To prepare the spaghetti burrata and red shrimp, finely chop the spring onion, transfer a part of it into a pot with a drizzle of extra virgin olive oil, the datterino tomatoes and a little water. In another pot, transfer the remaining part of the onion, the yellow tomatoes, a little water and also add a drizzle of oil here.

We leave both pots on the stove for about 20 minutes. After this time, we blend the yellow tomatoes and the datterino tomatoes separately.

We clean the red prawns and prepare a tartare.

Cook the spaghetti in salted water and transfer them to a pan with the blended yellow tomato. We keep for a few minutes on low heat.

We are ready to serve: on the bottom of the plate spread the datterino sauce, lay the spaghetti, burrata, shrimp tartare, a few basil leaves and pepper to taste on top.