GORDON RAMSAY RECIPES INGREDIENTS: caramelized

The red onion of Tropea

For these caramelized onions in the microwave I chose red onions from Tropea, a variety with ancient origins, with historical traces dating back to Roman times. It takes its name from the picturesque Calabrian city which, with its Mediterranean climate and mineral-rich soils, has allowed this vegetable to thrive and develop its unique characteristics.

It stands out for its vibrant color and sweet taste, with a slight hint of spiciness. It is appreciated not only for its distinctive flavor, but also for its nutritional properties. This onion is rich in vitamins, especially vitamin C, and contains antioxidants and has antibacterial and anti-inflammatory properties.

In the kitchen there onion it is a versatile ingredient, to be used both raw and cooked… or caramelized!

There Sweet pumpkin focaccia it's a leavened amazing! variant of the salty version. In this case, always made with Flour, water, yeast, pumpkin pulp in the dough that makes it very soft, but with the addition of a small one percentage of sugar, which gives the sweet taste! To complete, a honey topping And scented with cinnamon; slightly crunchy and caramelized that pleasantly contrasts with the soft interior! An ideal unique delight either alone, both to accompany Nutella, Jams, Chocolate cream !

It's about a easy preparation, which you can make by hand without mixer. The time of wait for the leavening, spread in a pan, bake in the oven and yours Sweet pumpkin focaccia is ready to be served! Ideal for Breakfast, snack, from to carry in the backpack of school, for theoffice, but also for Buffet and parties such as Halloween ,; believe me also i children they will love it!

PREPARATION TIMES

Preparation	Cooking	Total
20 minutes + rising times	30 minutes	50 minutes

Ingrediants

Quantity for 1 large classic oven pan
For the dough: 800 grams of Manitoba flour (which you can replace with '0 or' 00 flour) 1 level tablespoon of dry brewer's yeast (or 10 g of fresh brewer's yeast) 400 ml of water 40 grams of soybean oil 400 gr of cooked pumpkin puree, perfectly dry (I prefer to get it from pumpkin cooked in the oven, it is also good boiled, steamed, frozen, important is that it is squeezed very well and dry) 80 grams of sugar 13 gr of fine salt To season: 3 tablespoons of sugar 2 tablespoons of butter (which you can substitute with very mild soybean oil) 2 teaspoons of cinnamon 3 – 4 tablespoons of honey to be added as soon as hot

Quantity for 1 large classic oven pan

For the dough:

800 grams of Manitoba flour (which you can replace with '0 or' 00 flour)
1 level tablespoon of dry brewer's yeast (or 10 g of fresh brewer's yeast)
400 ml of water
40 grams of soybean oil
400 gr of cooked pumpkin puree, perfectly dry (I prefer to get it from pumpkin cooked in the oven, it is also good boiled, steamed, frozen, important is that it is squeezed very well and dry)
80 grams of sugar
13 gr of fine salt

To season:

3 tablespoons of sugar
2 tablespoons of butter (which you can substitute with very mild soybean oil)
2 teaspoons of cinnamon
3 – 4 tablespoons of honey to be added as soon as hot

Method

How to make sweet pumpkin focaccia

First of all, prepare the dough by following the PUMPKIN FOCACCIA procedure

The ingredients are the same, the only difference is add the sugar immediately with the flour.

Only after rising, you can roll out in a baking tray lined with parchment paper and season with sugar and cinnamon previously mixed together:

Then let it rise for another hour and before baking, add the scattered flakes of butter or a drizzle of oil.

Finally bake in the oven at 190 ° static, very hot, in the lower part on the bottom for 10 minutes, then transfer to the middle part and complete cooking for another 15 – 20 minutes until golden brown! check the times, they could increase or decrease from oven to oven!

Remove from the oven and pour in the honey immediately!

Here is ready Sweet pumpkin focaccia!

It keeps perfectly 3 days well sealed in a film

Chef Gordon Ramsay Recipes

Tag: caramelized

Microwave Caramelized Onions – Yet another food blog – Gordon Ramsay’s version

The red onion of Tropea

Sweet pumpkin focaccia (very soft, with caramelized topping!) Easy – Gordon Ramsay’s version

How to make sweet pumpkin focaccia