Tag: maple syrup

THE BEST COCONUT GRANOLA!!!

2 cups old-fashioned oats
3/4 cup shredded sweetened coconut
1/2 cup slivered almonds
2 tablespoons brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
4 tablespoons melted coconut oil
1/2 cup pure maple syrup
1 teaspoon vanilla extract
Directions:

1. Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl, combine oats, coconut, almonds, brown sugar, cinnamon, and salt. Pour in the coconut oil, maple syrup, & vanilla. Stir well until dry ingredients are well-coated.
3. Pour the granola onto the sheet in an even layer. Bake for 30 minutes or until granola is golden brown, stirring every 10 minutes. Let cool completely. Store in a container for up to 1 month.

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French Toast Ice Cream Cookie Tarts With Maple Syrup

French toast is about to get very dangerous with this recipe! The tart itself contains maple syrup. The real stuff-no Aunt Jemima allowed here! Then, it is served warm with vanilla bean ice cream and some more syrup drizzled on. Dig in, my friends!

French Toast Cookie Tarts With Maple Syrup & Ice Cream

3 cups flour

1 cup sugar

1/2 cup soft butter

1/2 cup Pure Maple Syrup

1 Egg

1 cup sugar with a nice amount of cinnamon stirred in!

In a mixer, beat butter and sugar. Pour in egg and syrup and combine. Add flour slowly just until worked in and forms a dough. Press dough into mini tart pans. Sprinkle generously with the cinnamon sugar. Bake at 350 for about 15 minutes. Serve warm with ice cream and more maple syrup!

Adapted from Oh, Bite It cookie recipe

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French Toast Cookies With Maple Syrup

When I saw this on my blogger buddy’s blog, I knew I had to make it! Oh, Bite It is a blog definitely worth checking out but bring some napkins because it is majorly drool worthy!!!! These cookies are every bit as delish as they sound. And with syrup on top? Well, we may as well just call it breakfast! Cookies for breakfast? I’m in!