Super hot and certainly caloric dish. It warms the soul and is a pleasure to consume. Excellent on cold days, snowy ones, where you stay at home in slippers and pyjamas. The name does not refer to the typical dish, but only to the place where it was invented, the ingredients, how mushrooms and truffles, typical of the area. The recipe we propose is not only excellent, but also quick and can be prepared with very few ingredients. So let’s see how it is prepared.
Spaghetti with mushrooms and truffles
Ingredients Spaghetti alla Roccaraso
- 300 g porcini mushrooms (or two sachets of dried ones)
- 200 g guangial
- salt
- butter
- extra virgin olive oil
- pepper
- truffle (of your choice)
- 300g of spaghetti
How they prepare
The procedure is similar to that of a bacon and egg. Take the bacon and cut it into strips. Now put it in a pan with a drizzle of oil and let it sweat (let the fat slowly melt). As soon as the fat begins to melt, add the mushrooms. Let everything cook together for a few minutes and give everything time to flavour.
Meanwhile, put the pan with water on and bring to the boil. Let’s go up and down the spaghetti. Let’s cook. A couple of minutes before cooking (as indicated on the bag) we put the pasta in the pan where we cooked the mushrooms and bacon. Let’s sauté and mix by also inserting one knob of butter. We add cooking water. As soon as that nice cream forms, turn it off. Then add the grated cheese, sauté in the pan and serve.
Advice
Obviously this recipe is easily modifiable. In fact, you can change the ingredients as you like. For example, replace the bacon with sausage. You can add some cream instead truffle or truffle flakes. To make it tastier, you can, for example, replace the butter with some bechamel.
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