Tag: baked

Baked Stuffed Artichokes Quick and easy recipe – Gordon Ramsay’s version

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Baked stuffed artichokes, ready in half an hour with a tasty filling, a perfect recipe for a Sunday lunch and the Easter period, perfect as a side dish, but also as an appetizer or vegetarian main course (eliminating the salami).

Ingredients for 4 people

  • 4-5 “mammole” or Roman artichokes
  • 1 egg
  • 50 gr of diced Napoli Salami
  • 100 gr of sweet Auricchio (or similar cheese)
  • 3 tablespoons of grated pecorino romano
  • 1 / glass of white wine
  • 1/2 clove of garlic (or powder)
  • parsley
  • oil, salt and pepper to taste


  1. Remove the outer leaves of the artichokes, cut the tips of the leaves, empty the central part of the artichoke (the “barbetta”), put the clean artichokes in water and lemon or in water and flour. So as not to make them black
  2. Beat an egg, add the grated pecorino, a little salt, pepper and garlic powder (or if fresh into small pieces) and chopped parsley
  3. Cut the salami and cheese into cubes.
  4. Arrange the artichokes in a small and tall saucepan, put them with the leaves upwards, fill them with the filling, first putting the pieces of salami and cheese, then cover with a few teaspoons of egg (as in the video above).
  5. put 1 glass of water and a little white wine on the bottom of the saucepan, cover with the lid and let it cook in stew for 10 minutes.
  6. put the artichokes in a small baking dish always in the same position, add a drizzle of oil, salt and pepper and finish cooking in a static oven for 15 minutes at 200 °.
  7. We serve. Enjoy your meal!

Baked stuffed artichokes

Baked Stuffed Artichokes "style =" width: 640px;

Enjoy your meal!


Belgian Baked Salad – Recipe and Cuisine – Gordon Ramsay’s version

Belgian Baked Salad Cooking Recipe


And then let's see what are the ingredients for the realization of Belgian baked pasta.

  • gr. 500 of Belgian salad,
  • 2 onions,
  • 1 carrot
  • , 1 stick of celery,
  • olive oil,
  • salt and pepper,
  • 1/2 glass of vegetable broth.

Belgian Baked Salad Cooking Recipe.

Belgian Baked Salad Cooking Recipe

Let's start our cooking recipe for the baked Belgian salad obviously starting from the main ingredient, namely the salad. Then we start by placing it on a baking sheet along with the thinly sliced ​​onions and the previously chopped celery and carrot. At this point of your cooking recipe you will need to season with salt and pepper and sprinkle the vegetables with olive oil and broth. Once this is done, you will need to bake at moderate heat for 10 minutes, the last process then turn the salad over and cook for another 10 minutes. To be served preferably hot and as always a good appetite to all of you.

Obviously, as always we tell you if you are aware of variations or other, we will be happy to learn about them. Thanks.

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Baked fennel flavored with orange – Gordon Ramsay’s version

Baked fennel flavored with orange

THE baked fennel flavored with orange they are a healthy and tasty side dish that is prepared in a few minutes and cooked in the oven.

Fennel are a very versatile vegetable in the kitchen, as well as rich in fibers and known purifying properties.

Fennel can be cooked in many ways, more or less quickly, for example in a pan with Parmesan, or with potatoes and turmeric.

Try them also in this simple baked version: they are very appetizing and very simple that can be prepared in 5 minutes!

The scent of orange will invade the kitchen giving that particular note that will make them very tasty.

You can enrich the baked fennel recipe by adding pitted black olives to taste.

Let's see immediately how to prepare them.

Baked fennel flavored with orange
Baked fennel flavored with orange


  • 1 large or two small fennel

  • 1 orange

  • two tablespoons of breadcrumbs

  • a couple of tablespoons of extra virgin olive oil

  • Salt to taste

  • black pepper to taste


  • Wash and clean the fennel by removing the outer leaves if they are yellowed.
  • Then divide it in half and cut it into fairly fine slices.
  • Take a baking sheet and place a sheet of non-stick paper on it.
  • Arrange the fennel slices in order.
  • Wash the orange well with all the peel. Then cut it in half and get small wedges of the fruit.
  • Arrange the orange pieces on top of the fennel.
  • Finally add a pinch of salt and pepper, add a little oil and two three tablespoons of water.
  • Bake the fennel at 180 degrees for about 20 minutes, until soft.

Also try this tasty cream with fennel.

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