Tag: Cream butter

CREAM CHEESE POUND CAKE TOPPED WITH HOMEMADE JAM & BERRIES

STRAWBERRY JAM RECIPE CLICK HERE

INGREDIENTS:
Cream Cheese Pound Cake

1 (8 ounce) package cream cheese

1 1/2 cups butter

3 cups white sugar

6 eggs

3 cups all-purpose flour

1 teaspoon vanilla extract

Directions:

1.	Preheat oven to 325 degrees F grease and flour a 10 inch tube pan.
2.	In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
3.	Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
4.	Pour into a 10 inch tube pan. Bake at 325 degrees F for 1 hour and 20 minutes. (I BAKE MINE FOR 1 HOUR AND 20 MINS AND THEN LOOSELY COVER WITH FOIL FOR AN ADDITIONAL 2O MINS.-check yours at 1 hr. 20 and see because ovens do vary.) recipe adapted from allrecipes

Butterfinger Apple Blondies with Salted Caramel Cream Cheese Frosting

HAVE YOU BEEN APPLE PICKING? GRAB TWO APPLES AND MAKE THESE SIMPLE AND DELISH BARS!

APPLE BLONDIES

1 stick (4 ounces) butter

1/2 cup sugar

1/2 cup brown sugar

1 egg

1 cup flour

1 teaspoon cinnamon

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 large apples, peeled and chopped into tiny pieces
4-5 mini butterfingers, chopped

Preheat oven to 350º.

Line 8 x 8 inch pan with nonstick foil.

Cream butter and sugar. Add egg. Add all dry ingredients. Fold in apples and butterfingers.

Spread into pan and bake 25-27 minutes until golden. (Second time I made these mine baked 10 minutes longer for a total of 37 mins so watch the baking time) Cool and cut into bars. CLICK HERE FOR FROSTING RECIPE.

BAR RECIPE ADAPTED FROM MY BAKING BUDDY LIZ AT THAT SKINNY CHICK CAN BAKE

HANDS DOWN-BEST EVER-MOST INCREDIBLE CREAM CHEESE POUND CAKE!!!!!

HEADING INTO THE OVEN!!!!

COOLING TIME!

BEST EVER POUND CAKE-HANDS DOWN!!!!

INGREDIENTS:
Cream Cheese Pound Cake

1 (8 ounce) package cream cheese

1 1/2 cups butter

3 cups white sugar

6 eggs

3 cups all-purpose flour

1 teaspoon vanilla extract

Directions:

1.	Preheat oven to 325 degrees F grease and flour a 10 inch tube pan. (I spray mine with coconut oil spray!)
2.	In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
3.	Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
4.	Pour into a 10 inch tube pan. Bake at 325 degrees F for 1 hour and 20 minutes (I baked mine 1 hour 20 mins and then loosely covered with foil for an additional 20 to be sure it was cooked through-this timing was perfect for me-any less and it would have been undercooked. Judge yours as it bakes as oven can vary.) recipe adapted from allrecipes