Tag: fennel seeds

Baked pancakes (very soft and delicious) the light and super fast Recipe! – Gordon Ramsay’s version

The Pancakes in the oven they are greedy Carnival sweets ; there light variant is without fried of the classic version. In this case made with the same batter based on flour, milk, eggs, sugar, lemon peel, first laid in piles in molds then baked in the oven! where yes swell and yes gild , becoming baked pancakes very soft is scented, But above all to read like clouds! Perfect for those looking for a exquisite Carnival treat but does not want to fry!

It's about a easy preparation is super fast! L'dough is made in 5 minutes! and you can leave it natural or enrich it with raisins sultatin, dried fruit, drops of chocolate, or pieces of apple! thus making tasty baked apple pancakes! For cooking, I have used makeup to insert them in molds, to get them round and very similar to classic pancakes! if you don't have the ball mold, you can use it muffin mold or donuts will come equally perfect! One will suffice sprinkled with powdered sugar and are ready to serve! Great for enrich the carnival buffet, baked pancakes, are also ideal for children's parties, snacks in company and breakfasts special! try them soon!

Baked Carnival sweets:

Baked chatter (crumbly and delicious, plain or with chocolate glaze)

Baked donuts (very soft like the classics but without fried!)

PREPARATION TIMES

Preparation	Cooking	Total
10 minutes	15 minutes	25 minutes

Ingredients

Quantity for about 20 pieces
200 grams of flour '00 2 eggs 2 tablespoons of sugar 100 gr of milk grated zest of 1 lemon grated peel of 1 orange 1 sachet of baking powder 80 gr of chopped apples or sultanas (optional) powdered sugar for garnish

Method

How to make baked pancakes

First of all put the flour in a bowl, with the yeast, sugar, citrus peel, mix.

Then add the eggs and milk, stirring gently with a spoon, in a few seconds you will get a soft batter:

At this point, if you want, you can add apples or raisins.

Then grease and flour the stamp, to buy it click HERE

Alternatively you can use the muffin mold, mini muffins, donuts, madeleines ect ..

if the molds are made of silicone, place them in a rigid pan!

Then pour the dough leaving a few millimeters of edge:

Finally bake in a very hot oven at 180 ° static hot, in the central part for about 15 minutes, as long as they swell and brown. Always do the toothpick test.

Then remove from the oven and unmold. Sprinkle with powdered sugar!

Yours are ready Pancakes in the oven ! very soft!

Seal immediately as soon as they have cooled down to preserve the fragrance for 2 – 3 days!

DAY 6 #Ricycle Cake Without Oil Without Butter #Family | Vivoglutenfree – Gordon Ramsay’s version

Dear #Family, today I'll keep you company with another quick and delicious breakfast with few ingredients, no oil, no butter: it comes from the need to recycle a couple of ingredients that were about to expire, but it was also the last day before to go shopping, so with little else available…. But it also happens to you that the less things you have at home, the more delicious what you cook!

Here fortunately yes, with a couple of eggs, a pack of ricotta cheese and this blessed Nesquik that the children first make you buy and then never finish, an exceptional cake came out that they cut in half before I could put the icing sugar!

I prepared it in 10 minutes in the food processor: the fact that it came out well with the sharp blades makes me think that any kitchen mixer can do the same, this allows you, like me, to do other things while he works, you know, in the kitchen a couple of minutes are precious!

Of course, if you don't have a robot, you can also do it with the planetary mixer, with a mixer or electric whisk.

If you don't have the Nesquik, you can definitely substitute with cocoa (same weight!)

Fried stuffed calzones Quick and easy recipe – Gordon Ramsay’s version

Fried stuffed calzoni: fried calzoni have a special place in the cuisine of Southern Italy, in Puglia they are called fried panzerotti, very similar are also found in Sicily using the mixture of "Sicilian rotisserie". They can be stuffed in a thousand different ways, the classic Neapolitan version provides a stuffed with ricotta, pepper, salami and mozzarella. But very common are also those with stuffed with escarole, also delicious with ham and bechamel, in short, choose what you prefer!

Ingredients for 4-6 people

400 grams of flour 00
200 grams of Manitoba flour
5 grams of fresh brewer's yeast
150 grams of milk
200 grams of water (warm but not hot! At about 36 °)
20 grams of sugar
10 grams of salt
20 grams of sunflower oil
peanut oil for frying

For the stuffing

500 gr of ricotta
300 gr of salami cut into cubes
300 grams of smoked cheese cut into cubes (or dry mozzarella, kept overnight in the fridge)
2 tablespoons of grated Parmesan cheese

*****

How to make fried stuffed calzone

Arrange the flour as a fountain on a pastry board, make a hole in the center and add the brewer's yeast crumbled, lo sugar, the milk and thewater. Knead with your fingertips gradually bringing the flour from the edges towards the center. When the dough looks like a sticky cream, add salt and oil. Knead again incorporating all the flour.
The dough should be worked for about ten minutes, until it forms a smooth dough, if it is still sticky, add only a thin layer of flour on the work surface, without exaggerating otherwise the fried calzones will be too hard. In any case, the excessive humidity will dry out during leavening.
Then let the dough rise in a large bowl, with a veil of flour below and above. Make a cross cut with a smooth blade knife, cover with cling film and a damp cloth. Let it rise for about 2-3 hours it should double its volume, the time depends on the outside temperature. You can put the bowl in the oven off with only the oven light on.
Meantime prepare the filling: cut the salami and the scamorza cheese/ diced mozzarella, put the ricotta cheese in a small bowl and add pepper and Parmesan grated. Add the salami and mozzarella to the ricotta
Once it has risen, lightly flour the pastry board and pour the dough into it. roll out the dough with a rolling pin to 1/2 cm (half a centimeter) thick.
Cut the dough with a large pastry cutter (or with a small bowl) to form discs of about 5-6 cm. Stuff by placing a generous spoonful of filling in the center and close in a half moon shape, pressing the edges well with your fingers or with the prongs of a fork.
Let the trousers rise covered with a cloth for at least 40 minutes.
Heat the oil in a saucepan with high sides, fry a few trousers at a time, at an oil temperature of about 180 °, until golden brown.
Then arrange them on absorbent paper and add salt and serve hot!
And here are yours Fried stuffed calzoni (or Apulian panzerotti)

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