Tag: shrimp

Stewed octopus with olives – Gordon Ramsay’s version

THE stewed octopus with olives they are a dish of the Mediterranean gastronomic tradition, a perfect combination between the delicacy of octopus and the aromatic intensity of olives.

To prepare this irresistible dish, you need to start by carefully cleaning the baby octopus. Subsequently, they are fried with an aromatic base of chopped onion and garlic in a little extra virgin olive oil, until lightly browned.

The heart of this recipe it is the slow cooking of baby octopus in a rich sauce of peeled tomatoes or tomato puree. This allows the octopus to absorb the flavors of the sauce, becoming tender and succulent.

The black olives and green added halfway through cooking, they contribute with their strong and salty flavour, creating a perfect contrast with the sweetness of the octopus.

The final touch of chopped fresh parsley completes the preparation, adding a note of freshness and helping to balance the richness of the flavors. The dish is served hotperhaps accompanied by a side of crunchy bread, perfect for dipping into the delicious sauce.

THE stewed octopus with olives they embody authentic Mediterranean cuisine, combining simple ingredients in a symphony of flavors that evoke the sea and the culinary tradition of the Italian coasts.

This dish is an excellent choice for those who want to experience the richness and harmony of flavors of Mediterranean cuisine.

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Banana bread: the quick recipe – Gordon Ramsay’s version

Typical of Anglo-Saxon countries, the Banana Bread it is a soft and fragrant plumcake. A perfect banana bread for a tasty breakfast or snack zero waste.

Do you have overripe bananas at home and are you thinking of throwing them away? Stop! Try my banana bread recipe: it will amaze you.

I love this one anti-waste recipe and from food storage which can be prepared with a few common ingredients that we always have at home, recovering bananas, which often blacken all together before we can consume them all.

But I have to warn you, the procedure is unorthodox, born out of necessity, or rather, due to lack of time. In fact, to prepare the dough, I use a food processor, with which I blend the ingredients several times, which I add a little at a time.

The traditional banana bread recipe involves the separate preparation of some ingredients, then assembled in a bowl at the end. Even if it is not exactly the classic procedure, the result is truly appreciable, as is the saving in time, preparation and washing.

For this quick version of banana bread, I used my usual multifunction robot that you often glimpse in my live broadcasts and in my video recipes*.

The spicy touch of my banana bread: cinnamon

To make the dough even more special and fragrant, I added some ground cinnamon. A spice that, I don’t know about you, but immediately makes me feel comfortable and pampered. In fact, cinnamon, cinnamomum verum, is a small evergreen plant of the same family as laurel and its dried bark is part of the aromatic group of sweet and warming spices. Therefore perfect for intense and winter blends.

Regarding cinnamon, I’ll leave you with some purchasing advice to make your banana bread, also including cinnamon flowers, which look very similar to cloves and recall their scent.

The art of cooking sliced chicken breast – Gordon Ramsay’s version

Chicken breast, with its lean and delicate meat, is an extremely versatile ingredient in the kitchen. In this article, we will dive into the art of cooking sliced chicken breast, exploring the best techniques and tips to obtain a tasty and succulent result, suitable to satisfy the most demanding food and wine enthusiasts.

Cooking techniques: from classic methods to innovations

Cooking sliced chicken breast requires attention and care to prevent the meat from becoming dry or flavorless. Let’s find out how to make the most of this cut of meat.

Pan cooking: simplicity and versatility

Pan-searing is one of the most popular techniques for cooking sliced chicken breast. This method allows you to easily control doneness, ensuring that the chicken remains succulent and tasty. A well-heated pan and proper seasoning are essential for perfect browning and rich flavor.

The marinade: an extra touch of flavour

Marinating chicken breast before cooking can make a big difference in the final taste. Ingredients such as olive oil, herbs, lemon juice or spices can significantly enrich the flavor of chicken. Letting the chicken marinate for at least an hour helps tenderize the meat and absorb the flavors of the marinade.

Tips for perfect cooking

To get the best possible result, it is essential to follow some practical tips when cooking sliced chicken breast.

Temperature control: crucial for succulence

A fundamental aspect in cooking chicken breast is temperature control. Too high a heat can burn the outside of the meat leaving the inside raw, while too low a temperature can make it dry and tasteless. Maintaining a medium and uniform temperature is the key to optimal cooking.

Cooking times: less is more

A common mistake is cooking chicken breast for too long, fearing that it will remain raw inside. However, to keep the meat succulent, it is important not to exceed cooking times. Generally, a few minutes per side is enough to cook sliced chicken breast, maintaining its tenderness and juiciness.

Cooking sliced chicken breast may seem simple, but it requires attention and skill to enhance its flavor and texture. By following these tips and techniques, even a seemingly banal dish like chicken breast can be transformed into a culinary delight. Whether it’s a quick dinner or a more elaborate meal, sliced chicken breast, if cooked correctly, can satisfy the most refined palates.

Chef Gordon Ramsay Recipes