Tag: carp

Crumbled potatoes, easy recipe, just mash the potatoes – Gordon Ramsay’s version

HOW TO MAKE POTATO CRUMBLE

You can watch the whole process by clicking on our YouTube video!

Crumbled Potatoes

An excellent dinner saver, crumbled potatoes are delicious filled with sausage and cheese. Grandma’s recipe is very easy and quick. The potato mixture becomes a crunchy shell containing the sausage and stringy cheese

Preparation 20 minutes

Cooking 35 minutes

Scope dinner, second courses

Kitchen Italian cuisine

Portions 6

Calories 80 kcal

INGREDIENTS CRUMBLED POTATO – 24 cm pan

4 potatoes – 800 gr
300 gr of sausage
150 gr of stringy cheese
50 gr Parmesan Cheese
5 tablespoons of oil approximately
40 gr made with flour
A sprig of rosemary
40 gr of breadcrumbs
Half onion
30 ml of white wine
1 egg
salt
Pepper

DETAILED PROCEDURE TO PREPARE AN EXCELLENT POTATO CRUMBLE IN A SIMPLE AND QUICK WAY:

Boil the potatoes for 40 minutes
A drizzle of oil in the pan and add the onion and the rosemary sprig, add the sausage
Add the white wine and as soon as the meat is cooked, turn off the heat
As soon as the potatoes are cooked they can be peeled and mashed
Season with the egg, salt, pepper, chop a little rosemary, flour, Parmigiano Reggiano (leave some to put on the surface), 2 tablespoons of oil. Mix everything.
Brush the pan with egg and top with breadcrumbs
Place the mixture in the pan forming a sort of shell: a layer and a border to contain the sausage and cheese
Remove the rosemary and add the sausage
Preheat the oven to 200 degrees static
Add the cheese slices
Create the surface of the crumbled potatoes by placing the mixture as if they were potato flakes
Then add parmesan, breadcrumbs and oil
Bake at 200 degrees static for 35 minutes
Serve the crumbled potatoes warm

Keywords Crumbled Potatoes

If you like potato gateau or potato pizza you will also love potato crumble. It is called this because the boiled potatoes are crumbled to create a shell that contains various fillings: cheese, sausage, minced meat, ham, salmon or vegetables if you want a vegetarian crumble.

The crumbled bread is cooked in the oven so that a nice crunchy crust forms on the surface and a soft, stringy heart inside. Crumbled potatoes are good hot but also cold and therefore suitable for lunches to be prepared in advance or lunches out such as rustic ricotta and spinach pizza, focaccia from Bari, focaccine, meat calzone or traditional Apulian onion calzone.

Risotto mastery: techniques for a tasty risotto – Gordon Ramsay’s version

Risotto is one of most iconic dishes of Italian cuisine, loved all over the world for its creaminess and rich flavour. However, preparing a perfect risotto requires skill and knowledge of the right techniques. In this article, we will explore the techniques for creating a creamy and flavorful risotto that will delight the palate of anyone who tastes it.

The perfect base: broth

The secret of a good risotto lies in the quality of the broth used. Homemade meat or vegetable broth it is the best choice to guarantee a rich and deep flavor to your dish. Make sure to keep the broth hot while preparing the risotto, so that it is gradually absorbed and maintains the ideal temperature for uniform cooking.

Toasting rice

A fundamental step to obtain a creamy risotto is toasting the rice. Carnaroli or Arborio rice they are the most suitable varieties for this preparation, as they are able to absorb liquids without losing their consistency. Start by toasting the rice in a pan with a little butter or oil, until the grains become translucent and begin to emit a nutty scent.

Final creaming

There creaming is the last step to obtain a creamy and velvety risotto. Once the rice has absorbed all the broth and has reached the right consistency, add a knob of butter and some grated cheese, such as Parmigiano Reggiano or Grana Padano. Stir vigorously to incorporate the ingredients and create that irresistible creaminess that characterizes an excellent risotto.

Variants and combinations

In addition to the classic version with butter and Parmesan, there are numerous variations of risotto that can enrich your culinary repertoire. Try adding ingredients like porcini mushrooms, saffron, prawns or asparagus to create unique and surprising flavor combinations. The important thing is to maintain the balance between the main ingredients and the rice, in order to guarantee a harmonious and tasty result. Here are some ideas:

Master therisotto art it requires practice, patience and a keen eye for detail. By following these techniques and experimenting with different ingredients and combinations, you will be able to create creamy and tasty risottos that will conquer the palate of anyone who tastes them. Enjoy your meal!

Banana bread recipe with 2 eggs – Gordon Ramsay’s version

If you are looking for a dessert that satisfies the palate of adults and children without sacrificing goodness and health, our Banana Bread is exactly what you need. With the addition of only two eggs it’s a modest amount of butterthis recipe offers a perfect balance between taste and genuine ingredients.

That’s a great idea for one energy breakfastone snack post workout, and a smart way to recycle ripe bananas.

THE Children will love the sweet and irresistible flavor of bananas, although this recipe is designed to satisfy all the family’s palates, while ensuring a balanced nutritional intake.

You can customize the banana bread by adding other ingredients such as nuts, chocolate chips dark or even a touch of coconut dried. Furthermore, thanks to its moist and soft consistency, it is also perfect for freezing and storing for moments when you want an unexpected sweet cuddle.

Preparing Banana Bread is an experience that involves the whole family. Involve the children in the preparation, letting them mash the ripe bananas and mix the ingredients. It’s a fun way to teach them the importance of a healthy and balanced diet, without giving up the pleasure of good food.

To tell the truth, we had already made the recipe for Banana Bread with Type 2 flour.

This version is even simpler and certainly tastier. Try it too.

Sliced homemade banana bread, selective focus

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Chef Gordon Ramsay Recipes