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COOKIE BUTTER ROLO BARS!!!!!!!

 

JADEN IS HARD AT WORK UNWRAPPING ROLOS!!!

 Biscoff, Speculoos, Cookie Butter…..no matter what you call it….they’re all delish!  I used the Whole Foods version for this recipe as it is a bit healthier than the others.  Equally scrumptious results!  I mean, it has rolos and cookie butter…how bad can it be????

Ingredients
  • 1 cup butter
  • ¾ cup brown sugar
  • ¾ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup Biscoff Spread or Speculoos or Cookie Butter
  • 1 ¾ cup flour
  • ¾ teaspoon baking powder
  • 1 12oz package Rolo Candy


Instructions
  1. Preheat oven to 350. Line a 9×13 pan with nonstick foil.
  2. In
    a mixer, cream butter and both sugars. Add eggs.  Add vanilla and Biscoff/Speculoos spread.  Add flour and baking powder.  Stir in half of the Rolos. Spread batter into prepared pan. Chop
    remaining Rolos and press onto the top.
  3. Bake
    for approx 35 minutes until lightly golden.  Let cool completely before cutting. 

Adapted from Lemons for Lulu

OVER THE TOP REESE’S COOKIES

THERE TRULY ARE NO WORDS FOR THESE COOKIES. THEY ARE NOTHING SHORT OF PERFECT! MAKE SOME TODAY!!!
OVER THE TOP REESE’S COOKIES

Over the Top Reese’s Peanut Butter Cookies

  • 3/4 cup butter, soft
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup SKIPPY peanut butter
  • 2 large eggs
  • 2 tsp vanilla
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 1/2 cups flour
  • 1 1/2 cup milk chocolate chips
  • 32 mini Reese’s peanut butter cups, each cut into 4 pieces



  1. Mix the ingredients down to the vanilla. Add soda, salt, and flour. Fold in chocolate chips.
  2. Using and ice cream scoop, scoop dough (these are big cookies).
    Place 6 scoops of dough on ungreased cookie sheet. Use your hand and
    slightly flatten each scoop of dough. Cook for 12 minutes at 350.
  3. Remove cookies from oven and lightly press 8 cut up pieces of the
    Reese’s peanut butter cups over the top of each cookie. Return to oven
    for 2 more minutes. Cool on baking sheet 2 minutes before placing on
    cooling rack. Makes 18 cookies.
  4. ADAPTED FROM REAL MOM KITCHEN

Butterfinger Apple Blondies with Salted Caramel Cream Cheese Frosting

HAVE YOU BEEN APPLE PICKING? GRAB TWO APPLES AND MAKE THESE SIMPLE AND DELISH BARS!

 APPLE BLONDIES

1 stick (4 ounces) butter


1/2 cup sugar


1/2 cup brown sugar


1 egg


1 cup flour


1 teaspoon cinnamon


1/2 teaspoon baking powder


1/2 teaspoon baking soda


1/2 teaspoon salt


2 large apples, peeled and chopped into tiny pieces

4-5 mini butterfingers, chopped 

Preheat oven to 350º.

Line 8 x 8 inch pan with nonstick foil.

Cream butter and sugar. Add egg. Add all dry ingredients.  Fold in apples and butterfingers.

Spread into pan and bake 25-27 minutes until golden. (Second time I made these mine baked 10 minutes longer for a total of 37 mins so watch the baking time)  Cool and cut into bars. CLICK HERE FOR FROSTING RECIPE.

BAR RECIPE ADAPTED FROM MY BAKING BUDDY LIZ AT THAT SKINNY CHICK CAN BAKE