Tag: APPETIZER

the fast, delicious and exquisite appetizer! – Gordon Ramsay’s version

THE Salmon croissants I'm a delicious finger food appetizer And very fast! variants of the classic Savory croissants! in this case prepare with 1 roll of puff pastry cut into wedges and pieces of fresh salmon or smoked in the center! Then rolled up in the shape of a croissant, then brushed with egg And Sesame seeds and finally baked in the oven; where they swell and take on a divine consistency! Imagine them soft And juicy inside, browse And crispy outside! in one word: greedy!

For the preparation You can choose whether to use salmon steak or fillet steak to cut into cubes , as in my case, (lo I find it amazing because it is more often bitten); but if you prefer you can use slices of smoked salmon. In the latter case, please overlap the pieces to have a full-bodied filling! 5 minutes of preparation and yours Salmon puff pastry croissants they go straight to the oven!

Perfect to be included in Christmas appetizers together with the magnificent puff pastry tree, the inevitable salmon canapes, the timeless gastronomic panettone and the legendary Danube! But also for a Aperitif among friends of the holidays and beyond! For Buffet And Snacks , even kids will love them! Trust me, they will literally be snapped up!

Salmon croissants recipe

PREPARATION TIMES

Preparation	Cooking	Total
5 minutes	20 minutes	25 minutes

Ingrediants

Quantity for 8 – 11 pieces
1 roll of round puff pastry 150 gr of sliced or smoked salmon thyme or lemon thyme (optional) 1 egg yolk black or white sesame seeds to complete

Method

How to make salmon croissants

First of all, use a very cold puff pastry, roll it out and divide it into 4 parts then divide every quarter into 2 or 3 parts (to make them smaller)

Then add a 2 or 3 cm piece of salmon to each wedge:

then sprinkle each piece with thyme. I do not add salt even if it is fresh salmon so as not to affect the natural taste.

Finally, roll tightly starting from the widest part, making as many turns as possible, brush with egg yolk and sprinkle with seeds. Place in the fridge for 10 minutes:

In the meantime, turn on the oven at 200 ° and after it has cooled down, cook in the middle part for about 20 – 25 minutes. If you see that they are browning too much lower to 180 °. They must be swollen and golden

Yours are ready Salmon croissants and puff pastry

You can also keep them for the next day but they give the best of them in the day!

But you can keep them raw in the fridge ready to cook!

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Puff pastry appetizer with salmon and cheese Quick and easy recipe – Gordon Ramsay’s version

Puff pastry appetizer with salmon and cheese: perfect idea for the Christmas period when smoked salmon abounds in homes, tasty but above all practical to serve. This recipe allows you to quickly prepare many cubes to serve as an appetizer or an aperitif.

Ingredients for 32 puff pastries

1 roll of puff pastry
50 gr of Emmental in thin slices
50 gr of smoked salmon
oregano (alternatively poppy or sesame seeds)
a little extra virgin olive oil

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⬇️ here BELOW the VIDEO RECIPE ⬇️

How to prepare Puff pastry appetizer with salmon and cheese

Unroll the dough and cut the longer side in half. We use half as a base leaving it on the parchment paper present in the package.
We arrange the slices of Emmental thinly cut (thickness of a thin slice) and the slices of smoked salmon
Cover with the remaining half of puff pastry and press the entire perimeter with your fingertips
Brush the top surface and add a little rosemary or poppy or sesame seeds
We cut the cubes with a pizza cutter wheel, or with a sharp knife, to obtain 32 cubes the side will be about 2 cmx2, leave them cut without detaching them.
We put the dough on a baking sheet (always leaving the parchment paper).
Bake at 180 ° for about 15 minutes or in any case until the sheets are golden brown; we take out and remove the cubes.

Puff pastry appetizer with salmon and cheese

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Enjoy your meal!

3.1

Cranberry Orange Meatballs Appetizer Anytime by Gordon Ramsay

These festive flavored cranberry orange meatballs are perfect on a holiday buffet or as a little nibble while waiting on the big meal to finish up.

I hate to imagine life without a bag of frozen meatballs in my freezer. I have used them for last minute parties, potlucks, fellowships, and even entire family dinners when the need arose. Making them homemade is always great but having that bag of all beef meatballs (we also love the turkey ones) on hand for “food emergencies” has saved the day on more occasions than I care to count.

Perfect for the Holidays

Another favorite recipes for meatballs are my Dr Pepper Meatballs, but these cranberry orange meatballs are the sweet and mildly spicy cousin to Mr Dr. Pepper Meatballs and come in at a very close second. They have a distinctive holiday flare to their taste.

Ingredients you’ll need to make Cranberry Orange Meatballs:

Fully cooked frozen meatballs
Whole berry cranberry sauce
Chili sauce
Honey
Orange juice
Salt and pepper

Do you always end up with one random can of cranberry sauce in your pantry? I do! This is what that can was meant for. 🙂

How to Make Cranberry Orange Meatballs Step By Step

Place all ingredients except for meatballs into a large sauce pot or dutch oven.
Bring just to a boil over medium high heat while stirring often.
Carefully add meatballs and reduce heat to medium low. Simmer for 15-20 minutes, until they are heated through and sauce is thickened.

Enjoy!

I hope y’all are as excited as I am about the holidays coming up! The leaves are beautiful and the chill is in the air. We always looking forward to Thanksgiving all year and I can’t believe we are finally in the home stretch! What are your Thanksgiving plans?

Recipe for Cranberry Meatballs Appetizer

Cranberry Orange Meatball Appetizer

Ingredients

Approximately 1.5 pounds frozen fully cooked meatballs we use all beef or turkey
1 can whole berry cranberry sauce
1 cup orange juice
1/3 cup honey
½ cup chili sauce
Salt and pepper to taste

Instructions

Combine everything except meatballs in a dutch oven or similar pot on stovetop. Stirring constantly, bring just to a boil over medium high heat.
Reduce heat to medium low. Carefully add meatballs and stir to coat. Continue cooking until meatballs are heated through and sauce is thickened, 15-20 minutes.
Serve on their own as an appetizer or over rice as a meal.

You might enjoy these other meatball recipes:

Crock Pot Salisbury Meatballs

Dr Pepper Meatballs

Puff Pastry Meatball Marinara Bites

Speedy Italian Meatball Soup

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