Tag: Turmeric

Chicken and courgette meatballs, the idea for dinner – Gordon Ramsay’s version

If you are looking for healthy, light and tasty chicken recipes, then you absolutely must try these meatballs of chicken And zuchinis!

Preparing them is really child’s play: just grate the courgettes, chop the chicken and mix them with salt, pepper, sesame seeds, aromatic herbs (I chose thyme) and breadcrumbs. At this point you can make meatballs and cook them in a pan with a nice drizzle of oil (this will form a nice crust on the surface!).

These meatballs can be an excellent idea for dinner for the whole family or even for an aperitif with friends.

They are very delicate and I recommend serving them with one sauce accompanying (such as classic mayonnaise or Greek yogurt-based) to make them even tastier!

The extra idea

To make the meatballs even tastier you can enrich them with a little grated Parmesan cheese or with other chopped aromatic herbs such as rosemary or parsley. And to give a touch of freshness, you can also flavor them with a little grated lemon zest.

How to cook chicken meatballs

For this recipe, I decided to cook the chicken and courgette meatballs in a pan in order to obtain a nice golden crust, but if you prefer, you can also cook them in the oven (at 180 degrees for approximately 25-30 minutes, turning them halfway through cooking) or in an air fryer (at 180 degrees for approximately 20 minutes).

More recipes to try

Grilled Chinese ravioli (like in a restaurant!) – Gordon Ramsay’s version

THE Grilled Chinese ravioli I am dish typical of Chinese cooking that we all love and often we order oriental restaurant! Little ones treasure chests of pasta filled with meat cooked in a pan with a little broth until brown on the bottom according to the typical technique! They will appear toasted and slightly crispy on one sidewhile retaining the classic softness inside! Prepare them at home it is not difficult and the the result is amazing! Some grilled ravioli will come like those in the Chinese restaurant!

For the realization I relied on my proven base of Chinese ravioli the classics that are usually steam cooked. The right balance between thin sheet And tasty filling. It will take a some manual skill in closing but don’t worry, thanks to the tutorial you will slowly get the hang of it! Once prepared, just a few minutes of cooking will be enough and you will taste all the flavours best grilled Chinese ravioli! served with soy sauce and a nice serving of Tempura! they are magnificent! I find them perfect as first course, even if in the Chinese tradition they are offered as an appetizer, together with spring rolls! So if you’re looking for a second for a oriental lunch or dinner to be carried out on topic; I recommend pairing them with the magnificent Chicken with Almonds! Follow me and get ready for applause!

Discover also:

Cantonese rice (the perfect recipe like in the restaurant)

Grilled Chinese ravioli recipe

PREPARATION TIMES

Preparation	Cooking	Total
1 hour	12 minutes	1 hour and 12 minutes


Medium	Oriental	543 Kcal

Ingredients

Quantity for 22 pieces
Dough : 250 g of ’00 flour 110 – 120 g of water a pinch of salt Stuffed : 300 g of minced pork (not too lean) 120 g of light green cabbage 1 spring onion 2 tablespoons soy sauce Sichuan black pepper (alternatively classic black pepper) 1 pinch of salt Cooking:

Quantity for 22 pieces

Dough :

250 g of ’00 flour

110 – 120 g of water

a pinch of salt

Stuffed :

300 g of minced pork (not too lean)

120 g of light green cabbage

1 spring onion

2 tablespoons soy sauce

Sichuan black pepper (alternatively classic black pepper)

1 pinch of salt

Cooking:

Method:

How to make grilled ravioli

First of all, follow the step by step procedure you find in my post on CHINESE RAVIOLI

you will find the illustrated explanation from the rolling out of the pastry, to the filling up to the closing:

how to make grilled Chinese ravioli - Recipe by Tavolartegusto

Then place 2 tablespoons of seed oil in a 30 – 32 cm wide pan such as a wok (but a classic large non-stick one that acts as a base for the plate is also fine).

be careful, do not use a small or medium pan, keep in mind that the ravioli must be close together and not pressed together otherwise they will stick and cook badly

at this point heat the wok with the oil then slowly add all the Chinese ravioli to the plate until full, heat over medium heat for 1 minute until a crust forms.

Finally, without stirring, add the boiling broth, not all at once, do it by spoonfuls so that it is absorbed quickly for the first few spoons until you add it all. cover with a lid and leave to cook for about 10 minutes.

I’ll leave you with a trick: move the pan every now and then without turning, so that they don’t stick and consider whether to add a few more spoonfuls of hot broth within these minutes of cooking, in order to guarantee uniform cooking.

once the necessary time has elapsed, the liquids will have evaporated, remove the lid and leave for another 1 minute until the ravioli rub on the base of the plate! a sign that they will be cooked.

the result are gods Grilled Chinese ravioli with the bottom toasted, soft on the surface, served with soy sauce:

Grilled Chinese ravioli recipe - Recipe by Tavolartegusto

storage

My advice is to cook them and eat them hot immediately to prevent them from hardening.

Spaghetti alla mazarese, the delicious fish first course, with two ingredients and 10 minutes – Gordon Ramsay’s version

The spaghetti alla mazarese, they are a classic of Sicilian cuisine. A first course that is prepared with very few ingredients. The main ingredient is red prawns from Mazara del Vallo. A quick and easy first course to prepare, the important thing is to use prawns strictly from Mazara del Vallo, fresh if possible.

Spaghetti alla mazarese

Ingredients:

180g of spaghetti
300 g of red prawns from Mazara del Vallo
extra virgin olive oil
1 clove of garlic
parsley
salt

Method:

To prepare the spaghetti alla mazarese, start rinsing the prawns with plenty of running water. Put a couple of turns of extra virgin olive oil in a large pan, add the garlic clove and the prawns. Let everything sizzle for a minuteturning the shrimp once.

Deglaze with brandy, let it evaporate. Separate the heads from the body, mash them with the help of a potato masher, directly in the pan, keep a couple of them whole to garnish the dish. Remove the carapace, e cut the prawns into threeadd them to the pan, together with a teaspoon of tomato paste and mix everything together.

Pour the pasta al dente directly into the pan, add a little cooking water,

sauté, plate, completing the dish with whole prawns and chopped parsley.

Chef Gordon Ramsay Recipes

Tag: Turmeric

Chicken and courgette meatballs, the idea for dinner – Gordon Ramsay’s version

The extra idea

How to cook chicken meatballs

More recipes to try

Grilled Chinese ravioli (like in a restaurant!) – Gordon Ramsay’s version

Grilled Chinese ravioli recipe

Ingredients

How to make grilled ravioli

storage

Spaghetti alla mazarese, the delicious fish first course, with two ingredients and 10 minutes – Gordon Ramsay’s version

Spaghetti alla mazarese

Ingredients:

Method:

Read also: with Cannavacciuolo tomato. Never eaten so good, the chef’s fantastic trick: just a pinch is enough