Tag: apricot

Polenta and creamed cod like you don’t expect – Gordon Ramsay’s version

A single-portion version of polenta and cod, with creamy quenelles of creamed cod on crunchy croutons of taragna polenta. A tasty recipe, ideal for aperitifs and seafood starters.

Creamed cod is a classic of the Venetian tradition, a recipe that celebrates the simplicity and intense flavor of the fish. It is prepared with cod preserved in saltcod in fact, known for its firm and tasty meat.

Traditionally, cod is cooked slowly with aromas such as lemon and bay leaves, then carefully processed to obtain a soft and velvety cream. The addition of olive oil slowly during creaming gives the dish a unique, almost frothy consistency.

In Venetian gastronomic culture, creamed cod is often served accompanied by polenta, both soft and lightly toasted.

For my seafood appetizer, I chose to combine the creaminess of the cod and the crunchy and sandy consistency of the polenta taragna*, not strictly Venetian, I know, but capable of creating a unique balance of flavors and textures.

Heart shaped pancakes – Gordon Ramsay’s version

Heart-Shaped Pancakes are soft, fluffy pancakes filled with maple syrup and berries.

Valentine’s Day, which falls on February 14th, is the perfect opportunity to prepare a romantic and special breakfast for your partner.

And i heart shaped pancakes they are one way delightful to start the day with sweetness and love. In fact, these pancakes are not only delicious, but they create an affectionate atmosphere from the first bite.

There preparation is simple and fun. You can use a heart-shaped mold to give a more precise shape, or, if you’re feeling creative, you can spoon the heart-shaped dough directly onto the pan. Cook the pancakes until bubbles appear on the surface, then gently flip them and cook the other side.

Serve the heart-shaped pancakes on a plate decorated with berries or strawberries, maple syrup or honey and a dusting of powdered sugar. You can also add whipped cream or melted chocolate for an extra touch of deliciousness.

This breakfast will not only delight your partner’s palate, but it will also show commitment and attention that you put into creating a special moment.

THE Heart-shaped pancakes for Valentine’s Day they are a sweet and affectionate gesture that will make your romantic breakfast unforgettable. Let’s prepare them together!

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ACE Cake (oranges, lemon, carrots) High and Soft! – Gordon Ramsay’s version

There ACE cake it’s a cupboard dessert genuine and delicious! A high donut And fluffy based on juice Of oranges, lemon And carrots. The same ingredients that make up the ACE drink from which takes its name the cake! Imagine it very fragrant with citrus fruits, with consistency so soft it melts in your mouth and this intense orange color that makes thewatering just looking at it!

When you have desire to fill up on vitamins And taste; preparing the ACE Cake Recipe , you will combine in 1 dessert all the goodness of orange cake, carrot cake and lemon cake! The preparation also it’s very easy, without butter and with few ingredients . You will need them 15 minutes of time, one electric mixer it’s a grater to finely reduce the carrots and citrus peels. Which is why I recommend you use organic fruit. Just enough time to assemble everything, insert it into the mold and start cooking in the oven. Once baked I chose to frost the surface with one citrus syrup which made the cake ace even wetter And tasty! but you can also skip this step and simply dust with icing sugar. Wonderful to enjoy for both snack that for breakfast! But also for a dessert at the end of a meal! Try it soon and I’m sure it will become one of your most loved cakes! to do and redo throughout the winter!

Discover also:

The Orange Donut (soft, fragrant and without butter)

Ace cake recipe

PREPARATION TIMES

Preparation	Cooking	Total
15 minutes	45 minutes	1 hour


Bass	Italian	321 Kcal

Ingredients

Quantity for 8 people – 1 donut mold or simple cake tin
For the ace cake dough: 320 g of 00 flour 3 medium eggs 230 g of sugar 250g of raw carrots 100 g of filtered orange juice + peel of 1 orange 50 g of lemon juice + grated peel of 1 lemon 120 g of sunflower seed oil 1 sachet of baking powder for desserts (16 g) salt 1 pinch For the citrus glaze (optional) 2 tablespoons of orange juice 2 tablespoons lemon juice 3 tablespoons of water 1 tablespoon of sugar leftover zest from orange and lemon peel

Quantity for 8 people – 1 donut mold or simple cake tin

For the ace cake dough:

320 g of 00 flour

3 medium eggs

230 g of sugar

250g of raw carrots

100 g of filtered orange juice + peel of 1 orange

50 g of lemon juice + grated peel of 1 lemon

120 g of sunflower seed oil

1 sachet of baking powder for desserts (16 g)

salt 1 pinch

For the citrus glaze (optional)

2 tablespoons of orange juice

2 tablespoons lemon juice

3 tablespoons of water

1 tablespoon of sugar

leftover zest from orange and lemon peel

Method

How to make ace cake

First of all, beat the eggs with the sugar and the finely grated peels of the citrus fruits for 5 minutes, then add the oil and the filtered juices of the citrus fruits and always mix with the mixer:

ace cake dough - Recipe by Tavolartegusto

Finally, add the previously washed and finely grated carrots and mix them while still whisking.

Then add flour, a pinch of salt and finally the sifted yeast.

the ace cake dough must be soft and fluffy.

At this point, oil and flour a mold.

You can use either a donut-shaped mold as in my case of 22 cm with a height of 8 – 10 cm; or a classic cake tin, in this case use a 24 cm mold if the edges are not particularly high:

recipe how to make ace cake - Recipe by Tavolartegusto

Finally, cook in a preheated static oven at 175° for 45 minutes, then remove from the oven and leave for 10 minutes in the cake tin before turning it over and turning it out onto a wire rack.

If you have decided to frost it, you can make the syrup while the cake cools.

First of all, cut the orange and lemon peels into 3 – 4 mm long strips, 5 – 6 cm long.

Then add water, filtered citrus juices, sugar and about 10 fillets of peels to a pan, cook over low heat for 10 minutes, the time until the liquid becomes slightly gel.

Then add it hot with a pastry brush or a spoon onto the cake.

Alternatively you can dust with icing sugar or brush with orange marmalade.

Here’s yours ready ACE cake

ace cake recipe - Recipe by Tavolartegusto

storage

It can be stored perfectly at room temperature for 2 days, preferably under a cake tin which promotes its softness.

You can also freeze it and thaw it gradually at room temperature.

Chef Gordon Ramsay Recipes