The timbale in crust lends itself well to any type of stuffed: whether it is meat, cheeses, vegetables it will still be a success! I recommend it with i peppers, you will make your loved ones happy! Link recipe Peppers timbale with Magic Cooker
We prepare thedough combining the inside of a food processor flour, the butter, a egg (the other egg we will use later to brush the surface of the timbale), the brewer's yeast previously dissolved inwater lukewarm, it sugar, the salt. We work thedough until you get an elastic, soft and non-sticky dough. Put the dough in a bowl, cover with a cloth and let it rise until doubled in volume, in a place away from drafts (for example inside the oven off).
Once the leavening is complete, roll out with a rolling pin 3/4 of dough on a floured surface,
we line a pan of 28 cm in diameter and add the stuffed. We cover the timbale with the remaining part of the dough. We carefully seal the perimeter of the timbale so that the filling does not come out during cooking and we pierce the surface with the tines of a fork.
We brush the surface with a egg beaten with a drop of milk.
We bake at 200 ° for 30 minutes. Let it cool before serving, it will taste even better!
About the author
Francesca Pipia
My name is Francesca and I am 51 years old and I am a mother of two boys and guardian of two other boys (my grandchildren). I worked for 30 years in a bakery and I cultivated a love for good food and Sicilian traditions in the kitchen. The large family "forced" me to take action to cook for many people, also trying to follow an economic line that would satisfy everyone by spending as little as possible (as a good housewife and mother of a family) while trying to maintain taste and quality. As a hobby I sing in a gospel choir
Anchovy and potato pie: a healthy and complete second course, the carbohydrates of potatoes and the proteins of anchovies make this pie perfect for a quick dinner. The oily fish of which anchovies are part, is particularly rich in minerals iodine, selenium, iron, calcium and phosphorus) of vitamins of group B, D and A, and rich in essential amino acids that give them a high biological value. It is recommended to take fish, and specifically blue fish at least 2-3 times a week. If you don't add bread and other carbohydrates, this dish is also perfect for low-calorie diets.
Ingredients for 3-4 people
3 medium potatoes 400 gr of boneless anchovies 10-12 cherry tomatoes Origan 2-3 tablespoons of extra virgin olive oil salt and pepper
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How to make Anchovy and potato pie
We peel the potatoes, rinse them under running water and cut them into slices not too thin, put them in a pan with cold water and bring to a boil, let them cook after boiling for 3-4 minutes. So that they are cooked enough but still firm.
Drain the potatoes and keep them aside, cut the cherry tomatoes in half
We also rinse the anchovies under running water (I had them cleaned and delisced in the fish shop) just make a cut along the belly and pull off the head with the bone, open them and wash them.
We place a drizzle of oil on the bottom of the pan with a layer of potatoes, overlap a layer of anchovies (as in the photo) and on top we put cherry tomatoes and oregano,
a final layer of potatoes; let's salt, and a little more oil, oregano, salt and pepper
In the oven at 180 ° for about 25-30 minutes. Let it cool and serve.
Enjoy your meal!
WINE PAIRING: Verdicchio dei Castelli di Jesi DOC, Vermentino di Sardegna DOC
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