I served my muffins with fresh fruit, berries, a smidge of butter, and some of this pecan bourbon apple butter that I found.

One of my favorite parts of these muffins has to be the added texture that the blended oats give. A lot of pumpkin muffins out there are one note, soft, wet, moist. These are not. These are more hearty! They remind me a lot texturally of bran muffins.

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