Tag: wheat flour

Spaghetti with cheese, pepper and prawns, better than the classic dish, super creamy and ready in 10 minutes – Gordon Ramsay’s version

Spaghettoni with cheese, pepper and prawns they are an innovative and gourmet recipe. Innovation begins right from the choice of pasta. A double format goes very well with the thick and full-bodied cream that we will make you realize. Mediterranean prawns are famous for their flavour. As soon as they are seared they will give to the first person a delicate note, in contrast to the more pungent one of pecorino accompanied by pepper. The perfect addition to this classic Roman recipe. We recommend using a fresh pasta like that of Gragnano, for an excellent result.

Spaghettoni with cheese, pepper and prawns

Ingredients

spaghetti 500 g
red prawns 16
pecorino romano 150 g
black pepper 4 g
lemon zest 1
pecorino romano 40 g

Preparation

The first thing to do to prepare spaghettoni with cheese, pepper and prawns is to put the salted water for the pasta on the heat. In fact, the sauce is very quick to prepare. Add the spaghetti and move on to the other ingredients. Clean the prawns eliminating the carapace, tail, head and intestine. Keep them aside and move on to the cheese cream. In a bowl, combine the grated pecorino and pepper. Also pour two ladles of cooking water and mix well. You have to get a creamy consistency. Let’s put it in the pan. Pour another two ladles of cooking water.

Drain the spaghetti very al dente and transfer them to the pan let them risotto for 2 minutes. Grate the lemon zest directly onto the pasta, add the cream cheese and mix immediately all the ingredients. Turn off the heat and add the prawns, which will burn slightly thanks to the heat of the pasta. Complete with a final sprinkling of pecorino romano and turn again. Serve, distributing the prawns well on each plate. Add raw a grated lemon, a grated pecorino and a grated pepper. Your spaghettoni with cheese, pepper and prawns they are ready.

Water and lemon: your ally against swelling – Gordon Ramsay’s version

In a world increasingly attentive to well-being and health, natural remedies like lemon water are enjoying great success. This simple drink, consumed regularly, can be a powerful ally against bloating and other digestive disorders. Through this article, we will explore how lemon water can benefit our body and offer practical tips for integrating it effectively into your daily routine.

Benefits of lemon water

Digestion and purification

Warm water with lemon, consumed in the morning on an empty stomach, can improve digestion stimulating the elimination of toxins from the digestive tract. The lemonrich in vitamin C and antioxidants, helps purify the liver, promoting the production of bile necessary for efficient digestion.

Anti-inflammatory and alkalizing effects

Despite its acidic nature, lemon has a alkalizing effect on the organism. This helps balance the body’s pH levels, reducing inflammation and fighting swelling. Lemon water is therefore an excellent natural remedy for maintaining the body’s acid-base balance.

Integration into the daily routine

Optimal preparation and consumption

Prepare the drink it’s very simple: just squeeze half a lemon into a glass of warm water. It is important to use fresh, organic lemons to maximize benefits and reduce exposure to pesticides. It is recommended to drink it in the morning, as soon as you wake up, on an empty stomach for better assimilation of nutrients.

Recipes and variations

To vary the taste and enhance the effects, you can add ingredients such as a pinch of turmeric, freshly grated ginger, or a teaspoon of honey (preferably raw). These ingredients not only enrich the flavor, but add additional beneficial properties to the drink.

Lemon water is much more than just a thirst-quenching drink: it is a health elixir which, if correctly integrated into the daily diet, can bring significant benefits to our body. It is a simple, natural and effective solution to combat swelling and promote overall well-being.

Remember, health starts from small gestures newspapers!

Recipes with savoy cabbage: recipes and techniques – Gordon Ramsay’s version

Savoy cabbage, with its strong flavor and versatility, is an ingredient that offers infinite possibilities in the kitchen. This winter vegetable can transform everyday meals into extraordinary dining experiences. In this article, we will explore some innovative recipes and surprising techniques to make the best use of savoy cabbage, demonstrating how this humble ingredient can become the protagonist of delicious and original dishes.

Innovation in the kitchen

Cabbage cutlets, the super original recipe

The cabbage cutlets represent a creative and vegetal reinterpretation of the classic dish. This recipe turns cabbage leaves into one crunchy and tasty delicacy, ideal for those looking for a vegetable alternative without giving up the pleasure of a golden and tasty cutlet. It is a dish that surprises and satisfies, perfect for an informal dinner or a nutritious lunch.

Pan-fried Chinese ravioli, the recipe for your homemade jiaozi

Pan-fried Chinese dumplings, or jiaozi, with savoy cabbage are an excellent choice for exploring flavors of oriental cuisine. The savoy cabbage adds a crunchy and fresh note to the filling, creating a pleasant contrast with the golden and crunchy exterior of the ravioli. They are ideal for an exotic and flavourful meal.

Tradition and comfort

Tuscan ribollita, the queen of soups

Tuscan ribollita is the queen of soups, a dish rich in history and flavour. Savoy cabbage, a fundamental element of the recipe, blends harmoniously with the other ingredients, creating a comforting and nutritious dish, perfect for winter evenings.

Cabbage and potato soup, the creamy and tasty recipe

Cabbage and potato soup is a classic example of how simplicity can be synonymous with taste and comfort. The savoy cabbage adds a rustic and tasty note, while the potatoes give creaminess. This soup is ideal for those looking for a warm and enveloping dish, perfect for warming up cold winter evenings.

Potato and savoy cabbage lasagna, a complete dish that will drive anyone crazy!

Potato and cabbage lasagna is a complete and innovative dish that reinvents the classic lasagna. The combination of potatoes and savoy cabbage creates a mix of textures and flavors that conquers at first taste, making it a unique dish that can satisfy all palates.

Savoy cabbage, with its endless culinary possibilities, can be the unexpected hero of your kitchen. Whether you are looking for new gastronomic adventures or comfort food, these recipes demonstrate how savoy cabbage can be transformed into surprising and delicious dishes, perfect for any occasion. Happy culinary exploration!