Tag: cheese

Spaghetti with burnt tomato, nothing but killer. The ancient recipe of Edoardo de Filippo’s grandmother that drove everyone crazy – Gordon Ramsay’s version

The spaghetti with burnt tomato they are certainly unusual, but with a tasty and mysterious taste. This dish is the precious memory of Neapolitan cuisine of Mrs. Concetta, grandmother of Eduardo De Filippo, which he himself loved to prepare for his friends and which has, among its main ingredients, the “courage to burn” tomatoes. A simple, poor and even unpretentious dish, capable, however, of satisfying that sudden craving for spaghetti and tomatowhich he can grasp, very often unexpectedly and which only the first forkful manages to appease, because it rather satisfies the desire for a flavor preserved in memory.

The spaghetti with burnt tomato they are a quick dish, not at all elaborate, which nevertheless is capable of satisfying a need and of cooking, carefully choosing the quality of the ingredients, because it will be the pasta, cherry tomatoes and oil that give the recipe its delicious taste and intense perfume, which characterizes it and makes it precious. From the book “You cook as you want…” by Isabella Quarantotti De Filippo. Here is the recipe.

Spaghetti with burnt tomato

Ingredients

360 g of spaghetti
1 kg of cherry tomatoes
1 clove of garlic
basil
extra virgin olive oil

Method:

Wash the cherry tomatoes, then cut them in half and put them to drain in a bowl with a filter. In fact, you will have to keep the sauce they release. Meanwhile, in a non-stick pan, heat plenty of extra virgin olive oil, together with the lightly crushed garlic clove. When it is golden brown, add the cherry tomatoes and remove the garlic. Lower the heat and cook until the tomatoes are well burned. They should become brick coloured.

Drain the pasta al dente and toss it in the pan. Little by little, pour in the filtered juice of the cherry tomatoes and continue to cook for a few minutes, so that all the ingredients mix well. Serve and complete with a few fresh basil leaves. Your spaghetti with burnt tomato they are ready. Enjoy your meal!

Read also: U Spaghetto a Saponar, Eduardo De Filippo was right: the best Neapolitan first course with 2 ingredients

The Mediterranean diet: a healthy lifestyle – Gordon Ramsay’s version

The Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, is not just a dietbut a real one lifestyle that promotes health and well-being. Rich in flavors, colors and variety, this diet is based on healthy and sustainable nutritional principles. In this article, we will explore the foundations and benefits of this diet, illustrating how it can be easily adopted into daily life.

The fundamental principles of the Mediterranean diet

Key foods and nutrients

The Mediterranean diet emphasizes the consumption of fruits, vegetables, whole grains, legumes, nuts and seeds. It is characterized by moderate consumption of fish and poultry, low intake of red meats, sweets and processed foods, and abundant use of olive oil, known for its beneficial properties. These foods not only provide essential nutrients but also contribute to a balanced and varied diet.

Lifestyle and eating habits

Beyond the foods consumed, the Mediterranean diet promotes a lifestyle approach that includes regular meals in company, physical activity and moderate consumption of red wine with meals. These cultural and social aspects play a fundamental role in promoting physical and mental health.

Healthy benefits and health impacts

Disease prevention and health maintenance

Scientific studies have shown that the Mediterranean diet contributes to prevention of heart disease, maintaining a healthy weight, and reducing the risk of chronic diseases such as type 2 diabetes. The richness of antioxidants and healthy fats, such as omega-3 fatty acids, play a crucial role in these health benefits .

Long-term impacts and sustainability

Adopting the Mediterranean diet not only improves individual health, but also contributes to environmental sustainability. The preference for local and seasonal products, together with the reduction of meat consumption, aligns with the practices of responsible and conscious nutrition, reducing the environmental impact.

The Mediterranean diet, more than a simple diet, is one philosophy of life which celebrates the cultural and culinary richness of the Mediterranean. It offers a balanced and sustainable approach to nutrition, promoting optimal health and a positive impact on the environment. For food and wine enthusiasts and anyone interested in a healthy lifestyle, the Mediterranean diet represents a dietary model to explore and adopt.

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Spaghetti pizza Margherita by chef Davide Scabin, the first greedy one with the 5 P’s and 4 O’s trick – Gordon Ramsay’s version

Spaghetti margherita pizza they are a recipe presented by the chef Davide Scabin on the occasion of the 2014 Fuorisalone. Today the gourmet cuisine loves to turn the cards on the table. Thus, the toppings of a pizza become the toppings of a first course. But even first courses become the fillings of an omelette, or the sauces to season a crocchè. Nothing is more certain in the Italian cuisine and the simplicity of the past, marked by poor cuisine and long cooking times for the matronly housewives who no longer exist, is replaced by innovation and simplicity.

Spaghetti margherita pizza

Ingredients

datterini cherry tomatoes 8
vine tomatoes 2
butter 5 g
extra virgin olive oil
salt
lime 1 g grated zest
sugar 1 g
White pepper
water 1 l
coarse salt 0.8 g
spaghetti 150 g
anchovies in oil 2
basil 1 sprig
mozzarella broth 60 g
fried black spaghetti
confit cherry tomatoes 2
green oil
chilli oil
2 wedges smoked provola
Taggiasca olives 2

Preparation

The first thing to do to prepare spaghetti pizza margherita is to process datterini tomatoes. Cut them in half lengthwise and place them on a baking tray with the cut side down upward. Season with 10 ml of extra virgin olive oil, salt, sugar and white pepper. Bake at 150 degrees for 1 and a half hours. Extract the internal seeds from the vine tomatoes and keep them aside. Blend the remaining part. In a saucepan, heat 5 ml of extra virgin olive oil, the butter, the blended tomatoes and some datterino tomatoes that you have previously baked.

Let it cook until the tomatoes thicken. Add the seeds and lime zest and blend Once again. Drain the spaghetti al dente and pan-fry them with the tomato sauce. Continue cooking for a few minutes to mix well. Meanwhile, prepare the dishes. Arrange the confit tomato, the olive, a few pieces of anchovy, the basil, the slice of smoked provola and the black spaghetti. Pour in the mozzarella broth and season with chilli and basil oil. Lastly, place the spaghetti. Your spaghetti pizza margherita they are ready. Enjoy your meal.

Chef Gordon Ramsay Recipes

Tag: cheese

Spaghetti with burnt tomato, nothing but killer. The ancient recipe of Edoardo de Filippo’s grandmother that drove everyone crazy – Gordon Ramsay’s version

Spaghetti with burnt tomato

Ingredients

Method:

Read also: U Spaghetto a Saponar, Eduardo De Filippo was right: the best Neapolitan first course with 2 ingredients

The Mediterranean diet: a healthy lifestyle – Gordon Ramsay’s version

The fundamental principles of the Mediterranean diet

Key foods and nutrients

Lifestyle and eating habits

Healthy benefits and health impacts

Disease prevention and health maintenance

Long-term impacts and sustainability

Here are some articles that might interest you

Spaghetti pizza Margherita by chef Davide Scabin, the first greedy one with the 5 P’s and 4 O’s trick – Gordon Ramsay’s version

Spaghetti margherita pizza

Ingredients

Preparation

Read also: Spaghetti with clams from Nennella with crumbled taralli, the secret of the ancient Neapolitan trattoria to make them perfect