Love Cinnabons? Then this cake is for you. You can just imagine how fabulous your house will smell as this is baking. Like a cinnamon paradise. Cool the cake for just a few minutes before you slather on the thick, cream cheese frosting. Watch it melt into the cinnamon cake….ooooh!!!!! Then, you will be ready to dig in. What a perfect cake to serve for breakfast, brunch, dessert or tea time.
Cinnabon Cake Ingredients:
- 3 cups flour
- 1/4 tsp. salt
- 1 cup sugar
- 4 tsp. baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 tsp. vanilla
- 1/2 cup butter, melted
TOPPING
- 1 cup butter, melted
- 1 cup brown sugar
- 2 Tbsp. flour (or cup4cup if gluten free)
- 1 Tbsp. cinnamon
Frosting:
- 3 oz cream cheese
- 1/4 cup softened butter
- 1 1/2 cup powdered sugar
- a few teaspoons milk
Instructions
- Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray or coconut oil spray. Set aside.
- In a mixer, add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into pan.
- For the topping, mix the butter, brown sugar, flour and cinnamon together until well combined. Drizzle evenly over the batter and use a knife to marble/swirl through the cake.
- Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.
- Frosting: Beat the first 3 ingredients until creamy. Add a drop of milk at a time until still thick, yet spreadable.
Adapted from Chef in Training.
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