Tag: royal icing

GOBBLE GOBBLE

COOKIES FOR MY LITTLE MAN’S KINDERGARTEN THANKSGIVING FEAST!

RECIPE TIME!
3 c flour
1/2 Tablespoon baking powder
1 cup sugar
2 sticks butter
1 egg
2 Tablespoons milk
1 tsp vanilla extract

ELECTRIC
MIX BUTTER & SUGAR. ADD EGG, MILK, VANILLA. ADD FLOUR &
BAKING POWDER. PAT INTO DISK. CHILL 1 HOUR. PREHEAT OVEN TO 350.
ROLL DOUGH ON FLOURED BOARD TO DESIRED THICKNESS. I MAKE THEM THICKER IF
CREATING COOKIE POPS. CUT SHAPES AND INSERT OVEN SAFE COOKIE POP
STICKS. BAKE 12-15 MINUTES DEPENDING ON SIZE OF COOKIE. IF SMALLER,
CHECK THEM EARLIER. LET COOL ON SHEETS.



 

ROYAL ICING
 

Ingredients

  • 1 pound confectioners’ sugar
  • 3 tablespoons meringue powder
  • Scant 1/2 cup water





Directions






  1. Beat ingredients in a mixer
    bowl on low speed until smooth, about 7 minutes. If icing is too
    thick, add more water; if too thin, beat 2 to 3 minutes more. Add coloring.

APPLY SPRINKLES WHILE ICING IS WET!

HALLOWEEN OREOS

Melt chocolate of your choice.  
Dip Oreos and top with royal icing candies.  
These are sold at local candy making stores or you can google them online!

Easiest Sugar Cookies and Royal Icing

Today my baby celebrated his 4th birthday party! He had a blast.  For a favor, I made ice cream cone shaped cookies (hey, it IS the first day of summer!) and attached them to a Friendly’s gift card.  Since we had a Scooby theme, I made a basket to match to hold the favors.  These cookies are simple and absolutely delish!!! These were definitely time consuming but in the end they make a nice favor for the kiddies. Big smiles!

SUGAR COOKIES-RECIPE TIME!

3 c flour
1/2 Tablespoon baking powder
1 cup sugar
2 sticks butter
1 egg
2 Tablespoons milk
1 tsp vanilla extract
ELECTRIC MIX BUTTER & SUGAR. ADD EGG, MILK, VANILLA. ADD FLOUR & BAKING POWDER. PAT INTO DISK. CHILL 1 HOUR. PREHEAT OVEN TO 350. ROLL DOUGH ON FLOURED BOARD TO DESIRED THICKNESS. I LIKE THEM THICK. CUT SHAPES AND LAY ON PARCHMENT LINED COOKIE SHEETS.  BAKE 15-20 MINUTES DEPENDING ON SIZE OF COOKIE. IF SMALLER, CHECK THEM EARLIER. LET COOL ON SHEETS.
ROYAL ICING Ingredients

1 pound confectioners’ sugar
3 tablespoons meringue powder
Scant 1/2 cup water

Directions

Beat ingredients in a mixer bowl on low speed until smooth, about 7 minutes. If icing is too thick, add more water; if too thin, beat 2 to 3 minutes more. Add coloring depending on how many colors you need and have fun decorating!

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