Tag: Starter

FamilyLab’s “GlutenFree Starter Pack” arrives. Recipes, Tricks, Experiences, Exclusive Courses on Gluten-Free Living! How to Get It All! – Gordon Ramsay’s version

Arriva “GlutenFree Starter Pack” del FamilyLab. Ricette, Trucchi, Esperienze, Corsi Esclusivi sul Vivere Senza Glutine! Come Fare per Ottenere Tutto!


“GlutenFree Starter Pack” from FamilyLab arrives. Recipes, Tricks, Experiences, Exclusive Courses on Gluten-Free Living! How to Get It All!

I live GlutenFree does not leave, but doubles his commitment. Maintaining constant and important programming open to all.

The recipes, tricks and answers to everyone will continuebut…

I live GlutenFree creates a space dedicated to new arrivals, to those who have always wanted to learn, to those who want to resolve doubts and obstacles in gluten-free cooking, but have little time.

For all this work and personalized help we ask less than one bar breakfast per month.

A cost accessible to everyone, too to anyone who wants to help the Familyour Family net of all the advantages we will offer.

You can subscribe now (at a cost of €2.99 per month)you just have to choose where to do it if on Instagram or YouTubethe advantages are the same and we list them in the description.

Furthermore, for those who choose to subscribe, we have reserved exclusive discounts for FamilyLab Live both online and live in person, a further effort on our part to give you the best.

But let’s get to the point:

➡️ Who is the FamilyLab GlutenFree Starter Pack aimed at:

1️⃣ who doesn’t have time to search for the many free recipes that we make available, but want fast and personalized support

2️⃣ those who have small children or those who need to wean, having already had the experience twice with my children, I learned firsthand what it means and how to deal with it

3️⃣ who wants to include everyone at the table and must convince those who live together that gluten-free cooking is good for everyone

4️⃣ those who have a family where not everyone is celiac and must manage the kitchen and family life without risking contamination

5️⃣ those who have a parent who discovers celiac disease late in life and he doesn’t want to abandon the taste of recipes, even traditional ones, that he has always eaten

6️⃣ those who have celiac children who study away from home or teenagers and wants to make sure they have all the social and convivial opportunities even away from their mother’s kitchen

7️⃣ who doesn’t want to eat packaged food and wants to do things at home

8️⃣ those who care about the VivoGlutenFree project and in these 14 years he has been close to us with joy and love and wants to give a further sign of closeness to #Family

💛 What awaits you as FamilyLab subscribers? 💛

🆘 GlutenFree Starter Pack: A selection of recipes specially created for those who are new to cooking and gluten-free cooking.

Dishes that should never be missing from the table in full compliance with our beloved Mediterranean diet.

🍽️ Exclusive Recipes: With your subscription, you will have access to a secret collection of gluten-free recipes. From traditional dishes to the most innovative dishes, you will be inspired to experiment in the kitchen and delight your palate together with our #family.

👩‍🍳 Gluten-free cooking lessons: Are you new to gluten-free cooking? You will receive practical and clear lessons to master the basics and overcome every obstacle, with our constant support and that of our #family.

💌 Priority Response: We are here for you! Subscribers receive quick, detailed responses to their comments and questions, creating an authentic, interactive connection between you and our tight-knit #family.

🎁 Special Surprises: We never cease to amaze you! In addition to all this, we reserve some surprises that will make you smile every time you open our channel together with our #family.

💰 Exclusive Discounts: You will have priority access to upcoming FamilyLAbs live or online, or to recordings of video courses with special discounts for subscribers.

💬 Join us and our warm #family.

At first it may seem impossible, but with the right support you too will be able to cook incredible dishes for everyone, but without gluten!

Don’t waste any more time!

🚨 Click the “Subscribe” button (at a cost of €2.99 per month) and join us and our special #family.

We thank you for your support.

