We love doing fondue at our house and we usually stick to chocolate for dessert, but I found this simple recipe for strawberry fondue and it is delicious too! You only need a few simple ingredients and the options for dippers are endless too – I tried angel food cake which was wonderful, but I think it would be amazing with bananas, mandarin oranges, brownie bites, and just about anything else!
23 oz container of frozen strawberries, with sugar
2 Tbsp. maraschino cherry juice
2 tsp cornstarch
1 Tbsp cold water
Place strawberries in a food processor or blender and mix until pureed. Transfer to a saucepan. Combine the cornstarch and water and then stir into the strawberry puree. Bring to a boil, cook and stir for 1-2 minutes or until thickened. Stir in the cherry juice. This fondue is wonderful warm, but I thought it was great when cooled also so either way works!
If you would like to dip everything in whipped cream also, here is a simple and delicious recipe for that:
1 cup whipping cream
1/3 cup powdered sugar
1/4 tsp almond extract
Beat the ingredients until stiff peaks form.
Enjoy!