THE Blondiesalso known as White brownies (blonde brownie) I am sweets delicious of American cuisine. TO difference dark classics are being prepared with vanilla instead of chocolate and with it dark sugaror the brown sugar (same ingredient as Cookies) which gives the typical soft consistency And chewy inside of this dessert! That in contrast to the delicious thin crust and craquelè becomes pure poetry to taste!
Like any traditional recipe they exist different versionsbut be careful Be wary of Italianized recipes! In the real blondies there is no white chocolate in the dough e not even granulated sugar! Believe me, the The result really changes a lot! After various experiments I give you the Original recipe by the Blondies taken from the book One Tin Bakes Of Ed Kimber that I have adapted, I tell you, they are heavenly! It’s about a super easy preparation And fastbut be careful when getting it dark sugar which has one caramelized and moist texture In the ingredients you will find where to buy it. You will need them later 10 minutes of timeone electric whisk to assemble all the ingredients and a rectangular pan classic, ideal to then divide i Blondies in squares! In this case I added hazelnuts who gave a a touch of taste and a further contrast exquisite on the palate! you can add chocolate chips, dried fruit of your choice as the author of the book suggests! I find them perfect for all occasions: from one afternoon snack to one breakfast energy, but also how dessert after dinner. In this case I recommend serving them with a scoop of homemade ice cream (magnificent!) or a few spoonfuls of Crema Anglaise! you will love them!
Discover also:
Muffins (how to make them soft and delicious like the American originals in a very short time!)
Blondies recipe
| Preparation | Cooking | Total |
|---|---|---|
| 20 minutes | 30 minutes | 50 minutes |
| Cost | Kitchen | Calories |
|---|---|---|
| Medium | American | 543 Kcal |
Ingredients
| Quantity for 9 pieces |
|---|
|
How to make blondies
First of all, place the butter in a saucepan and heat over a low heat until it becomes hazelnut coloured. Within a few minutes, always stirring with a hand whisk, a foam will form on the surface and it will begin to colour. At that point, transfer it to a container to let it cool:
Then, after 5 – 6 minutes, add the brown sugar, eggs, egg yolks, vanilla and salt and whip the mixture for a couple of minutes, until it becomes compact and soft.
Finally, add the flour and the previously sifted yeast and whisk well to mix everything together.
Finally add the hazelnuts (and if you like the chips or chopped chocolate) except for a handful which you will keep aside for decoration and mix everything together with a spatula:
Mix everything perfectly and pour the mixture into a 23 x 23 pan well lined with baking paper.
First of all, level it well, then add the hazelnuts aside on the surface:
Cook in a preheated oven at 190° for the first 5 minutes in the middle part so that the crust forms immediately, then without opening the oven, lower the temperature to 165° and continue cooking for 25 minutes.
Be careful, always do the toothpick test! it must be slightly moist but not liquid!
Finally, remove from the mold and leave it to cool completely in the pan on a wire rack for at least 1 hour
Only when it’s nice and cold do you remove it, turn it out and cut it into squares. Here are yours ready Blondies
Look at the real Blondies soft inside and crackled on the outside
storage
They keep perfectly for 3-4 days in a biscuit tin or in an airtight food container at room temperature.
Also discover my entire collection of homemade cakes
You’re going to love this brown butter blondie with sea salt recipe! It’s so flavorful and simple that it will no doubt become a fast favorite in your house! I know it’s becoming a favorite in mine! With so much flavor in every bite, these brownies feel like something you’d pick off a 5 star menu, but it helps that they come from your kitchen, because you can help yourself any time you want.
Salted Brown Butter Blondies Ingredients
-Flour: With 1 cup of all-purpose flour we have the gluten base these blondies need.
How to Make 
What is brown butter good for?
Brown Butter Blondies made with nutty browned butter, brown sugar & classic ingredients for a rich, flavorful blonde brownie recipe! Chocolate Chips & sea salt combine for a salty sweet flavor in these buttery blondie recipe.
