Tag: meatloaf

Pan-fried minced meat rolls, much tastier and quicker than meatloaf, the recipe saves dinner ready in 10 minutes – Gordon Ramsay’s version

The minced meat rolls they are a very tasty second course, loved by adults and children. If you want meatloaf but don’t have the time to prepare it, this is the recipe for you. In fact, there are the other two to accompany the meat main ingredients of the meatloaf: cooked ham and scamorza. You don’t need to turn on the oven and wait for its time, because you can cook these delicious slices too in the pan. Accompany them with a salad and cherry tomatoes to have a complete dish and a delicious and light dinner at the same time.

Minced meat rolls

Ingredients

minced veal meat 500 g
eggs 1
breadcrumbs
6 slices cooked ham
smoked scamorza 70 g
salt

Preparation

The first thing to do to prepare the minced meat rolls is to transfer the meat into a bowl and add the egg. Season with salt and mix With the hands. If the result is too soft, add a little breadcrumbs. Grease a sheet of baking paper and lay the meat on top of the sheet. Create a first layer with slices of cooked ham. Cut the smoked scamorza into slices and cover the ham, then complete with more ham. Roll up the meat using the baking paper, as you do when you want to prepare meatloaf.

Close the baking paper like a candy and leave to compact in the refrigerator for half an hour. Heat 2 tablespoons of extra virgin olive oil in a pan. Cut the roll into slices and place them in the pan. Cover with a lid and leave to cook over low heat 10 minutes. Check the cooking before turning off the fire. Serve accompanied by salad and cherry tomatoes for a complete and tasty dinner. Your minced meat rolls they are ready. Enjoy your meal.

Baked stuffed meatloaf with spinach, eggs and cheese – Gordon Ramsay’s version

A traditional home-made recipe for parties and occasions, grandmother’s baked stuffed meatloaf takes us back in time to family lunches with relatives in which at a certain point the meatloaf was served in slices with various fillings including the delicious one with stringy cheese, spinach and eggs. Baked meatloaf always makes a scene when served, being inviting and succulent and is perfect for lunch or dinner with a side of baked potatoes. An alternative to grandma’s classic meatloaf with sauce. Among other things, children love meatloaf and our children really appreciate spinach served like this, so it’s an excellent idea for the children’s menu.

INGREDIENTS FOR 8 PEOPLE

800 GR of minced veal
7 eggs
100 g of stale breadcrumbs
80 g of breadcrumbs
80 g of Parmigiano Reggiano
160 g of stringy cheese
A sprig of parsley
400 g of spinach
1 knob of butter
4 medium potatoes
2 sage leaves
1 sprig of rosemary
4-5 tablespoons of extra virgin olive oil
salt

If you liked grandma’s oven-baked stuffed meatloaf recipe and want to try other meat-based second courses suitable for the occasion, don’t miss the recipe for stuffed chicken, pork loin cooked in milk, roast beef, turkey roulade and brasciole with Baresi sauce.

Potato meatloaf, ham and cheese recipe – Gordon Ramsay’s version

Meatloaf is always a good idea! To me just the word “Meatloaf“It reminds me of home, of Sunday lunch but above all of a dinner at grandma’s house. I had already written it when we published the meatloaf recipe, for me my grandmother is the undisputed Queen of this dish. Today we take inspiration from that recipe to prepare something a little different and extraordinarily good: the potato meatloaf!

In a word: delicious! Stuffed potato meatloaf is the thing I would eat at any time. Hot, cold, for lunch, for dinner and… as far as I’m concerned… even for breakfast! It tastes like that delicate And tasty at the same time that one slice leads to another. And then I bet that children love it too, because cooked ham and cheese together are a great classic that always wins everyone over! Yes, because inside my potato meatloaf there are precisely these two ingredients. Clearly everyone can customize the recipe to their liking! Other combinations that, for example, would look great on us are:

Speck and fontina
Mortadella and fior di latte
Spinach and ricotta: perfect for a vegetarian version
Gorgonzola and sautéed sausage

But I could continue until tomorrow! Yes, because there are a thousand ingredients that go together with potatoes!

How to make potato meatloaf

But let’s get to the potato meatloaf recipe, here are some recommendations to get it perfect:

Potatoes: better if they are old because they will have less water and the mixture will be easier to work with. However, if you purchase them specifically to prepare this recipe, choose those that say “for gnocchi” on the package.
Cooking: it is important to respect the step in which I suggest cooking the potato meatloaf first covered with baking paper and then uncovered.
Rest time: once cooked, let the meatloaf cool for at least 10 minutes before cutting it, so that it thickens a little and becomes easier to plate!

Everything is ready? Let’s begin! But first, here are some recipes to save for next time.