White sago is not as transparent as tapioca pearls but it still delicious and the same in texture. I prepared this for my family last July of 2014 but it is only now that I was able to find this photo from my files :-).
Ingredients:
1/4 kilo white small sago ( cooked and drained)
1/4 kilo elbow macaroni ( cooked and drained)
1 small can fruit cocktail ( drained)
1 1/2 cup condensed milk (or adjust according to your taste)
2 cups Nestle cream or all purpose cream
1 1/2 cup evaporated milk
Procedure :
1. Combine all the ingredients then refrigerate.
2. Serve when ready.
