Tag: beef stock

Mandarin biscuits (soft and very fragrant) the perfect recipe – Gordon Ramsay’s version

mandarin biscuits - Recipe by Tavolartegusto


THE Mandarin biscuits they are gods sweets delicious and without butter made from flour, almondseggs, sugar, peel And mandarin juice. Small sugar-coated balls than in the oven they crack on the surface becoming crispy on the outside And soft inside! A goodness to the citrus scent irresistible!

mandarin biscuits - Recipe by Tavolartegusto

there Very quick recipe it comes true in 10 minutes just like the lemon and orange biscuits that you loved so much! Mix everything in a bowl and then form the balls with your hands. Only attention, I recommend the rest in the fridgeessential to have the crackled surface .

THE Mandarin biscuits they are perfect to prepare in autumn and winter when i Fresh mandarins are in season ; not just for one snack afternoon, in front of a good latte at breakfast or to munch on as dessert after meal. Since they keep for a long timetogether with the Christmas Biscuits, Gingerbread Biscuits and the amazing Chocolate Biscuits, are ideal for pack up And give for them Christmas holidays!

If you love mandarins, also try:

Mandarin cake (soft and super fragrant, with delicate icing)

Mandarin biscuits recipe

PREPARATION TIMES




Preparation Cooking Total
10 minutes 15 minutes 25 minutes
Cost Kitchen Calories
Bass Italian 332 Kcal

Ingredients





Quantity for approximately 40 pieces

  • 280 – 290 g of ’00 flour

  • 60 g of granulated sugar + 3 tablespoons

  • 90 ml of seed oil (which you can replace with 100 g of soft butter)

  • grated peel of 2 mandarins

  • grated peel of 1/2 lemon

  • juice of 2 mandarins

  • 1 egg

  • 1 teaspoon baking powder

  • vanilla (powder, pod or extract)

  • 150 g of icing sugar for rolling the biscuits

Method

How to make mandarin biscuits

First of all, whisk the butter, sugar, vanilla and grated peels of the mandarins. In a bowl, whisk the butter and granulated sugar with the vanilla and finely grated peels until you obtain a light, frothy cream.

Then add the egg, the filtered juice, flour and sifted yeast.

Mix quickly with your hands until you obtain a soft dough.

Finally, seal with cling film and place in the freezer for 10 minutes.

form the mandarin biscuits

First of all, separate 18g pieces from the dough.

Then roll each piece between your palms to form balls.

Finally, roll the balls first in the granulated sugar, then in the icing sugar very well until they form a thick white coating.

how to make mandarin biscuits - Recipe by Tavolartegusto

As you make them, place them on a baking tray lined with baking paper at a distance of 5 – 6 cm.

Finally, place the pan in the fridge for about 1 hour.

Cook in a very hot static oven at 190° – 180° in the middle part for the first 5 minutes, until they swell and crack on the surface; then lower to 170° without opening the oven and complete cooking for 8 – 10 minutes.

Remove from the oven and leave to cool outside the pan

Here are yours ready Mandarin biscuits

mandarin biscuits recipe - Recipe by Tavolartegusto

storage

They keep perfect for 1 month, closed in a tin or glass biscuit box at room temperature.

Also discover my entire collection of biscuits, you will love them!

Sugar-free apple cake, soft and tasty (only 121 Kcal) – Gordon Ramsay’s version

sugar-free apple cake - Recipe by Tavolartegusto


There Sugar-free apple pie it’s a Sweet ideal for diabetics; who is a diet or who wants alight alternative it is healthy, without sacrificing flavor and the soft texture of the classic apple pie for breakfast and snack! It is achieved with erythritola natural sweetener that contains zero calories , without butter with light yogurt; oil and slices of fruit which make it among the Sugar-free cakes there best everAlone 121 Kcal by the slice!

sugar-free apple cake - Recipe by Tavolartegusto

By now you all know the my great love for apple pies, you can find many types: creamy, with mascarpone, with ricotta, gluten-free. This time I wanted to make a sugar-free apple dessertFor please everyoneand may you prepare more often And without guilt!

It’s about a quick cake And very easy, which takes inspiration from my much-loved traditional version. You can use the your favorite apples. Self you don’t have erythritol you can make your own apple pie with stevia. Everything is assembled in a bowl in a few minutes, it is poured into the pan and cooked in the oven . The result is one Dietary apple pie without sugar and without butter soft And humid, perfumed And delicious which recalls the texture of yogurt cake you will love it at first taste. Ideal to taste alone soak in milkfrom to carry! If you want with the same ingredients you can make the classic apple plum cake.