✨ The Exclusive Advantages ✨

📸 Instagram subscription (at a cost of €2.99 per month)

  • 2 exclusive starter pack recipes every month
  • 2 exclusive Family Lab chats every month on insights into the recipes offered
  • Discounts on Family Lab Live or live in person

*cancel whenever you want

📺 Youtube subscription (at a cost of €2.99 per month)

  • 2 exclusive starter pack recipes every month
  • 2 exclusive Family Lab post community chats every month on insights into the proposed recipes
  • Discounts on Family Lab Live or live in person

*cancel whenever you want

🧑‍🍳 Family Lab Live on sale
Online gluten-free cooking courses + registration available after the course
discounts for subscribers

📹 Family Lab REC on sale
The convenient registration of the various courses

👫 Family Lab live in person on sale

❓ Are you still thinking about it? Then write to me privately and I will give you all the information you want!

‼️ Important disclaimer, we are not doctors or nutritionists or dieticians, we do not formulate diets or give medical advice. Our commitment will be to provide you with the skills and recipes to find your ideal menus, given that these same recipes are indicated by numerous professionals to create personalized diets for their patients.

🎉 We can’t wait to have you here with us in the FamilyLab, bye #family!

lucadeejay

Father, Husband, Journalist. A #GlutenFree and #Fearless traveller.



Sourdough Challah with Grape Sourdough Starter by Gordon Ramsay




Challah, usually braided and typically eaten on Jewish holidays. The dough is enriched with eggs and oil, while using sugar or honey for some sweetness. The fun and exciting part comes from the braiding the dough. A simple 3-stranded braid would be gorgeous enough as the centerpiece for your dinner table. But a 4, or 6 stranded challah would really impress your guests. You can also coil the long braided loaf into a circle.

Grape Sourdough Starter Dough
  • 454 g Organic red grapes
  • Rye flour
  • Water
  • 240 g Wild Grape Sourdough Starter
  • 2 Eggs, lightly beaten
  • 1 Egg yolks, lightly beaten
  • 120 ml Water
  • 55 g Honey
  • 50 g Sunflower oil
  • 2 tsp Salt
  • 440 g All-purpose or bread flour
  • 1 Egg white
  • 1 tbsp Water
  • 1 tbsp Oatmeal bran or seeds/nuts
  1. Start with the starter. Stem grapes into a medium mixing bowl. Crush with hands and cover with a plastic wrap. Use a fork or wooden toothpick to gently poke some holes along the top and set aside for 3-4 days at room temperature. After 3-4 days there should be bubbles in the grape juice/must, indicating fermentation has begun.
  2. Measure 240 grams of strained grape juice and pour in a 1-quart glass jar. Stir in 120 grams of rye flour to make a thick, porridge like mixture. Set aside for 24 hours at room temperature.
  3. Measure 1 cup starter, discard any extra. Add in 110 grams of filtered water and 110 grams of rye flour. Let stand at room temperature for 24 hours.
  4. Repeat the following day. Some activity should be noticeable: the mixture should be starting to bubble. Repeat twice more. You will need to discard some of the mixture each day.
  5. The starter is full of bubbles and ready for use to make bread. If you won’t be using the starter for several days, put the jar, with the lid covered loosely, into the refrigerator until you’re ready to use it. If you are going to use the starter in the next day or two, just leave it out and feed it every 12 hours or so.
  6. Prepare the dough by mixing the starter, eggs, egg yolk, honey, oil, water, and the salt. Stir. Add flour 1 cup at a time, mixing thoroughly after each addition. Turn out the dough onto a lightly floured surface. Knead the dough, adding more flour sparingly, until the dough is smooth, satiny, has lost most of it’s stickiness, and is fairly firm. Cover and allow it to rise until tripled in volume.
  7. Punch down the dough, knead briefly and cut into 4 equal pieces. Divide one piece into 3 equal portions. Form each of them into strands of about 30-cm in length, tapered so the center of each piece is thicker than the ends. You should now have three thick and three thin strands.
  8. Braid the three thick strands into a loaf and set aside. Braid the three smaller strands into a smaller loaf. Lightly indent the top center of the larger loaf down its length. Wet it slightly with water. Put the smaller loaf on top of the indention. Beat egg white with a tablespoon of water. Brush this egg wash all over the loaf and allow them to rise until doubled.
  9. Preheat oven to 180C/350F. Brush the loaf with the egg wash again and sprinkle the top with oatmeal bran. Place it into the oven, bake about 35 minutes.



Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close