Man, I love easy things that look cute.

My grandma used to make this spinach dip all the time- it’s so easy, and is super delish.

(Also, it’s a nice variation from plain ol’ ranch dressing if I do say so myself!)

Add some veggies…

Voila.

So easy, I’m nearly speechless (rare occurrence, I know).

1 package (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry

1 container (16 oz.) sour cream or nonfat plain Greek yogurt

1 cup light mayo

1 package Knorr Vegetable recipe mix

1 can (8 oz.) water chestnuts, drained and chopped (optional)

3 green onions, chopped (optional)

Combine & chill 2+ hours. Serve with veggies and/or chips!