Tag: berries

Lollo Bianco Salad with smoked Wild Salmon and Berries by Gordon Ramsay

Want a quick and easy meal option that’s light, nutritious but also flavourful and tasty? Try this colourful and deliciously healthy low-cal, low-carb, gluten-free salad that you can throw together in just 5 minutes, is loaded with smoked wild salmon– an excellent source of omega-3 fatty acids and sweet juicy summer berries. For the extra crunchiness, I have added some sesame coated peanuts, but it’s totally optional and you can certainly use other nuts or seeds.

1/2 head Lollo bianco lettuce
50 g Mushrooms, sliced
150 g Smoked salmon
125 g Raspberries
125 g Blueberries
1 Organic lemon, cut into wedges
50 g Sesame coated peanuts, optional
4 tbsp Avocado oil (or olive oil)
2 tbsp Apple cider vinegar
Salt and pepper
Crème fraîche, optional
Fresh herbs (chives, parsley)

Rinse, clean and dry lollo bianco or your choice of leaf lettuce thoroughly.
Place lettuce, sliced mushrooms, smoked salmon and berries in a large serving bowl. Top with lemon wedges and sesame coated peanuts if using.
Drizzle the sald with avocado oil and apple cider vinegar. Season with salt and pepper. ( You can also make a vinaigrette by whisking acv and oil together in a jug. Season with salt and pepper. Drizzle over the sald. ) Garnish the salmon with crème fraîche and fresh herbs. Toss gently to combine. Serve immediately.

Crepes with Ricotta Cheese and Mixed Berries by Gordon Ramsay

This is another delicious variation of my

favorite breakfast crepes.

Sweetened ricotta cheese folded into lemony

crepes, topped with mixed berries and dusted

with powdered sugar.

Strawberries, Blueberries, and Raspberries

It starts with my basic crepes recipe.

I add 1/2 t fresh lemon zest to the batter.

let is rest for 15 minutes or more while

you prep the rest of breakfast.

After making the crepes keep them warm in

a low oven (along with your plates) until it’s time

to assemble.

CREPES with RICOTTA CHEESE and MIXED BERRIES

About 1-2 cups berries

Strawberries, quartered

Blueberries

Raspberries

Combine berries with a squirt (1 t) of lemon juice

and 1/2 T sugar. Toss and set aside.

1 C Ricotta cheese filling

1 T sugar

Combine in a small bowl and set aside.

To Assemble

spread half the crepe with ricotta cheese,

fold in half then half again. Place on a warm plate.

Top with berries and dust with powdered sugar.

Enjoy!

Kefir Scones with Goji Berries and Beef Tallow by Gordon Ramsay

A foolproof kefir scone recipe that’s made with spelt, beef tallow, goji berries and mildly sweetened with coconut sugar. They are definitely a crowd pleaser and a great healthy tea time treat! Kefir has a natural tart and tangy flavour because it contains lactic acid bacteria, that’s said to support digestive health and prevent the growth of harmful bacteria in the intestines, but buttermilk or yoghurt is just as good for the recipe.

250 g Refined spelt flour
2 tsp Baking powder
1/2 tsp Baking soda
A large pinch of sea salt
1 tbsp Coconut sugar
100 g Beef tallow (or leaf lard)
50 g Dried goji berries
120 ml Kefir
1 tbsp Black sesame seeds

Preheat the oven to 200C/400F. Whisk together the spelt flour, baking powder, baking soda, salt and coconut sugar in a large bowl until well combined.
Add in beef tallow and rub into flour mixture until the mixture resembles coarse breadcrumbs. Stir in goji berries.
Make a well in centre. Add in kefir and stir with a fork until dough just comes together. Turn the dough out onto a lightly floured work surface. Use hands to shape into an 18cm round.
Use a sharp knife to score into 8 wedges. Brush with extra kefir. Sprinkle with black sesame seeds. Bake for 15-18 minutes or until golden and cooked through.