IT’S TIME FOR THE SECRET RECIPE CLUB REVEAL AGAIN!!! FOR THE SECRET RECIPE CLUB,
EVERYONE IS GIVEN THE NAME OF A BLOG (SECRETLY) AND YOU CHOOSE ONE
RECIPE TO MAKE FROM THAT BLOG. THEN, EVERYONE POSTS AT THE SAME TIME ON
THE SAME GIVEN DAY….TODAY!!!! IT IS FUN TO DISCOVER WHO HAD YOUR
BLOG AND TO REVEAL THE ONE YOU WERE SECRETLY BAKING/COOKING FROM ALL
THIS MONTH, I RECEIVED AUTHENTIC SUBURBAN GOURMET! WHAT A FABULOUS COLLECTION OF RECIPES! AND THE PHOTOGRAPHS ARE SIMPLY AMAZING. WHEN I SAW THIS OOEY GOOEY TREAT FOR S’MORES DIPPED IN CARAMEL SAUCE I COULDN’T RESIST! CAN YOU??? BE SURE TO CHECK OUT LISA’S AMAZING BLOG AND TRY HER S’MORES DIPPED IN CARAMEL!!!!
Salted Caramel Sauce or Use My Go-To Caramel Recipe as I did
1 ½ C. sugar
¼ C. water
½ t. lemon juice
1 C. heavy cream
2 t. Grey Salt
Stir sugar, water and lemon juice in a large saucepan over medium heat until the sugar dissolves. Increase the heat; boil without stirring until the mixture turns deep amber brown. This should take about 9 minutes. Take off the stove and hold over the sink before pouring the cream mixture into the sugar mixture. It will boil and bubble. Once calmed down, add grey salt and set back on the burner and reduce slightly over medium low heat for about 8 minutes. Chill until thickened. Put into another container and slightly heat when ready to use.
Hershey Chocolate Bars
Roast marshmallow over flame until toasty golden brown and melted. Break a graham cracker in a half, add chocolate and melted marshmallow then put other half of graham cracker on top and press gently together. Dip in salted caramel sauce.