Tag: crustacean

Fruit tarts and custard – Gordon Ramsay’s version

The fruit tartlets and custard they are a simple and refined dessert, perfect for any occasion. Their crumbly shortcrust pastry base goes perfectly with the creamy sweetness of the custard and the freshness of seasonal fruit.

The tartlets offer a great variety of customizations. In fact the shortcrust pastry can be flavoured with lemon zest, vanilla or cocoa, while the custard it can be enriched with rum, coffee or chocolate. The choice of fruit is free and can vary according to the season and personal tastes.

Fruit and custard tartlets are a versatile dessert that suits any occasion. They are perfect for a dinner with friends, a birthday or a family party.

Fruit and custard tartlets are a fresh and delicious dessert, ideal for finishing a meal on a high note. The combination of different flavors and textures creates a unique and irresistible sensory experience.

If you are looking for a simple, refined and customizable dessert, fruit and custard tartlets are the perfect choice!

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Pan recipes: cooking courgettes expertly – Gordon Ramsay’s version

Courgettes are a versatile and loved ingredient in the kitchen, capable of enriching any dish with its delicate flavor and crunchy texture. Among the many preparation methods, pan recipes represent a quick and tasty way to cooking courgettes artfullykeeping their flavors and nutritional properties intact.

The choice

Before you start cooking courgettes in a pan, it is important to pay attention to their choice. Opt for fresh, firm courgettes, medium in size and with shiny skin. Avoid those that are too large, as they could be fibrous, and those that are too small, which could be less tasty.

Cutting and preparation

To prepare courgettes in a pan, it is essential to cut them evenly to ensure even cooking. You can opt for slices, cubes or julienne, depending on the recipe you want to make. Before proceeding with cooking, you can also opt for a brief passage in boiling salted water to make them more tender.

Perfect cooking in the pan

Once the courgettes are prepared, it’s time to move on to cooking them in the pan. Use a non-stick pan and heat a drizzle of extra virgin olive oil. Add the courgettes and cook them over medium-high heat, stirring occasionally to prevent them from sticking. You can add herbs such as garlic, parsley or chilli to enrich the flavour.

Shades of taste

To make pan-fried courgettes even tastier, you can add ingredients such as fresh tomatoes, grated cheese, crispy bacon or olives. Experiment with spices and herbs to create unique and surprising combinations. Remember to add salt and pepper at the end of cooking to enhance the flavours.

Pan recipes for expertly cooking courgettes are a quick and easy way to enjoy this versatile vegetable in all its goodness. Choose quality courgettes, cut them carefully and cook them creatively to obtain dishes that will conquer the palates of all guests.

How to store shortcrust pastry – AltroFood – Gordon Ramsay’s version

How to store shortcrust pastry

There shortcrust pastry it is one of the most loved and versatile basic pastry doughs, used to create tarts, biscuits and desserts of various kinds. His preparation it requires attention and care, but equally important is knowledge how to store it adequately to maintain its qualities unaltered. Correct storage not only guarantees the freshness and the softness of the dough, but also allows you to optimize times in the kitchen, having a ready base for your own confectionery creations. In this context, it becomes essential to know the most effective methods for preserving shortcrust pastry, both short and long term.

How to store shortcrust pastry

Preserving shortcrust pastry can be done in different ways, depending on your needs and the time available. Once prepared, the shortcrust pastry can be used immediately or stored for future use. If you do not intend to use it immediately, it is essential to take some precautions to preserve its quality.

For a short-term storage, the shortcrust pastry can be wrapped in cling film and placed in the refrigerator. In this way, the dough remains elastic and ready to use for approximately 2-3 days. It is important to make sure that the film adheres well to the dough to prevent it from absorbing odors from the refrigerator.

For a long-term storageHowever, the shortcrust pastry can be frozen. After carefully wrapping it in transparent film, it is advisable to place it in a food bag and place it in the freezer. In this way, the shortcrust pastry can be preserved for a long time about 2 months. Before use, you will need to transfer it to the refrigerator 24 hours to allow a gradual defrostingthus preserving its texture and ease of processing.

Another aspect to consider is the conservation of the rolled out dough, for example, if you want to prepare the base for a cake in advance. In this case, the dough can be rolled out, placed on a baking tray and covered with cling film before being refrigerated or frozen, following the same times indicated above.

In short, correct conservation of shortcrust pastry is essential to guarantee the success of your confectionery preparations. Whether it’s a tart for breakfast or biscuits for afternoon tea, having quality shortcrust pastry available makes the difference. To explore a delicious recipe that uses shortcrust pastry, I invite you to consult grandmother’s cake, a timeless classic of Italian pastry making.

Chef Gordon Ramsay Recipes

Tag: crustacean

Fruit tarts and custard – Gordon Ramsay’s version

Related

Pan recipes: cooking courgettes expertly – Gordon Ramsay’s version

The choice

Cutting and preparation

Perfect cooking in the pan

Shades of taste

How to store shortcrust pastry – AltroFood – Gordon Ramsay’s version

How to store shortcrust pastry