strawberries And mango to create a delicious and refreshing snack that kids will love.

Savoury Snacks

For kids who prefer salty snacks, there are plenty of light and tasty options to try during the summer. Popcorn flavored, whole wheat crackers with spreadable cheese and raw vegetables with hummus are just a few ideas to consider.

Vegetable Skewers

Prepare colorful skewers with vegetables such as cherry tomatoes, peppers And cucumbers for a fun and nutritious summer snack. You can accompany the skewers with a yogurt or cheese sauce to make them even tastier.

These summer snacks for kids are the perfect mix of taste and nutrition, perfect for satisfying those cravings during those hot summer days. Choose from sweet and savoury options to ensure your little ones can enjoy a healthy and delicious snack any time of the day.


How to reduce food waste: practical guide – Gordon Ramsay’s version

Zero impact: tips for more sustainable cooking


The food waste it is a widespread problem throughout the world, with enormous consequences on the environment and the economy. Reducing food waste is not only an ethical action, but also a way to save money and make the most of the ingredients we use in the kitchen. In this practical guide for beginners, we will explore some effective strategies for reducing food waste and maximizing food use in the kitchen.

Use leftovers creatively

1. Recycle recipes

When we find ourselves with food scraps in the refrigerator, instead of throwing them away we can transform them into delicious recycled recipes. For example, stale bread can become crunchy croutons or delicious croutons for salads and soups. Leftover vegetables can be used to prepare a tasty minestrone or a colorful omelette. Experiment with the ingredients you have available and let your creativity run wild in the kitchen.

2. Freeze leftovers

If you’ve prepared too much food, don’t hesitate to freeze the leftovers for later. Soups, sauces and meat dishes keep well in the freezer and can be defrosted quickly for a quick and tasty meal. Make sure you use freezer-safe containers and clearly label foods to avoid confusion.

Optimize food storage

1. Organizing the refrigerator

Proper organization of your refrigerator can help you reduce food waste. Keep more perishable foods, such as meat and fish, in the coldest part of the refrigerator and place ready-to-eat foods, such as yogurt and salads, high up. Use airtight containers to store fresh food and avoid overloading the refrigerator, to promote proper air circulation.

2. Expiration date

Learn to read and interpret expiration dates on foods carefully. Many times, foods can also be consumed after the indicated dateas long as they are stored properly and show no signs of deterioration. Use the “check before you throw away” method to avoid throwing away food that is still perfectly edible.

Reducing food waste is a goal within everyone’s reach, which only requires a little attention and creativity in the kitchen. Make the most of the ingredients you have available, organize your refrigerator efficiently and learn to manage leftovers intelligently. With small daily gestures, we can help reduce food waste and make the most of our meals.


Tomatoes stuffed with couscous (quick, in many variations!) – Gordon Ramsay’s version

Tomatoes Stuffed With Couscous


Tomatoes Stuffed With Couscous

Tomatoes stuffed with couscous are a summer first course, also perfect as a main course. A faster alternative to the classic Tomatoes stuffed with rice because the couscous cooks in 1 minute. Once shelled, seasoned with basil and mozzarella it becomes the tasty filling of shelled tomatoes and once filled; they come finally […]

The article Tomatoes stuffed with couscous (quick, in many variations!) comes from Tavolartegusto.it.


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