All the recipes by the chef Gordon Ramsay
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Prepare a delicious meat broth and nutritious requires attention and care. In the following recipe I give you tips and seven fundamental tricks to obtain a perfect result. Winter is now upon us and this is, without a doubt, the most loved and prepared dish. When it is ready you can also cook the type of pasta you prefer. Follow the following advice and you won’t regret it!
1. Avoid being hasty
– Keep the heat low and add the cold water slowly. Follow the advice of Pellegrino Artusi, one of the fathers of Italian gastronomy, who suggested putting the meat in cold water and boiling the pot slowly.
2. Use the right type of vegetables
– Vegetables such as carrots, celery and onion make a solid base for the broth. The neutrality of their flavor facilitates the use of broth in different recipes. You can consider adding tomato for an interesting twist.
3. Herbs and spices
– Enrich your broth with herbs and spices such as rosemary, parsley, garlic, bay leaf and pepper. These ingredients will give a unique flavor to the preparation.
4. Salt
– Add salt towards the end of cooking to better evaluate the natural flavor of the broth. Long cooking already extracts many flavors from the ingredients, so it is advisable not to exceed with salt.
5. Pay attention to the order
– Respect a specific order during preparation. Add the meat when the water is still cold to allow the optimal release of the flavours, while the vegetables should be added after the first bubbles to preserve the nutritional properties.
6. Long times: patience
– Dedicate between 2 and 3 hours of cooking to the broth to guarantee a perfect result. These times must be calculated from the moment the water starts to boil, keeping the flame to a minimum.
7. Don’t disdain bones
– Bones add depth to the broth and can be purchased at an affordable cost. Ask your trusted butcher to obtain quality bones that will give an edge to your recipe.
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How to prepare a very good one soup in vegetable broth, light, nutless and very tasty. The pasta in vegetable broth is very simple and rich in vitamins, a real one comfort food perfect on cold winter days.
Also known as the "sick man's soup", this broth soup is excellent to consume when you have a fever or a severe cold or if you have a bad stomach because it is prepared with many vegetables but at the same time it is very digestible. In addition to being rich in mineral salts.
Just add some pasta, stars or scratchers, to taste and will become the ideal dish also for your children, who can enjoy it with a nice melted cheese.
The evening soup, especially in winter, is very popular with young and old, because it warms the body and is really comfortable after a tiring day. It also fills the stomach but at the same time does not burden digestion.
A quick soup it can also be prepared with a meat cube or vegetable cube: just add a little water and melt the cube and you're done. But we know that industrial cube is not really a healthy product, that you can eat it often.
So it is always better not to abuse it. Instead with one nice soup in vegetable broth light and fat-free, you decide the salt and seasoning.
For those wishing to try the recipe of homemade granular nut we refer you to this recipe:
Homemade granular vegetable cube
Try this recipe and you will see what it tastes like!
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