Strawberry donut

Soft and fragrant, the strawberry donut with this recipe will be divine thanks to grandma’s advice on not letting the strawberries sink, distributing them well and making the donut even more tender

Preparation 10 minutes min

Cooking 45 minutes min

Portions 4

Calories 200 kcal

INGREDIENTS 26 cm mold

• 300 gr of fresh strawberries
• 300 gr of 00 flour
• 10 gr of baking powder
• 4 medium eggs
• 220 gr of granulated sugar
• 140 ml of milk
• 100 ml of sunflower seed oil
• The zest of half a lemon
• A pinch of salt
• Powdered sugar

• Wash, dry well and cut the strawberries into small pieces

• Add two teaspoons of sugar

• Mix the powders and sift them

• Grate the lemon zest

• Grease the mold with oil and flour

• Divide the egg whites from the yolks to make the donut soft

• A pinch of salt and whip the egg whites

• To the bowl with the egg yolks, add the sugar, milk, lemon zest, oil and mix all the ingredients with the mixer

• Add the flour

• Preheat the oven to 180 degrees static

• Incorporate the egg whites, mixing from bottom to top

• Place only part of the mixture in the mold and then arrange some of the strawberry pieces

• Place the rest of the mixture and sprinkle the surface with pieces of strawberries

• Bake at 180 degrees in a static oven for 45 minutes

• Allow to cool on a rack and then sprinkle with icing sugar

One of the best strawberry desserts is the very soft donut with strawberries, one of those easy cakes in which you put the ingredients all together in a bowl and therefore can be prepared very often, a recipe that is not very demanding but which is always very popular. For us the most popular dessert this spring. Serve it with a nice dollop of cream and it will be even more delicious! It wins everyone over at the first taste. Be generous with the strawberries and follow the advice for arranging the strawberries, you will see that it will be a resounding success and you will get a delicious soft strawberry cake with fruit well distributed in the dough.

HOW NOT TO LET STRAWBERRIES SINK

Strawberries could all go bad if overripe or not dried well.

An infallible method to prevent various fruits, chocolate chips or any other type of food from slipping to the bottom is to dry them well with absorbent paper (if desired, you can place the pieces in the freezer for a few hours, especially chocolate) then dip them in flour and sift well.

try sprinkling sugar on the surface of the dough before adding the strawberries, it will help prevent them from sinking.

Instead of strawberries you can also make it with blueberries, blackberries, raspberries, or a nice mix of all berries.

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