Tag: cave carrot

Artichokes – how not to let them blacken – Gordon Ramsay’s version

Carbonara when it was invented


Artichokes: how not to do them blacken is a question that all cooking and food and wine enthusiasts ask themselves at least once. This phenomenon, known as oxidation, not only compromises the aesthetic appearance of the dish but can also negatively influence the flavor of the artichokes. The ability to preserve the bright green color of artichokes is a hallmark of a true culinary expert. Therefore, knowing the tricks and techniques to avoid blackening of artichokes becomes essential for anyone who wants to excel in the culinary art.

Artichokes – how not to let them blacken

When working with artichokes, the first step to preventing blackening is to act quickly. After cutting or cleaning the artichokes, it is essential to immediately immerse them in acidulated water. This solution can be prepared simply by adding the juice of lemon or a little vinegar to water. The acidity prevents oxidation which leads to color change.

Another effective method is to use salt water to soak the artichokes. The salt, in addition to preventing blackening, also helps maintain the consistency of the artichokes during cooking. However, it is important not to overdo it with salt to avoid compromising the final flavor of the dish.

For those looking to preserve not only the color but also the flavor and nutritional properties of artichokes, the use of natural antioxidants such as vitamin C powder is an excellent solution. A teaspoon of powdered vitamin C dissolved in water can do wonders for keeping artichokes fresh and green.

Additionally, the way artichokes are cooked can affect their color. Cooking techniques that limit exposure to air, such as steaming or pressure cooking, can help reduce oxidation.

Finally, for those looking for inspiration on how to prepare artichokes while maintaining their color, the recipe for artichokes au gratin with parmesan can be an excellent starting point.

In short, preventing artichokes from blackening requires attention and care right from the preparation stage. By using appropriate techniques and exploiting the properties of some ingredients, it is possible to preserve the natural beauty of this vegetable, making dishes not only delicious but also visually appealing. As we have seen, with a few simple precautions, artichokes can maintain their vibrant color, enriching every dish with their unique flavor.

Sweet Girelle, the quickest and easiest Easter dessert there is. Just 10 minutes in the oven and it’s ready. – Gordon Ramsay’s version

sweet swirls


sweet swirls

Don’t be fooled by their shape, it is not at all difficult to prepare this dessert. With a minimum of effort, you will get sweets very similar to famous snacks, but much more genuine. To prepare and enjoy with the whole family, at any time of the day, or as a snack for your little ones. You can fill your rolls with cream of your liking, as well as the surface.

Sweet Girelle

Ingredients:

  • 150 g of flour
  • 5 eggs
  • 80 g of sugar
  • a level teaspoon of baking powder
  • vanilla essence
  • hazelnut cream

Method:

To prepare the swivels, start putting the eggs with the sugar in the mixer, whip them until you obtain a frothy mixture. Add the vanilla, sifted flour and baking powder. Cover a baking tray with baking paper, level the mixture using a spatula. Bake in preheated oven at 180°, for about ten minutes. Remove from the oven, turn it over onto another sheet of baking paper, and remove the baking sheet.

Spread with the hazelnut cream, roll it up on itself, delicately, place in the fridge to rest for about an hour. After this time, remove the baking paper, cut the roll into slices, and here are your rolls. For an even more delicious treat, you can frost one side with dark chocolate.

Read also: Homemade Easter eggs with a surprise chosen by you, all you need is some chocolate and a balloon, very easy

sweet swirls

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How to make an excellent vegetable stock cube at home – Gordon Ramsay’s version

homemade-vegetable-stock cube


homemade-vegetable-stock cube

How to make an excellent vegetable stock cube at home easy and cheap, with just a few simple ingredients. Prepare the homemade vegetable stock cube it’s a great choice for several reasons, ranging from the quality of the ingredients to control over the preparation.

The advantages of preparing stock cubes at home are several, first of all the fact of being able to choose the best vegetables and fresh. Also you can customize the taste according to your preferences, adding or removing some aromas or spices.
Another plus is undoubtedly to also regulate the quantity of salt, thus avoiding preservatives, colorings and other additives present in industrial products.

The important thing, however, is not to exaggerate with consumption as it is always a food that contains a lot of salt and we know that it is important not to exceed with consumption. if you are interested in the topic, read this very interesting article on 5 tips for limiting salt consumption.

But now let’s see the recipe for the homemade stock cube straight away.

homemade-vegetable-stock cube
homemade-vegetable-stock cube

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