Tag: unsweetened cocoa powder

ROLO BROWNIES WITH FUDGE TOPPING

STEP ONE: Make Brownies

4 eggs
1 1/4 cups unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 Tablespoon vanilla extract

1 cup (2 sticks) butter
2 1/4 cups sugar

1 1/2 cups all purpose flour

Directions:

Preheat oven to 350 and line 9″x13″ pan with nonstick foil. In a large bowl, add 4 eggs, and beat with cocoa, salt, baking
powder, and vanilla. Stir until fully combined and
smooth.In the microwave, melt butter. When melted, add sugar, and stir to
combine.Add warm butter/sugar mixture to the egg/cocoa mixture, stirring until
smooth. Add the flour and stir until fully incorporated. Spread batter into prepared pan, and smooth as needed.Bake brownies about 30 minutes. Test for doneness by inserting a
toothpick. You should find moist crumbs.

STEP 2-Pour on a 1/2 cup caramel sauce. Use jarred or Homemade! (Or what I did was to microwave 1 bag Kraft caramel bits with 2T. heavy cream until smooth)

Step 3-Cut 2 cups unwrapped Rolo candies in half and lay on top of the caramel.

Step 4-Make Fudge Topping

1 (14 oz) can sweetened condensed milk
3 cups semi sweet chocolate chips
In a microwave safe bowl, melt sweetened condensed milk and chocolate chips together gently. Stir and immediately spread over Rolos with an off-set spatula. Chill a few hours before cutting. Can microwave each brownie bar before serving to melt the caramel! Sprinkle with sea salt, if desired!

Inspired By Cookies and Cups

TRIPLE LAYER REESE’S PIECES OREO BROWNIES

Brownie layer:
4 eggs
1 1/4 cups unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 Tablespoon (3 teaspoons) vanilla extract

1 cup (2 sticks) butter
2 1/4 cups sugar

1 1/2 cups all purpose flour
OREOS

Directions:

Preheat oven to 350 and line 9″x13″ pan with nonstick foil.
In a large bowl, add 4 eggs, and beat with cocoa, salt, baking
powder, and vanilla. Stir until fully combined and
smooth.
In the microwave, melt butter. When melted, add sugar, and stir to
combine.
Add warm butter/sugar mixture to the egg/cocoa mixture, stirring until
smooth.
Add the flour to batter and stir until fully incorporated.
Spread batter into prepared pan, and smooth as needed. Press Oreos into the batter to line pan.
Bake brownies about 10 minutes. Top with Pillsbury Reese’s Pieces cookie dough. Flatten each scored cookie a bit and lay on top of the oreos. Return to the oven for about 20-25 minutes until cooked through.

OREO BROWNIES-ONE OF MY FAVORITES!

Brownie recipe:
4 eggs
1 1/4 cups unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 Tablespoon (3 teaspoons) vanilla extract

1 cup (2 sticks) butter
2 1/4 cups sugar
1 1/2 cups all purpose flour
about 11 Oreos, chopped

Directions:

Preheat oven to 350 and line 9″x13″ pan with nonstick foil.
In a large bowl, add 4 eggs, and beat with cocoa, salt, baking
powder, and vanilla. Stir until fully combined and
smooth.
In the microwave, melt butter. When melted, add sugar, and stir to
combine.
Add warm butter/sugar mixture to the egg/cocoa mixture, stiring until
smooth.
Add the flour to batter and stir until fully incorporated.
Stir in Oreos. Spread batter into prepared pan, and smooth as needed.
Bake brownies about 30 minutes. Test for doneness by inserting a
toothpick. You should find moist crumbs.
Cool and cut into small bite sized squares. Adapted from King Arthur Flour