Tag: BROCCOLI

Broccoli risotto with pecans and stracciatella – Gordon Ramsay’s version

This broccoli risotto It’s perfect if you’re looking for a vegetarian first course rich in flavor and nutrients. With that WOW touch that will amaze your guests.

The protagonists of this risotto are broccoli, seasonal vegetables of the colder months, a precious source of vitamins and minerals. They belong to the family of brassicas and are known for their beneficial properties, including supporting the body’s natural defenses and purifying it of toxins.

In this recipe, risotto is not just a comforting winter dish, but becomes a journey through textures and contrasts, of taste, consistency, color and temperature.

The creaminess of Carnaroli rice* blends with the sweetness of the broccoli cream, while the edible flowers bring a note of lively color that attracts the eye and invites you to taste it for the first time.

The cold milk stracciatella, added at the time of service, offers a pleasant thermal shock, creating a play of temperatures that surprises the palate.

Finally, the crunchiness of the pecans adds that essential chewiness that completes the dish, making each bite a perfect balance between the different elements.

Broccoli and chickpea hummus – Gordon Ramsay’s version

Here’s mine broccoli and chickpea hummusan alternative to the famous Middle Eastern cream, suitable for a winter aperitif to be served with toasted pita bread and others meze.

It’s not the first time I’ve started from the traditional recipe ofchickpea hummus, to create alternative seasonal versions. The first was thechickpea and courgette hummuswhich has been very successful both here and on mine instagram channel @lennesimoblog. And after the summer version based on courgettes, it was the turn ofpumpkin hummusfor an autumn variant with one of this season’s most loved ingredients.

I also thought about winter ingredients, often underestimated, and I discovered that tahini*, the creamy sauce made from white sesame seeds, pairs perfectly with the sulphurous flavor of cruciferous vegetables, the “cabbage” family of vegetables! It was then my turn cauliflower and chickpea hummusbut the idea of trying it with broccoli was a winning one.

The preparation is simple: just cook the steamed broccoli, perhaps using the basket to cook other foods, mix them with the spices and blend them with the cooked chickpeas. If you prefer, you can experiment with a broccoli-only variant, for an even more intense and vibrant color.

How to pair broccoli hummus

The ideal match is the toasted pita bread, to be served in bite-sized pieces; a choice that further enhances the flavor and tradition behind this broccoli and chickpea hummus.

But you can also try Neapolitan saltimbocca or le Salento pucce*, generally already cut in half, perfect for your Middle Eastern meze based on creams, such as hummus, mutabal or the babaganoush.

Cook broccoli in a delicious way: with baked pasta – Gordon Ramsay’s version

Broccoli, often considered a simple side dish, can become protagonists of dishes rich in flavor and originality. In this article, we’ll dive into the world of broccoli, exploring creative and delicious ways to turn them into delicacies. Perfect for those who love food and wine, these dishes reveal the hidden potential of a vegetable as humble as it is versatile.

Broccoli in pasta version

Pasta with Broccoli: A RiviPasta Classic with broccoli and crunchy taralli, a very quick but delicious vegetarian first course!

Pasta with broccoli is a traditional dish, loved for its simplicity and rustic flavour. This version, however, introduces a touch of innovation, pairing broccoli with surprising ingredients, which enhance its flavor and add a new dimension to the dish.

Broccoli cream soup: the warm and enveloping recipe

Velvet soups, the symbolic dish of autumn, lend themselves magnificently to a revisitation with broccoli. In this recipe, broccoli intertwines with creamy sauces and croutons, creating a comforting yet innovative dish.

Baked recipes: broccoli is transformed

Broccoli au gratin, the light recipe without bechamel

Cooking broccoli in the oven is a simple but effective way to completely transform its flavor and texture. Seasoned with spices and herbs, broccoli becomes crunchy and irresistible, a perfect balance of taste and health.

H3: Broccoli flan, the easy and spectacular recipe

Broccoli flan is a dish that combines elegance and taste. Rich and satisfying, this dish transforms broccoli into a real delight, a meeting between the soft consistency of the flan and the strong flavor of the vegetable.

These dishes are not just recipes, but real ones gastronomic trips which show how a simple ingredient like broccoli can be transformed into something extraordinarily delicious. Whether it’s a comforting pasta dish or an elegant baked casserole, broccoli offers endless possibilities to delight the palate and surprise guests. With these recipes, the green vegetable earns a place of honor in modern cuisine, demonstrating that even the most humble ingredients can be the protagonists of unforgettable dishes.