The trick to perfect Crispy Baked Chicken Taquitos is… keeping the tortillas SUPER hot as you fill and roll them. They can’t cool off much or they will start to crack.

There it is. That’s all you need to know. There’s several ways to do this, but I’ve found that a steamer basket on the stove works best for me. I can take out a few tortillas at a time, stuff and roll them, then continue on without the stack of tortillas getting cold.

I left these taquitos super simple with just chicken, seasoning, and the tortillas. But, you can make them up however you want!

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