Tag: cayenne pepper

Benedetta’s Tagliolini with smoked salmon. They can be made in 5 minutes while the pasta is cooking. The trick to making them super creamy without cream – Gordon Ramsay’s version

THE tagliolini with salmon smoked they are a creamy and tasty first course. Quick and easy to make, with just a few ingredients. Excellent for a last minute lunch, but also for a family lunch. The sauce goes well with all types and shapes of pasta, you can replace the cream with creamy cheeses, or with a bechamel sauce, or just salmon. So as you can see also for this recipe there are many variations, depending on your tastes and/or with what you have at home. I prepared this dish for an unexpected lunch, and I assure you that it was very much appreciated.

Tagliolini with smoked salmon

Ingredients:

160 g of Tagliolini (or other size and type of pasta)
100g of smoked salmon
½ onion
Extra virgin olive oil
Brandy
Nutmeg
1 pack of cooking cream or bechamel or philadelphia
salt

Method:

To prepare tagliolini with salmon, start cutting the salmon into small pieces. In a large pan, put a drizzle of extra virgin olive oil, add the very thinly chopped onion, better if you help yourself with a mandolin, and fry it over medium heat but be careful that it does not burn, if necessary, add a drop of water to make it dry without burning. As soon as it turns blonde you can eliminate it if you don’t like it or leave it depending on your taste, and add the salmon.

Brown for a few seconds, then increase the heat and simmer with brandy. As soon as the alcohol has evaporated, add the cream or if you prefer the béchamel will be fine and even better the philadelphia, mix everything, season with salt and flavor with a pinch of nutmeg. Cook the pasta in plenty of lightly salted water, pour it directly into the pan, mix well, plate, complete with chopped parsley, serve and enjoy hot.

What to cook for dinner: quick and easy ideas – Gordon Ramsay’s version

In a busy world, finding time to cook tasty and satisfying meals can be a challenge. However, even food and wine enthusiasts can create delicious dinners without spending hours in the kitchen. In this article, we’ll explore some quick and easy recipes that satisfy your palate and save you time.

Main dishes: simplicity and taste

Dinner is the time to relax and enjoy the flavors, and with the right recipes, this can also be done in a short time.

Pan-fried potato cake, the quick and easy recipe with a stringy heart

Pan-fried potato cake is a simple dish but full of flavour. Its external crunchiness goes perfectly with a stringy and creamy heart, creating a contrast of textures that delights the palate. It’s a versatile dish that can be customized with various ingredients, making it a perfect choice for a casual yet delicious dinner.

Stuffed lumaconi, the easy recipe for baked pasta lovers

Stuffed lumaconi represent a classic pleasure for baked pasta lovers. This dish stands out for its elegant presentation and its rich taste, which makes it ideal for a dinner that requires a touch of refinement without requiring excessive preparation time.

Snacks and appetizers: creativity and flavor

To start dinner or for a light meal, snacks and appetizers can be just as satisfying and inviting as a main course.

Cooked ham burger, the easy-to-make recipe loved by children

The cooked ham burger is a recipe loved by adults and children. Its ease of preparation makes it an ideal dish for family dinners, where taste meets practicality, and satisfaction is guaranteed for all guests.

Baked pumpkin chips, the crunchy recipe with a very quick method!

Baked pumpkin chips are a healthy and delicious alternative to traditional chips. This crunchy snack, prepared with a very quick method, is ideal for a light appetizer or to accompany your main course, adding a touch of originality and flavour.

The ham and cheese puff pastry parcels close our journey through simple and quick recipes. These delicious bites are the epitome of ease and deliciousness, combining ingredients everyone loves in a convenient and tasty format.

Cooking delicious dinners doesn’t have to be a daunting task. With these recipes, even food and wine enthusiasts can delight their palate without sacrificing precious hours. Whether it’s pan-fried potato cakes or baked pumpkin chips, each dish holds the promise of a satisfying, quick dinner.

Pan-fried fennel, the traditional recipe of my grandmother from Bari – Gordon Ramsay’s version

How to cook fennel in a pan

Follow the procedure in this video to make delicious pan-fried fennel, as your grandmother prepares them in Puglia

There is a recipe in Bari that is even prepared for Christmas Eve because of how good it is, healthy and light, the pan-fried fennel. Tradition dictates that anchovies should be used, but to make people eat this poor and cheap side dish, but rich in nutrients even for children, Cucina Geek’s grandmother puts rosemary in it. Few simple ingredients for this perfect side dish to accompany meat or fish main courses.

The secret to cooking fennel well in a pan lies in the cooking and therefore in the consistency of the fennel, it is important not to boil them and therefore not to add too much water during cooking.

INGREDIENTS FOR 4 PEOPLE – PAN-FENNEL

800 g of fennel
1 clove of garlic
salt
Pepper
rosemary
4 tablespoons of extra virgin olive oil

Toast some bread in a pan and eat them on bread for a healthy and light dinner.

If you liked the pan-fried fennel recipe, also try the gratin fennel recipe, another typical Apulian recipe.

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