|JADEN IS HARD AT WORK UNWRAPPING ROLOS!!!|
Biscoff, Speculoos, Cookie Butter…..no matter what you call it….they’re all delish! I used the Whole Foods version for this recipe as it is a bit healthier than the others. Equally scrumptious results! I mean, it has rolos and cookie butter…how bad can it be????
- 1 cup butter
- ¾ cup brown sugar
- ¾ cup white sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup Biscoff Spread or Speculoos or Cookie Butter
- 1 ¾ cup flour
- ¾ teaspoon baking powder
- 1 12oz package Rolo Candy
- Preheat oven to 350. Line a 9×13 pan with nonstick foil.
a mixer, cream butter and both sugars. Add eggs. Add vanilla and Biscoff/Speculoos spread. Add flour and baking powder. Stir in half of the Rolos. Spread batter into prepared pan. Chop
remaining Rolos and press onto the top.
for approx 35 minutes until lightly golden. Let cool completely before cutting.
Adapted from Lemons for Lulu