The Baked courgettes with tuna and breadcrumbs they are a tasty and light side dish, excellent for completing a dinner. A simple recipe to prepare in a few minutes, excellent to enjoy even cold.
Courgettes are a very popular light summer vegetable and in this season they are real protagonists in the kitchen.
They can be cooked in many ways more or less light, such as golden and crunchy in the oven, or simply pan-fried courgettes, or a nice courgette flan.
Alternatively, courgettes are also an excellent condiment for a good pasta dish.
However, among the various combinations, canned tuna cannot be missing, also another protagonist of summer dishes!
To prepare this recipe you need a few simple ingredients. Afterwards, the courgettes with tuna can be eaten both hot and cold.
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