Tag: Skinny

Crabby Beach Sandwich — The Skinny Fork by Gordon Ramsay

Alright, well this isn’t -exactly a recipe, but more of a ‘how-to’ sort of thing. So, feel free to create your sandwich with whatever meats and cheeses your kids enjoy. Mine? She’s all about turkey, ham, and on occasion now, cheese too! Since we’re sort of in the midst of a ‘under the sea’ sort of themed week of summer, and we’re not seafood eaters, I thought I’d create a cute little sandwich.

Crab-free.

As it turns out, this sweet little guy would be great for any ocean, sea, or water themed party too. Thinking back, he probably would have fit right into my daughter’s ‘pirates and mermaid’ birthday a few years back now.

Baked Strawberry Amish Oatmeal — The Skinny Fork by Gordon Ramsay

It’s summer and strawberries are back in season. Well, all the berries pretty much are. When I got my hot little hands on a local limited edition ‘strawberry’ almond milk, I knew exactly what I wanted to do. And that was to make some more Amish style oatmeal.

I’ve made Amish oatmeal before, and it’s always been one of my favorites. It’s great to have on hand and ready to bake first thing in the morning. I’d almost venture to say that Amish oatmeal would be the grandparent to the new fangled raw overnight oats. This time around though, I piled in the strawberries along with the strawberry almond milk and…

Red, White & Blueberries Caprese (With Balsamic Reduction) — The Skinny Fork by Gordon Ramsay

This little salad is perfect for serving up ‘family style’ for a nice red, white and blue flare. And really, when I say that this recipe os easy as it comes – I do mean that. The most complicated part? Making the reduction. And that is about 15 minutes of hands off time.

With there being so few components here, each piece really is able to stand out. The brightness of the tomato, the sweet blueberries, rich mozzarella, fresh basil, and of course… that tangy reduction.