All the recipes by the chef Gordon Ramsay
8 ounces GOOD quality milk chocolate (I used E. Guittard)
8 chopped Nutter Butter cookies (reserve a few pieces for the top)
Melt chocolate gently in the microwave. Line a cookie sheet with nonstick foil. Lay the chopped cookies on the foil. Pour the chocolate on top and spread it evenly with an offset spatula. Sprinkle on some more chopped cookies and set in the freezer to set. Cut into pieces! Yum!
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