Discover also:

The eggless cake (white or chocolate, super light and delicious)

Sugar-free apple pie recipe




Preparation Cooking Total
10 minutes 45 minutes 55 minutes
Cost Kitchen Calories
Bass Italian 121 Kcal

Ingredients





Quantity for 8 people – 1 openable 24cm diameter baking tray

  • 3 apples (renette, pink lady or whatever you prefer)

  • 200 g of oat flour (which you can replace with ’00 flour)

  • 50 g of seed oil of your choice

  • 150 g of erythritol (which you can replace with stevia)

  • 2 large eggs at room temperature

  • 200 ml of 0% fat Greek yogurt (alternatively low-fat yogurt) at room temperature

  • 1 sachet of baking powder (16 g)

  • 1 sachet of vanillin or the seeds of a vanilla bean or vanilla extract

  • grated lemon peel (optional)

  • a pinch of salt

Method

How to make sugar-free apple pie

First of all, whip the eggs, erythritol, vanilla, grated lemon peel and yogurt with an electric whisk until you obtain a fluffy, frothy mixture.

Then, still whisking with an electric whisk, add the flour and salt.

When you have obtained a homogeneous mixture you can add the sifted yeast.

Finally, pour the mixture into an oiled and perfectly floured 24cm cake tin.

Then after washing the apples, cut them into quarters, remove the hard part and seeds and cut into thin slices.

Then arrange them directly on the dough, starting from the edge:

how to make sugar-free apple pie - Recipe by Tavolartegusto

Finally, continue adding the apples to the dough, one close to the other and after having filled the first round, continue adding the apples also to the internal part until you reach the centre:

sugar-free diet cake - Recipe by Tavolartegusto

Cooking

First of all, cook in a very hot static oven at 180° in the middle part, for about 45 minutes. Pay attention to the toothpick test, it must be dry.

Then remove from the oven and leave to cool completely.

Finally with a sprinkling of erythriol

Here’s yours ready Sugar-free apple pie

sugar-free apple pie recipe - Recipe by Tavolartegusto

storage

You can store your sugar-free apple pie at room temperature. Better if under a cake dome or in cling film for 2 – 3 days.

Finally, to keep it for several days, you can freeze it.

If you love soft desserts, look at all my cakes, or continue in the Light Recipes section

Spaghetti pizza Margherita by chef Davide Scabin, the first greedy one with the 5 P’s and 4 O’s trick – Gordon Ramsay’s version

spaghetti pizza


spaghetti pizza

Spaghetti margherita pizza they are a recipe presented by the chef Davide Scabin on the occasion of the 2014 Fuorisalone. Today the gourmet cuisine loves to turn the cards on the table. Thus, the toppings of a pizza become the toppings of a first course. But even first courses become the fillings of an omelette, or the sauces to season a crocchè. Nothing is more certain in the Italian cuisine and the simplicity of the past, marked by poor cuisine and long cooking times for the matronly housewives who no longer exist, is replaced by innovation and simplicity.

Spaghetti margherita pizza

Ingredients

  • datterini cherry tomatoes 8
  • vine tomatoes 2
  • butter 5 g
  • extra virgin olive oil
  • salt
  • lime 1 g grated zest
  • sugar 1 g
  • White pepper
  • water 1 l
  • coarse salt 0.8 g
  • spaghetti 150 g
  • anchovies in oil 2
  • basil 1 sprig
  • mozzarella broth 60 g
  • fried black spaghetti
  • confit cherry tomatoes 2
  • green oil
  • chilli oil
  • 2 wedges smoked provola
  • Taggiasca olives 2

Preparation

The first thing to do to prepare spaghetti pizza margherita is to process datterini tomatoes. Cut them in half lengthwise and place them on a baking tray with the cut side down upward. Season with 10 ml of extra virgin olive oil, salt, sugar and white pepper. Bake at 150 degrees for 1 and a half hours. Extract the internal seeds from the vine tomatoes and keep them aside. Blend the remaining part. In a saucepan, heat 5 ml of extra virgin olive oil, the butter, the blended tomatoes and some datterino tomatoes that you have previously baked.

Let it cook until the tomatoes thicken. Add the seeds and lime zest and blend Once again. Drain the spaghetti al dente and pan-fry them with the tomato sauce. Continue cooking for a few minutes to mix well. Meanwhile, prepare the dishes. Arrange the confit tomato, the olive, a few pieces of anchovy, the basil, the slice of smoked provola and the black spaghetti. Pour in the mozzarella broth and season with chilli and basil oil. Lastly, place the spaghetti. Your spaghetti pizza margherita they are ready. Enjoy your meal.

Read also: Spaghetti with clams from Nennella with crumbled taralli, the secret of the ancient Neapolitan trattoria to make them perfect

spaghetti pizza

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