This pot pie filling is as good as it gets! Rich, creamy and packed with chicken and veggies. Bake it in any crust you like!

Make Filling:

1.  Steam 4 carrots and chop.
2.  Roast fresh corn if desired and get 1/2 cup peas ready.
3. Grill 1 pound chicken cutlets in a grill pan with salt/pepper.  Cut into small pieces.
4.  In a pot, melt 4 Tablespoons butter and sprinkle in 1/4 cup flour (I used gf flour), stirring to combine very well. Cook 1 minute.
5.  Add 2 cups chicken broth and 2 Tablespoons heavy cream. Stir to combine and simmer on low to thicken a bit.
6.  Stir in the carrots, peas,  corn kernels if using and chicken. Add salt/pepper.

Bake in pie crust according to package directions or homemade recipe.

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