Chef John is On Vacation and More
That’s right! I’m on vacation for the rest of the week, and the beginning of the next, which usually means a lot of rest and relaxation, but not this time. That’s because Michele and I are going to be working harder than ever on a major, top secret personal project. No, not a cookbook, or a TV show, or anything else that you’d probably guess, but major nonetheless. We can’t share the details just yet, but I can say it’s going to be an exciting Fall! In the meantime, enjoy a few reruns, and I’ll be back with a new video before you can say, “Kismet.”
Genoese risotto, tastier and creamier than pasta. The chef ..
The Genoese risotto it is a revisited version of the classic Neapolitan dishhowever made with rice and without meat like the Genoese fujuta. The recipe is from Piero ..
Vermicelli tympano, The ancient recipe of Ippolito Cavalcanti, the first ..
The vermicelli tympanum it is a baked pastry without a loose crust, a very popular way to make a good impression at the table in the nineteenth century. ..
Tagliolini with creamy rocket by chef Federico Fusca, with the ..
Tagliolini with rocket cream they are an innovative dish proposed by chef Federico Fusca. Guest on the program hosted by Antonella Clerici It's always midday, the chef showed ..